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Ichiban
Bacon wrapped crab in teriyaki sauce with wasabi.
Scallops, calamari, shrimpand mushrooms smothered in Japanese mayo and masago served regular or spicy
8 pieces. With dipping sauce
Crabmeat,cream cheese,jalapenos ,green onion, house sauce.
Two pieces each .shrimp and calamari, sweet potato, red and green peppers and onions.
Hand made ground beef and veggie roll.
Crab, cream cheese, bacon and spicy sauce.
Breaded Chicken seasoned with a slightly spicy sauce.
Steamed green soybeans in a pod.
7 Chicken or Pork steamed fried dumplings and house sauce.
5 Grilled Mussels on 1-2 shell.
Lettuce, daikon, carrot, topped with fresh avocado tomato vinaigrette and chicken.
Lettuce, daikon, carrot,cubed tuna, or octopus
Lettuce, daikon, carrot,cubed tuna, or octopus
Shrimp, crab, octopus, in sesame sauce
Chicken Kara-A-ge served with Rice, Edamameand Fruit.
Tamago Roll, Inariand Miso Soup.
Teriyaki with rice, edamame and fruit.
Teriyaki with Rice, Edamameand Fruit.
served with Green Tea or Ginger Ice Cream.
Tempura fried banana with chocolate topping.
Sweet sticky rice with coconut milk, raw sugar, honey, cinnamon topped with pineapple.
Panko fried Pork Cutlet over lettuce and rice.
Combination Sashimi and Vegetables on Sushi Rice.
Eel and rice in Unagi sauce.
Noodles, chicken, eggandvegetables.
Stir fried Vegetables and Noodles with Yakisoba sauce.
Steak tips, sauteed vegetables and wasabi for dipping. Served with rice and miso soup.
Stir fried Vegetables and Noodles with Yakisoba sauce
Chicken and vegetables over Rice.
Stir fried Vegetables and Noodles with Yakisoba sauce.
Stir fried Vegetables and Noodles with Yakisoba sauce.
Noodles vegetables and tofu bowl.
Grilled Chicken and Shrimp, Rice Noodles and Fresh Vegetables.
Beef and vegetables over Rice.
Pork or beef, fish cakeand fresh vegetables.
Marinated chunk tuna served with daikon and seaweed salad.
Smelt Roe.
Eel.
Egg.
Japanese Snapper.
Red Clam.
Salmon.
Sweet shrimp.
Salmon.
3 pieces each. Maguro, Albacore, Salmon
Mackerel.
Sea weed.
Octopus
Tofu.
Scallop.
Salmon Roe.
Flying fish roe.
Crab.
Tuna.
Yellow tail.
Shrimp.
Squid.
Seared salmon, California roll, rice, miso soup, salad and fruit.
Seared Salmon, California roll, Rice, Miso Soup, Salad and Fruit.
Marinated Salmon seared in a pepper crust served with Avocado Salad, Miso Soup and Rice.
Served with shredded Daikon, Tobiko, Miso Soup and Rice.
Tempura shrimp, Calamariand Vegetables served with Salad, Miso Soupand Fruit.
7 pieces coconut shrimp served with salad, miso soup, choice of rice or sweet potato.
Coconut tempura fried California roll with unagi sauce.
Tempura fried onion, red and green peppers.
Salmon, cream cheese, avocado, cucumber, topped with salmon.
Tuna roll.
Salmon, pineapple, mango, banana, avocado, cream cheese and spicy masago on top.
Tempura fried calamari, asparagus, cucumber, sweet chili sauce.
Spicy salmon with daikon radish.
Crab, tuna, tamago, lettuce, tomato, cucumber, avocado, topped with sesame seed.
Crab, cucumber, avocado wrapped with tuna, salmon, izumi-dai, white tuna and avocado.
Tempura fried roll with crab and Chile vinegar sauce.
Walleye tempura, cucumber, cream cheese with tempura flakes drizzled with sweet sauce.
Spicy tuna, cucumber, topped with maguro and avocado.
Tuna, jalapenos and cucumber topped with Chef's extra spicy sauce.
Unagi, cream, cheese and avocado.
Spicy tuna with daikon radish.
Smoked salmon, cream cheese and avocado topped with mango sauce and cashews.
Cooked salmon, avocado, pineapple, jalapenos and cream cheese with crab and onion on top.
Fried steak tip, avocado, cucumber, with steak sauce.
Crab and avocado topped with fish, smothered in spicy Japanese mayo sauce and toasted.
7 Nigiri sushi: Ebi, Maguro, Izumi-Dai, Tamago, Albacore, Sake, Saba and 4 pieces California roll
Albacore, Hamachi, Maguroand super white tuna with cucumber and jalapeno.
Tuna, carrot, cucumber, with heavy wasabi and sesame seed.
Spicy Tuna, tempura fried with unagi sauce and masago.
Crab, cucumber, avocado and sesame seed roll topped with maguro smothered in a spicy sauce.
Superwhite tuna, avocado, asparagusand cucumber with wasabi and teriyaki sauce, tobiko on top.
Crab, cucumber, avocado topped with squid in spicy mustard wasabi sauce.
California roll with masago.
Salmon, cucumber with hot mustard and wasabi rolled in cashews and tempura fried.
Shrimp, cucumber, cream cheese stripped with sweet chili sauce and sesame seed.
Crab, cucumber, lemon topped with smoked salmon.
Fresh and smoked salmon, cream cheese, daikon rolled in thin sliced cucumber topped with sesame seeds.
Shrimp, cream cheese, avocado baked in spicy sauce.
Tuna, cucumber, ginger, cilantro with a spicy sambel sauce.
Tuna, avocado and cream cheese.
Tempura pickle with cream cheese, avocado and tamago; drizzled with sweet and spicy sauce.
Crab, cucumber, avocado and masago.
Tuna, salmon or eel.
Unagi, tomago,and avocado, topped with cilantro, unagi sauce and sesame seeds.
Shrimp or calamari, avocado and cream cheese, wrapped in salmon and baked.
Fried salmon, crab, cucumber, sweet spicy sauce.
Crab, cucumber, topped with scallops and spicy sauce.
Smoked salmon, cream cheese, avocado, topped with sesame seeds, drizzeled with sweet and spicy sauce and bacon.
Maguro tuna, avocado and tobiko rolled in thin sliced cucumber.
2 pieces Inari Zushi (tofu) and 8 pieces vege roll
Unagi and avocado rolled in thin sliced cucumber topped with sesame seeds and unagi sauce.
Tempura fried shrimp covered in spicy sauce.
Lightly breaded, fried soft shell crab and cucumber seasoned with a slightly spicy sauce.
Crab, maguro tuna, avocado, mango, topped with tobiko.
Crab, cream cheeseand avocado, tempura fried, topped with wasabi and house sauces.
Menu for Ichiban provided by Allmenus.com
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