A Firehouse specialty! You'll love this sensational blend of select cheeses and artichoke hearts in a savory Mornay sauce. Served with our famous toasted garlic beer bread or request for tortilla chips.

Sizzling hot queso and pulled pork served with a basket of chips.

Keep hunger at bay with a generous portion of our boneless chicken wings, breaded in a crisp seasoned batter, then tossed in a sweet barbecue sauce with a spicy kick.

Dig into a generous portion of our breaded, deep fried chicken wings served with beer-battered onion rings. Ranch dressing and fiery cayenne pepper sauce served on the side.

Asian-style nachos with a spicy kick. Wonton chips topped with fresh Yellowfin Tuna, avocado, cheddar cheese, sriracha and soy wasabi creme.

Our seasoned calamari is prepared in-house and fried to perfection. Served with pepperoncini, cocktail sauce and Tzatziki sauce.

Fresh mushroom tops are stuffed with a mouth-watering blend of crab meat and garlic-herbed cream cheese. This Firehouse favorite is finished with shredded Swiss and Cheddar-Jack cheese then baked golden.

Savory butterflied, golden-fried and breaded shrimp served with cocktail sauce.

4 types of sausage (Andouille, Polish, British Bangers and Country Sausage), pork belly and veggies stewed in a gravy made with Smoke Jumper Stout beer, served with a piece of warm pastry bread.

Tender beef steak chunks and vegetables sandwiched between our garlic 'n' cheese mashers. This hearty dish is then baked and topped with brown gravy, fresh Parmesan and green onions.

Breaded and fried pork cutlets served with garlic 'n' cheese mashers, sauerkraut and traditional beer mustard.

Tenderized round steak that's been coated with seasoned flour, fried and smothered in sausage gravy. Served with garlic 'n' cheese mashers and our vegetable of the day.

A basket full of savory, golden fried, breaded and butterflied shrimp served with fries.

8 oz. tuna steak, lightly seared and served rare (unless requested otherwise) and drizzled with a balsamic glaze. Served with seasoned rice and our vegetable of the day.

Two soft flour tortillas filled with fresh tuna (seared rare) and topped with cabbage, cheese and our tangy specialty sauce. Served with your choice of side.

Beer-battered Cod stuffed into 2 soft flour tortillas and topped with cabbage, diced tomatoes, cheese and our tangy specialty sauce. Served with your choice of side.

A healthy portion of golden fried beer-battered Cod, served with fries, coleslaw, house-made tartar sauce and malt vinegar on the side.

Our spicy gumbo featured by Rachael Ray from the Food Network combines Andouille sausage, shrimp, clams, and chicken in a creole sauce served upon a bed of rice. You'll love this famously delicious dish!

Enjoy this classic with fresh Romaine lettuce tossed in a low-carb Caesar dressing. Garnished with grated Parmesan cheese, croutons and tomatoes.

Enjoy this classic with fresh Romaine lettuce tossed in a low-carb Caesar dressing. Garnished with grated Parmesan cheese, croutons and tomatoes.

Enjoy this classic with fresh Romaine lettuce tossed in a low-carb Caesar dressing. Garnished with grated Parmesan cheese, croutons and tomatoes.

Go light with seared tuna served rare over mixed greens, snow peas, carrots, celery, tomatoes, onions and sliced almonds tossed in a cucumber wasabi dressing.

Our take on this classic salad features hard-boiled eggs, bacon, Bleu Cheese, tomatoes, red and green bell peppers, avocado, red onion and baked chicken piled on a bed of fresh greens. Served with choice of dressing.

A Firehouse classic. Our beer cheese soup recipe uses in-house brewed ales and Gorgonzola cheese.

A classic red chili with a Firehouse kick!

Smoked low and slow, then topped with coleslaw, this chopped pork sandwich is a Firehouse specialty.

Breaded pork cutlet served with lettuce, mayo, tomato and relish on the side.

Smoked beef brisket served on sourdough bread with peppers, onions, mushrooms and creamy queso.

Tender smoked beef brisket topped with queso and served on sourdough bread.

¼ lb. of house-smoked, spicy Andouille sausage that has been grilled, topped with pork and then smothered with queso. Served on a hoagie bun.

Marinated chicken breast grilled and served on a freshly toasted bun. Lettuce, tomato and pickle served on the side.

Thinly sliced corned beef on marble-rye bread with Horseradish cheddar cheese and sauteed onions.

Rapid City's Best! Thinly sliced corned beef, sauerkraut and Swiss cheese stacked high on marble-rye bread, grilled and paired with a side of Reuben sauce.

Enjoy a cup of soup or a side dish with half a reuben or a hot shot.

A classic burger with sharp Cheddar, bacon, BBQ sauce and an onion ring.

Sharp Cheddar and bacon top this hearty burger.

Our latest creation, this juicy ½ lb. burger is topped with relish, smoked pork, queso and crispy fried onions.

Heat things up with this specialty burger topped with Buffalo wing sauce and Ranch dressing.

Brisket, Cheddar and house BBQ. Mayo served on the side.

Sauteed mushrooms and Swiss cheese served atop a ground beef patty.

A classic burger with lettuce, tomato and pickles on the side.

This hearty Mid-western specialty is made with ground buffalo and topped with melted bleu cheese and sauteed onions.

Grilled vegan patty, topped with Havarti dill cheese and sautéed bell peppers. Lettuce, tomato and pickle served on the side.

Burn it up with this cream cheese and piquante pepper burger served with fresh jalapenos.

A ground beef patty on marble-rye bread with Swiss cheese and sauteed onions.

outh-watering brisket that's been wood-smoked low and slow.

A heaping pile of tender smoked pork.

Two house-smoked, spicy Andouille sausages that have been grilled and basted with our very own Beer-BQ sauce.

½ rack of ribs and 8 oz. of tender smoked brisket.

½ rack of ribs and a pile of smoked pork.

½ rack of ribs and house-smoked, spicy Andouille sausage.

House-smoked, spicy Andouille sausage and a heaping pile of tender smoked pork.

Half a roasted chicken that's been hand-rubbed in house spices and slow-roasted until it's fall off the bone tender.

1/2 rack of ribs and 1/2 a roasted chicken.

1/2 lb. of brisket and 1/2 a roasted chicken.

1/2 a roasted chicken and a house-smoked spicy Andouille sausage.

1/2 a roasted chicken and a 1/2 lb. of smoked pork.

This 12 oz. ribeye is marinated in Jack Daniel's, garlic and cracked peppercorns, charbroiled and topped with a whiskey glaze.

Fill up with 12 oz. of mouth-watering choice cut steak.

Classic New York style cheesecake. Chocolate, strawberry or turtle.

Warm bread pudding topped with caramel custard sauce and whipped cream.

An enormous, freshly baked cookie loaded with white and dark chocolate chips then topped with vanilla ice cream and a drizzle of chocolate syrup.

Homemade brownie marbled with cream cheese. Served with vanilla ice cream and a drizzle of chocolate syrup.

Lady fingers soaked in Tuaca and espresso are covered in a creamy mascarpone cheese blend and topped with dark chocolate.

Made with soft serve ice cream and our very own root beer topped with whipped cream.

Boneless wings, fries served on the side.

American cheese on sourdough bread, fries served on the side.

This small hamburger is the perfect size for a little one, fries served on the side.

Chopped BBQ pork served on a bun, fries served on the side.

Classic gooey mac n' cheese