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A creamy dip made from artichoke hearts, fresh spinach and melted parmesan cheese accompanied by sliced bread
One pound of mussels steamed in an east indian style curry with coconut milk and topped with fresh herbs.
One Crab Cake made with East Indian herbs and spices served with roasted red pepper Sauce Andalouse, Sauce Aïoli and two lime wedges.
Breaded and deep fried Squid served with roasted red pepper sauce andalouse
Sliced salmon cured in-house served with sour cream and stone ground mustard. Gluten free
Roasted peppers, sauteed onions, mozzarella, bacon and simple vinaigrette.
Fresh cut romaine lettuce, caesar dressing made in house, and a 6 ounce cured duck breast. Gluten free
A blend of orange, grapefruit, tomatoes, fresh herbs and mixed greens dressed with extra virgin olive oil served with cured and sliced gravlox
A flat iron steak cooked to temperature served with sliced cucumber, avocado, tomato, green onions, smoked bleu cheese and your choice of ranch, bleu cheese or italian dressing. Gluten free
A house favorite thickened solely with potato starch, using clam juice and minced clams. There is neither flour thickener nor chicken base in this recipe. Gluten free
This is the very same classic most people are familiar with served with croutons, swiss and parmesan cheese. Gluten free
A Spanish classic al fresca style soup served cold containing a medley of fresh vegetables and herb seasonings.. Gluten free
One of our soups made in house from fresh ingredients.
6 oz. of new zealand venison served on a deep brown sauce flavored with whole raspberries with your choice of roasted potatoes or rice pilaf and seasonal vegetables.
A poussin (pooh-sahn) is a young chicken weighing only 1-2 lbs. The sauce is our play on a phillipino abodo made from apple cider vinegar and coconut milk served with rice and seasonal vegetables.
This is our play on paella a saffron infused rice from valencia, spain served with clams, mussels and shrimp along with seasonal vegetable
An italian-american dish from san francisco: a halibut steak, mussels and clams on top of a tomato based stew served with a side starch.
A Duck breast cooked to medium served with a classic French sweet and sour orange sauce accompanied by sautéed mushrooms and your choice of roasted potatoes or Rice pilaf.
A pork chop served with a creamy gorgonzola sauce and green beans with your choice of rice pilaf or roasted potatoes.
Grilled 12 ounce steak seasoned with montreal seasoning and served with rice pilaf or roasted potatoes and seasonal vegetable
An 8 ounce flat-iron steak served with a brown sauce using Guiness Draught served with seasonal vegetables and rice pilaf or roasted potatoes.
Our play on a uniquely South Dakota dish of fried game meat marinated & specially seasoned served with sweet potato "hash browns" (not served with vegetables). Gluten free
A Walleye filet topped with lemon slices accompanied by our own tartar sauce served with seasonal vegetables and your choice of roasted potatoes or rice pilaf.
6 ounces of ground beef served with Fries . Add cheese and bacon upon request.
Mussels, clams, squid, shrimp and scallops poached in white wine with tomato puree and fresh herbs served on a nest of angel hair pasta
Two sausage links made from our own recipe here at the roundhouse served with tomato-basil cream sauce on fettuccini
Sauteed mushrooms, roasted tomatoes, peppers, onions and artichoke hearts served on a bed of angel hair pasta. Gluten free
Sauteed beef tips and onions seasoned with thyme served in a beefy cream sauce with italian potato dumplings.
Toasted duck confit and rice noodles simmered together in chicken stock, with fresh aromatic herbs, limejuice and sesame oil.
Two Sausage links made from our own recipe here at the Roundhouse served with a tomato-based sauce using red wine on fettuccini.
An Italian cheesecake style light dessert with espresso and ladyfingers layered with a whipped cheese filling.
Chocolate-Hazelnut sponge, made with ground hazelnuts, and coffee-rum liqueur are covered and filled with chocolate ganache.
Tradition pecan pie with a chocolaty twist and a scoop of vanilla bean ice cream
Cabernet-sauvignon Wine adds flavor to the chocolate sponge of this cake which is filled and topped with chocolate ganache containing a touch of the same red wine.
Traditional cheesecake lightly flavored with passion fruit and topped with mango sauce.
Traditional style crème brulee made from a heavy cream based custard, vanilla beans, and torched sugar topping. Gluten free
Classic cherry pie filling teams up with frangipan (an almond paste filling typically used in bear-claws).
Menu for Roundhouse Restaurant provided by Allmenus.com