Super creamy Kare-Kare with veggies and shrimp paste.

fresh lemon juice with mint

Smoked Pork, Ham, Swiss, Pickles, Mustard & Mayo on a Baguette

2 Eggs, Hashbrowns or fruit, choice of meat, choice of toast

3 types of Cheese, Refried Beans, Lettuce, Tomato, Sour Cream, Guac and Your Choice of Meat served on top of our House-Made Tortilla Chips

5 Fan Favorite all together with House Made Dipping Sauce! 5 Mozzarella Sticks, 5 Fried Cheese Ravioli, 5 Bosco Sticks, 5oz of Cheese Curds, 5 Jalapeno Poppers served with any 3 of the following Sauces + Vegetarian

3 types of cheese, refried beans, lettuce, tomato, sour cream, guac, and your choice of meat served on top of our house-made tortilla chips. +Vegetarian

5 Fan Favorites all together with House Made dipping sauces! 5 Mozzarella Sticks, 5 Fried Cheese Ravioli, 5 Bosco Sticks, 5oz of Cheese Curds, 5 Jalapeno Poppers. Served with any 3 of the following sauces + Vegeterian

Smoked Pork, Ham, Swiss, Pickles, Mustard & Mayo on a Baguette

2 eggs, hashbrowns or fruit, choice of meat, choice of toast.

Delicious Home Made Pie

3 types of cheese, refried beans, lettuce, tomato, sour cream, guac, and your choice of meat served on top of our house-made tortilla chips.

5 Fan Favorites all together with House Made dipping sauces! 5 Mozzarella Sticks, 5 Fried Cheese Ravioli, 5 Bosco Sticks, 5oz of Cheese Curds, 5 Jalapeno Poppers. Served with any 3 of the following sauces

The Cemita is a Torta, served on, bread roll covered with sesame seeds. The bread is made with egg.

5 Fried tortillas with green or red sauce, onion and meat.

A special kind of tortilla.

A very special dish, where cultures and flavors clash. Get a taste of this fantastic gastronomical experience originated in the 20s and 30s in Puebla after the immigration of Arabs to the city. Add spicy sauce for an additional charge.

Fried bread filled beef, lettuce, sour cream and salsa

It has been called the "quintessential Mexican dish." It is prepared with poblano chili stuffed with a hash and fruit stew, which includes an acitron and which is covered with walnut, parsley and pomegranate sauce.

Chancla bread filled with meet, avocado and onion cover with sauce

soft tortilla of corn, with barbacoa, cabeza, chicharron, onion, lettuce, tomato, avocado , sour cream

A corn tortilla filled with the stew of your preference.

Soft tortilla stuffed with a variety of meat

Stuffed corn tortilla, fried and served with different toppings. Order of 3 pieces.

Sonora style burro with different toppings and sauce included on every burro

This combo includes 3 tacos, a burrito, and a Classic Coke.

Owner's favorite dish, it includes various toppings like bacon, chorizo, tomato, lettuce, onion and mayonnaise

Award wining Percheron Sonora style

10 tacos -Ground beef, Cheese, and lettuce

Obregon Style Dogo

3 Tacos - Ground beef, Cheese, and lettuce

Award winning Mexican style tacos. No modifications.

Hot soup made with queso fresco, california chillies and potatoes (seasoned with garlic, onions and tomatoes)

Pork leg meat between 2 pieces of toasted bread. Contains mayo, mustard, lettuce, slices of tomato, avocado and purple onion.

Bowl with Carne asada, Pork meat of Chicken

A roasted potato stuffed with roast beef, cheese and other ingredients to choose from.

Hot soup made with beans, corn and beef, seasoned with garlic, onion and chilli

Taco with fried fish/shrimp Sonora style with toppings

Ground beef, Cheddar cheese

beans, lentils, white onion, habanero pepper, red pepper and cheackpeas.

chinese food 1,chinese food 2,chinese food 4

Served with two sambusa, a diamond salad, choice of entree and choice of side.

Served with four sambusa, shared diamond salad, two entrees, and two sides.

E2 Yesigna Alicha (02), Doro Wat (12), Yebeg Wat (16), Yemisir Wat (30), Kik Alicha (31) and Quosta (34). Served with appetizer Sambussa (choose two).

