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A fried pastry dish filled with a mildly spicy but delicious blend of potatoes and peas.
Potato balls filled with mildly spicy potatoes. Fried in a chickpea (garbanzo) batter.
Balls prepared from lentils and dals, lightly fried and garnished with yogurt dressing with a blend of spices and condiments.
Dumplings containing paneer (fresh cheese) fried in a mildly spicy batter.
Small, round poori bowls filled with flavored, mildly spicy broth with potatoes and boiled chickpea beans filling.
A popular street food containing puffed rice, onion and various mild spices, condiments and tasty garnishing.
A fast food containing mixture of fried chips, potatoes, chickpea and a variety of spices, condiments and garnishing.
Boiled dumplings containing veggie or meat filling. Popular in Nepal.
Mashed potatoes and peas, surface fried on a pan and garnished with onion, tomatoes and a variety of spices, condiments and garnishing.
Fermented pancake type, omelette style, thin crepe made from urid flour and rice flour.
Boiled cake type product from urid flour.
Pan fried urid flour crepe usually thicker than dosa. It contains onion, tomato and a variety of garnishing and fillers.
Potato pattie in a chickpea curry base containing a variety of spices, condiments and garnishing.
Chickpea curry with fried bread.
Pea and cheese curry.
Please call the restaurant for today's selection.
Menu for Flavor Indian Cuisine provided by Allmenus.com
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