St. Charles Restaurant And Caucus Lounge

breaded chicken drummies fried and served with ranch or honey mustard dressing

battered mushrooms, deep-fried to a golden brown are served with ranch

beer battered and fried, served with ranch

bites of fresh zucchini hand battered and deep-fried

a generous portion of freshly fried tortilla chips served with our homemade salsa

jumbo shrimp served with cocktail sauce

tender strips of chicken breaded and fried, then tossed in our hot sauce. Served with ranch dressing

fried mozzarella sticks. Served with ranch dressing

black olives stuffed with a bold mixture of salsa, Jack and cheddar cheeses, rolled in spicy breadcrumbs and deep-fried

breaded chicken drummies tossed in our hot sauce

fried egg rolls served with sweet and sour sauce

rolled and fried flour tortillas filled with spicy chicken and cheeses

melted cheese, beef, beans, lettuce, tomatoes, and jalapeno peppers, over tostado chips with guacamole

tostado chips smothered with Jack cheese, jalapeno peppers, and chunks of grilled chicken

add cup of soup de jour, house salsa, or brew city fries for $1.75

1/3 pound ground sirloin with thinly sliced ham, cheddar and Swiss, sauteed mushrooms and onions

1/3 pound ground sirloin, served on bun, with lettuce, tomatoes, onion, pickle spear and mayo. add cheese for $0.50

1/3 pound ground sirloin patty served on a bun with crispy bacon and the works. add cheese for $0.50

1/3 pound ground sirloin served with BBQ sauce and bacon, topped Swiss cheese

1/3 pound ground sirloin patty with Swiss, Jack, Provolone, and American, with the Works.

1/3 pound ground sirloin topped with two kinds of cheese and sauteed onions on marbled rye

1/3 pound ground sirloin with melted Provolone cheese and sauteed protabella mushrooms

grilled salmon patty blended with herbs and spices on a toasted bun with tartar sauce

thinly sliced roast beef pilled high on a grilled hoagie bun, served with au jus add Swiss cheese, sauteed green peppers and onions for $1.75

grilled ham and cheddar cheese on a grilled focaccia bun, topped with lettuce, onion, and tomato

grilled chicken breast, bacon strips, and Jack on a bun with lettuce, tomato, and onion

while they last. A sliced of slow baked prime rib on a hoagie roll and cup of au jus

hand battered, grilled chicken breast, served on a bun with lettuce, tomato onion, and mayo

tenderized, hand breaded, grilled steak served on a bun with lettuce, tomato, onion, and mayo

lightly breaded whole cod fillet, fried golden brown with a slice of American cheese. Served on a hoagie with lettuce, tomato, and tartar sauce

a grilled chicken breast, topped with smoked virginia ham and Swiss

grilled chicken breast topped with bacon, tomatoes, lettuce, and mustard dill sauce on a fresh croissant

sliced smoked turkey breast with Swiss and sauerkraut on marbled rye with thousand Island dressing

grilled chicken breast topped with BBQ sauce, cheese, bacon, and the works

crispy bacon strips, fresh lettuce, and tomatoes served on toasted marbled rye

grilled marbled rye with American and Swiss cheese, add grilled ham for $1.50

grilled chicken breast topped with ham, Provolone, and sauteed portabella mushrooms on a toasted croissant. Served with a side of mustard dill sauce

chicken breast grilled with authentic Cajun spices on a toasted bun

assorted grilled veggies with melted Jack cheese on toasted marled rye

an 8-ounce sirloin grilled to your liking. Served with Texas toast

bacon wrapped

served Tues, Fri, and Sat

add shrimp to any steak - (3) deep fried or grilled $4.95; (3) crab stuffed $6.95

roy's special hand breaded chicken fried steak grilled to perfection and served with a generous helping of fresh mashed potatoes smothered with pan gravy

roy's special hand breaded tenderized chicken breast grilled to perfection and served with a generous helping of fresh mashed potatoes smothered with pan gravy

grilled chicken breast with pineapple, bell peppers, carrots, and our special polynesian style sauce

8oz. prime chopped sirloin grilled to perfection and served with a generous portion of brew city fries

6 oz. beef tenderloin grilled to your liking served over fettuccini in a wine mushroom sauce

seven shrimp sauteed in garlic butter served over angel hair pasta

grilled shrimp over angel hair pasta with Southwest style Alfredo sauce

grilled chicken breast over angel hair past with Southwest style Alfredo sauce

a tender chicken breast sliced, then hand breaded and deep-fried, served with brew city fries

grilled and served with our lemon dill sauce

seven jumbo shrimp deep-fried or grilled

six grilled crab stuffed shrimp

8 oz. fillet grilled with a special blend of species

8 oz fillet baked and brushed with our delicious bourbon glaze

three 4 oz fillets baked and brushed with a mustard pecan sauce

traditional Italian dessert of espresso soaked ladyfingers layered with mascarpone cheese and grated chocolate

three layers of chocolate mousse set in a chocolate cookie crust and lightly dusted with cocoa powder

smooth and creamy cheesecake rests on top of a graham cracker butter crust. with strawberry or carmel toppings

rich butter, bourbon and brown sugar filling topped with caramelized butter pecans. Served warm

rich, smooth, and creamy vanilla ice cream with your favorite topping

a unique combination of rich chocolate, spumoni with juicy fruits and almonds, and pistachio ice cream

free refills on beverages above

made with bar tequila and triple sec

made with sauza gold and cointreau

strawberry, banana, peach, raspberry, or mango

please ask your served