Buttered house dough, shredded mozzarella, Parmigiano-Reggiano and oregano, served with tomato sauce. Add your favorite pizza toppings for an additional charge.

Chunks of flash fried sirloin seasoned with fresh black pepper and served with a creamy Sriracha dip. Gluten-friendly.

Thick slices of braised pork belly on top of crispy fried onions with a side of habanero BBQ sauce. Gluten-friendly.

Wonton chips, Alfredo sauce, mozzarella, black olive, tomato, pepperoncini and pepperoni.

Sauteed spinach, Parmigiano-Reggiano, red pepper flake, mayo, sour cream, and artichoke with warm bread and wonton chips.

Wisconsin cheddar curds, lightly breaded and deep-fried.

Tortilla chips, cheddar and Colby cheese, lettuce, tomato, black olives and jalapenos. You choose ground beef, chicken or pork.

Gluten friendly.

Wilted garlic spinach, chicken, tomato, Kalamata olive, Fior Di Latte mozzarella, feta, and onion.

San Marzano tomato sauce, Fior Di Latte mozzarella, basil, salt, and olive oil.

Fan favorite. Pork belly, smoked Gouda, cheddar, BBQ sauce, and apple slaw.

1/2 lb. burger, American cheese, house cut bacon, lettuce, tomato, pickle, onion, and house bun. Double the beef for an additional charge.

Fan favorite. 1/2 lb. burger, house cut bacon, fried egg, American cheese, pretzel bun, peanut butter and jelly.

1/2 lb. burger, housemade onion strings, house cut bacon, cheddar, BBQ sauce, and house bun.

1/2 lb. burger, Iowa Barbecue Company pulled pork, havarti, house cut bacon, caramelized onion on house bun.

Fan favorite. 1/2 lb. burger stuffed with caramelized apples and smoked Gouda. Topped with Gouda cream sauce on a house bun.

1/2 lb. burger, hand-breaded jalapeno chips, Calabrese chili oil, pepper jack, lettuce and tomato on a house bun. Spicy.

1/2 lb. burger, Iowa Barbecue Company brisket, cheddar, onion and pickle on a house bun.

Vegetable patty, havarti, roasted red pepper, garlic aioli, arugula, ancient grain bun.

Hand-sliced choice sirloin, white American cheese, sauteed green peppers and onions on a soft hoagie roll. Add jalapeno or mushroom for an additional charge.

Hand-breaded or grilled chicken breast topped with bacon, ranch dressing, Swiss cheese, shredded lettuce and tomato. Served on an ancient grain roll.

Hand-breaded chicken breast, deep-fried, then tossed in our Nashville hot butter sauce. House bun with lettuce and pickles. Spicy.

Canadian bacon, pepperoni, ground beef, sausage, mushrooms, green olives and onions.

San Marzano red sauce, whole milk mozzarella, pepperoni, cream cheese and pickled banana peppers. Nominated as one of the top pizzas in Iowa 2016 - Tour Iowa.

Our version of a Tex-Mex pie. Bean based sauce, ground beef, Monterey Jack and cheddar. Finished with lettuce, tomato, and fresh jalapeno.

Chicken, bacon, mozzarella, white sauce finished with housemade ranch sauce.

Red sauce, garlic, link sausage, ricotta, peppadew pepper, mozzarella and basil.

White sauce with chicken, whole milk mozzarella and cheddar cheese. Pro tip: add mushrooms!

Housemade sausage and ground beef, Canadian Bacon, pepperoni and red sauce.

Mozzarella, Parmigiano-Reggiano, Gorgonzola, fig jam, prosciutto di parma, arugula, balsamic glaze. No sauce.

Iowa Barbecue Company brisket and pulled pork, pepper medley, BBQ sauce, Monterey Jack, cheddar, fried onion, and scallion.

White sauce, diced chicken, wing sauce, mozzarella, pecorino Romano, ranch sauce.

Red sauce, pork belly, bacon, Canadian Bacon, housemade sausage, and whole milk mozzarella.

10 slices.

A mega sized warm chocolate chip cookie topped with vanilla ice cream, whipped topping, chocolate and caramel.

The secret to Habitue's famous bread pudding is billowy portions of their cinnamon rolls blended with homemade caramel and egg custard. Topped with a bourbon sauce and vanilla ice cream.

Cavatappi pasta and BBQ Brisket with housemade cheese sauce.

Fettuccine, lobster, wild mushroom medley, chili flake and scallion cream sauce.

Classic housemade Alfredo with fettuccine. Add chicken or shrimp for an additional charge. Make it spicy for an additional charge.

Housemade tomato sauce, handmade meatballs topped with pecorino Romano.

Cheese filled tortellini, roasted tomato, sauteed spinach, white wine cream sauce, and Parmigiano-Reggiano.

Cheddar and bacon or Gouda cream and pulled pork.

Crab, red pepper, cream cheese, mayo, lemon juice, chive with wonton and bread.

A variety of Italian cured meats and seasonal cheeses.

Mozzarella, potato, guanciale, egg, and calabrese pepper, rosemary and lavender salt.

Bacon, canned baby clams in white wine and parsley, garlic, mozzarella, no sauce, finished with fresh clam.

San Marzano tomato sauce, Fior di Latte mozzarella, basil, salt, and olive oil.

Pepperoni, house sausage, spicy link sausage, mozzarella, ricotta, and crushed tomato sauce.