a specialty of the house.
fresh tuna wrapped in won ton pastry and lightly fried. served with seaweed salad, wasabi, and ginger tempura dipping sauce.
softened cream cheese seasoned with minced scallions, garlic and bay spices, broiled and topped with crumbled bacon. served with cocktail sauce and lemon.
large gulf shrimp sauteed in garlic butter, onions and prosciutto ham, folded into a spicy parmesan cream sauce, and served on roasted potato rounds.
a pixie & bill's original. blue crab, chopped shrimp and scallops tossed with seasoned and buttered bread crumbs, sauteed and served with bay-spiced butter, lemon and capers.
served in lemon garlic cream sauce on fresh spinach chiffonade.
a thick slice of fontina cheese covered with a savory dijon spread, baked in puff pastry and served with fresh fruit. enough to share and great with wine.
with bacon, oregano, and broiled jack cheese
a greek delicacy of three cheeses in buttered flaky filo triangles. served with fresh seasonal fruit. excellent with any wine selection.
buttered flaky filo sheets stuffed with spinach and a blend of cheeses, baked golden and served with fresh seasonal fruit.
with sweetened sour cream horseradish dip.
10 ounce, trimmed.
14 ounce, trimmed.
served with grilled peppers and onions on rice pilaf.
`blackened pork tenderloin filets broiled with bleu cheese crumbles, and served in burgundy bordelaise sauce.
sliced mushrooms and port wine slowly reduced with beef au jus and served on roasted potato rounds.
five-ounce filet medallions basted in ginger dijon sauce, a low country crab cake drizzled with bearnaise, and large gulf shrimp blackened and served with rice and grilled zucchini.
a sauteed mixture of mushrooms, bacon, oregano, spring onion & feta crumbles in a garlic wine butter and rich beef broth.
regular cut - 10 ounce, large cut - 14 ounce.
spice rubbed and grilled, served in a dark rum and soy marinade, with sauteed mushrooms and garlic mashed potatoes.
choice filet blackened and broiled with bleu cheese crumbles, served in burgundy bordelaise sauce.
with sauteed scallops and steamed crab. finished with bearnaise sauce and served with rice pilaf and vegetables.
our fish selection is ice-packed fresh, never frozen and filleted in house.
with dill cucumber relish. served on a chiffonade of mixed greens with tempura dipping sauce, rice pilaf and wasabi.
a pixie & bill's original. blue crab, chopped shrimp and scallops tossed with buttered bread crumbs cayenne, and dry mustard, sauteed and served on spinach chiffonade with bay-spiced lemon butter and capers.
seared sea scallops combined with a saute of prosciutto ham, onions, mushrooms butter, and chardonnay. reduced with cream, fontina cheese and a touch of sage and chives, served over thin sliced potatoes.
a combination of today's fresh fish, sauteed shrimp and scallops in lobster bordelaise, and a pan sauteed crab cake with grilled zucchini and rice pilaf.
grilled and basted with lemon butter served with pesto roasted potatoes and vegetables.
shrimp, crabmeat, and scallops baked over rice in a sherry lobster butter topped with broiled jack cheese and tomato slices.
in drawn lemon butter, fresh garlic, wine, tomatoes, scallions and herbs.
lightly breaded and fried served with sweet potato fries and today's vegetable.
garnished with bacon, onion, tomato, boiled egg, and gorgonzola crumbles.
with red peppers, fresh spinach, and toasted pine nuts tossed in a lemon and thyme cream sauce with a side of parmesan angel hair.
with a bleu cheese spinach sauce. served with rice pilaf, diced tomatoes and spring onion.
tender chicken medallions sauteed with prosciutto, mushrooms, onions and deglazed with marsala wine and rich stock. served with rice pilaf
layered with tomato, grilled zucchini broiled jack cheese, fresh oregano and garlic. served with rice pilaf and fresh vegetable.
topped with sliced tomato and our parmesan and artichoke mixture, baked golden and served with seasoned rice pilaf and vegetables.