E2 Yesigna Alicha (02), Doro Wat (12), Yebeg Wat (16), Yemisit Wat (30), Kik Alicha (31) and Quosta (34). Served with appetizer Sambussa (choose four).

E3 Shimbra Assa (29), Yemisir Wat (30), Kik Alicha (31), Gomen (33), Tikel Gomen (35) and Dinich Alicha (37). Served with appetizer Sambussa (choose two).

E3 Shimbra Assa (29), Yemisir Wat (30), Kik Alicha (31), Gomen (33), Tikel Gomen (35) and Dinich Alicha (37). Served with appetizer Sambussa (choose four).

E4 A Combination of Zilzil tibs (09), Doro tibs (18), Yemsir Watt (30), Gomen (33), Quosta (34) and Tikel Gomen (35). Served with appetizer Sambussa (choose two).

E4 A Combination of Zilzil tibs (09), Doro tibs (18), Yemsir Watt (30), Gomen (33), Quosta (34) and Tikel Gomen (35). Served with appetizer Sambussa (choose four).

Yesga Alicha (mild beef stew), Doro Wat (12), Yebeg Tibs (18), Yemisir Wat (30), Kik Alicha (31), Gomen (33), and Dinich Alicha (37). Served with appetizer Sambussa (choose four).

E6 Asa Tibs (28), Shrimp Wat (24), Kik Alicha (31), Tikel Gomen (35), Yatkilt Watt (36) and Gomen (33). Served with appetizer Sambussa (choose four).

Pepperoni Pizza

A Delicious Lasagna with a lot of cheese and crispy bacon.

A very healthy and exotic meal.

Extra cheesy, pepperoni pizza.

mexican extra cheese.

150 gr of beef meatballs covered in a homemade marinara sauce with a side of spaghetti.

Calzone is cooked on a sealed dough that houses bolognese sauce, cheese and the ingredient of your preference.

Pizza with tomato sauce, cheese and Italian meet

Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.

Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.

Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.

Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.

Six pieces. Fresh warm injera spread with Ethiopian seasoned butter and spices, sliced into easy to eat rolls.

Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions. Served with a zesty citrus house dressing.

Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions, with marinated, sauteed cubes of chicken breast.

Cooked whole lentils mixed with chopped onions, green peppers and tomato, seasoned with a touch of garlic, white pepper, lemon and Ethiopian hot mustard.

Pickled beets and carrots mixed with freshly chopped tomatoes, onions and green peppers. Served with our signature zesty citrus house dressing.

Choice of any five sambusas, qategna and diamond salad.

Mushroom with Bacon, Garlic, Salt and Pepper served with Bread .

Fizzy

natural tea with a lemon flavor

Sauteed, cubed meat mixed with quosta, onions and green peppers.

A mixture of Doro Tibs (chicken), Yebeg Tibs (lamb), and Zil Zil Tibs (beef), sauteed together with onions and green peppers.

A mixture of shrimp, chicken and beef sauteed together with green pepper and onion.

Ethiopian Diamond was the first to introduce this authentic vegetarian dish to Chicago, prepared from chick pea dough cooked to look like a fish wat (stew).

Red lentils simmered in a spicy homemade "Diamond Berbere" sauce.

Split peas slow cooked in a mild sauce of spices, onion, garlic and ginger.

Seasoned chick pea flour puree, cooked with chopped onions and garlic.

Chopped collard greens simmered with onions and garlic.

Chopped spinach simmered with onions and garlic.

Sliced cabbage and carrots cooked in a mild sauce.

String beans, carrots and potatoes cooked with onions, garlic and ginger, mildly spiced.

Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices.

Okra and chopped spinach simmered in a mild sauce of spices, onions and fresh garlic.

Sauteed tofu served with onions, green peppers and tomatoes in a mild exotic spiced sauce.

Sliced pumpkin simmered with onions in a spicy homemade "Diamond Berbere" sauce.

Classic vegan stew of tomatoes, berbere spice and small bits of injera bread, cooked together as a spicy, savory entree.

