East river has drifted West to the black hills in this classic bar food with a dakotah spin. Served with cilantro-lime seasoned sour cream dip.

Potato skins topped with seasoned ground steak, house queso sauce, sour creamand crispy haystack onions.

Crispy strips of dakotah walleye, served with fresh made tartar sauce. Go ahead, find out why they are so darn popular.

Skewers of lean buffalo marinated in our Asian inspired sauce, with a spicy peanut dipping sauce.

Big shiner bock beer battered and hand-dipped onion rings served with chipotle remoulade sauce.

Crisp iceberg lettuce with diced tomatoes, red onions and bleu cheese dressing.

Fresh greens with diced tomato, onions, carrot spirals and croutons.

Beans, corn and squash were traditionally called.

A classic with smoked salmon, fresh green beans, assorted olives, red bell pepper, egg halves and tomato all dressed with orange balsamic.

The classic heart of romaine salad with shaved Parmesan, baked Asiago chips. With or without the anchovy.

Shaved prime rib with grilled pepper, onion and topped with jack cheese.

It's hard to improve a BLT, but we did it with sockeye salmon.

Chicken breast with monterey jack, baconand tomato on a tuscan bun, with creamy Parmesan sauce. Make a cow happy.

Fresh ground steak served on fry bread with diced tomato and onions, shredded lettuce and cheddar and monterey jack cheese.

This over the top burger is topped with bleu cheese and piled high with caramelized onions, sauteed mushrooms.

Rich beefy flavor. Cut from the cap of our aged Angus sirloin. Topped with sauteed onions and mushrooms.

Classic 16 Ounces, center-cut, with a firm, full bodied texture.

Lean and flavorful, perfect for a light appetite.

Broiled to just medium rare for best flavor and texture.

This 12 Ounces rib-eye cuts like butter.

An eye-popping bone-in rib-eye for a hungry cowboy, maybe two.

A favorite! Tender "fall off the bone" whole buffalo rib, served with orange zest barbeque sauce, garnished with orange rosemary gremolata.

Served with cream sauce of herbs, mushrooms, garlic, corn and finished with a drizzle of white truffle oil.

Panko rosemary crusted chops with apricot orange chutney. Prepared medium rare unless otherwise directed.

Perfectly broiled fresh salmon filet served with a smokey tomato sauce. Served medium rare.

Housemade marinara with ground steak served with hearty chef made pasta.

Herb breaded and served with orange honey sauce.

South Dakota's state dessert with berry sauce and fresh whipped cream.

Fry bread dusted with powdered sugar and served with housemade blueberry sauce.

Creamy silver lining vanilla with hot fudge and housemade whipped cream.

Three flavors of silver lining ice cream served with a buffalo cookie.

Silver lining sage ice cream served on cinnamon-sugar fry bread topped with South Dakota honey and chocolate syrup.

Vanilla bean ice cream topped with hot fudge, whipped cream and a cherry.

Hand-breaded chicken fingers served with fries.

Beef top sirloin steak tips served with fries.

Char-broiled and served with fries.

Pasta and 3 cheeses deep fried to perfection served with fries.

Served with fries.