Slice of lasagna made with eggplant slices, marinara sauce, ricotta and parmesan cheese.

Tender chicken legs marinated and slow cooked in spicy homemade "Diamond Berbere" sauce, served Ethiopian style with a hard boiled egg.

Cubed chicken breast sauteed with onions and green peppers.

Sauteed, cubed chicken breast simmered in our homemade spicy "Diamond Berbere" sauce.

Sauteed, cubed chicken breast simmered in our homemade mildly spicy sauce with onions and green peppers.

Sauteed, cubed chicken breast simmered in our homemade Alicha, a mild onion, garlic and ginger sauce.

Deep Fried Chicken Coated drizzled with honey glazed and coated with sesame seed and garnished with spring onion and served with hot sauce.

Lean, cubed beef slow cooked in our homemade spicy "Diamond Berbere" sauce.

Sauteed, cubed beef simmered in our homemade mildly spicy sauce with onions and green peppers.

Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and "mitmitta" a mix of ground chili pepper and spices.

Kitfo mixed with minced garlic.

Kitfo mixed with Gomen and homemade cheese.

Cubed beef sauteed with onions and green peppers served with spicy Awaze sauce on the side.

Lightly sauteed cubed beef simmered to perfection in a spicy homemade "Diamond Berbere" sauce.

Lean, cubed beef simmered in Alicha, a mild onion, garlic and ginger sauce.

Tender strips of beef marinated in fresh garlic, sauteed with onions and green peppers.

Tender morsels of choice lean beef, tossed in a homemade chili sauce, and seasoned (Kibe) butter. Served rare.

Seasoned okra cooked in Kay Wat.

Half pound of delicious beef, cooked with mexican spice.

Fresh, tender lamb (bone-in) stewed in our homemade spicy "Diamond Berbere" sauce.

Fresh lamb (bone-in) slow cooked to tenderness in a mild and distinctly flavored homemade (Alicha) Ethiopian sauce.

Cubed lamb and fresh rosemary, sauteed with onions and green peppers.

Sauteed, cubed lamb simmered in our homemade spicy "Diamond Berbere" sauce.

Sauteed, cubed lamb simmered in our homemade Alicha, a mild onion, garlic and ginger sauce.

Chick pea fish. Spicy.

Spicy.

Gluten-free.

Shrimp simmered in a spicy homemade "Diamond Berbere" sauce.

Shrimp simmered in a mild homemade sauce with onions and green pepper.

Shrimp sauteed with onions, green peppers and fresh tomatoes.

Tilapia fillet cooked in our spicy homemade "Diamond Berbere" sauce.

Tilapia fillet sauteed with onions and green peppers.

Whole tilapia fish with choice of two sides and salad. Served with lemon wedges and a side of spicy Mit Mita.

Whole tilapia fish coated with shiro flour and house spices, fired to perfection.

The sea in one bite

Shrimps Cooked to Perfection with Butter and White Wine.

Hand cut French fries with gravy and cheese.

Hand cut French fries with thick cut bacon, cheese and gravy.

Hand cut fries topped with Montréal's smoked meat cheese curds and gravy.

Thin dough shells stuffed with dried red and white raisins, pistachios, split almonds, shredded coconut and cardamon powder.

French vanilla ice cream served upon light pastry triangles, drizzled with chocolate sauce.

Chocolate cake, served warm, oozing with rich chocolate. Served upon light pastry triangles, drizzled with chocolate sauce.

A platter of all our desserts: white diamond, destaye, and chocolate diamond, presented to share for 2 to 4 people.

Cold brew mocha coffee with vanilla bean soft serve award winning ice cream.

finger licking good !!!!!

Dessert made with wheat flour, cream, sugar and cinnamon

Cooling mixture made of cream, sugar and vanilla above a container of ice and salt

Prepared with milk and sugar.

full cream ice cream

shave ice with jack fruit, nata de coco, gulaman , sweet beans , evaporated milk and ice cream

Extra thin crust pizza with overload mozzarella cheese.

Fresh Buko Juice

Samalamig made of black coffee, sugar syrup and milk.

All flavors of Mexico wrapped in pita bread

Spicy Savory Chicken

Healthy Greens for a healthy diet.