pork tenderloin thinly pounded, lined with herbed goat cheese, spinach, peppers and spring onion. roasted and sliced in medallions. served with truffle mashed potatoes and au jus.
an herbed crust lined with parmesan artichoke spread and topped with tomatoes, spring onion, mushrooms, and a blend of white cheeses.
asparagus, portabellas, red onions, red peppers, and carrots, roasted tender in infused olive oil with mediterranean spices, spinach and broiled fontina cheese.
a six-ounce lobster tail, large gulf shrimp and portabella cap sauteed in lobster stock, butter, lemon, sherry, parmesan, and cream - served on angel hair pasta.
shrimp and sea scallops, sliced mushrooms, and minced broccoli simmered in sherry cream sauce tossed with angel hair and a touch of nutmeg.
grilled shrimp, prosciutto ham, mushrooms, crushed tomatoes, spinach, & kalamatta olives sauteed in traditional spanish spices over angel hair.
with roasted red pepper ranch or honey mustard dip
with onion, bacon, gorgonzola, egg & tomato
with fresh seasonal garnish
with honey mustard dip
with orange dijon poppy seed dressing.
with onion, bacon, gorgonzola, egg & tomato
over mixed greens with seaweed, ginger, wasabi & asian soy dressing
with grapes, pecans, and bleu cheese crumbles.
garnished with fried chicken strips, deli roast, grated cheeses, egg & croutons.
with ham, turkey, bacon, egg, cheeses & croutons
simmered chicken, pineapple, raisins, pecans, spring onion & celery.
blue crab on ciabatta with tomato, hollandaise, and monterey jack. served with fresh vegetables.
served with steamed vegetables.
served with rice and vegetables.
served with sweet potato fries and fresh vegetables.
with broiled bleu cheese. over rice pilaf with tomatoes & spring onion
over rice pilaf with fresh vegetable.
with garlic toast grilled and served with home fries or pasta salad.
with garlic toast. served with home fries or pasta salad.
served with fresh vegetables.
a greek delicacy of cheeses baked in filo triangles. served with fresh fruit
a blend of cheeses and spinach baked in filo triangles. served with fresh fruit.
with red onion and fresh condiments. cheddar, monterey jack, swiss, smoked gouda, or fontina
with grilled onions and broiled fontina
blackened with onions, mushrooms, and broiled jack
grilled with feta, tomato, & oregano
blackened with bleu cheese, tomato and red onion
grilled with homemade pimento cheese
roast beef, pastrami, salami, & melted jack on hot sub roll
salami, pastrami, smoked ham, marinated onions and broiled jack.
with jack & honey mustard
with creole mustard
on sub roll.
with arugula, red onion, tomato & horseradish dijonaise
with spinach, roasted peppers & pesto mayonnaise
stacked with ham, turkey, bacon, & swiss
onions, mushrooms, and jack
with tartar, cheddar, lettuce, tomato & green tabasco
on a seeded bun with lettuce, tomato and hollandaise
parmesan artichoke spread, tomato, marinated onions, mushrooms & jack
with herbed goat cheese, roasted red peppers, arugula, tomato & red onion
with red peppers & pesto mayonnaise
served on pannini or wheat
with swiss, 1000 island & tomato
with cheddar, lettuce & tomato
topped with: rich hot fudge with walnuts in syrup and whipped cream or fresh cut seasonal fruit with fudge, caramel, or raspberry drizzle or soaked with amaretto liqueur and sprinkled with toasted almonds.
creamy key lime custard in granola almond crust with a touch of coconut
cool and refreshing, served with ginger cookies and raspberry drizzle
perfectly browned and topped with fresh cut fruit or amaretto and toasted almonds
rich creme brulee with real vanilla in chocolate crust with caramelized top
similar to a blond brownie made in graham crust with chocolate chips, crushed pecans, and hint of coconut, served warm with a scoop of vanilla ice cream and drizzled with chocolate sauce.
made with oreo crust layered with peanut butter and vanilla ice cream, fudge, caramel and chopped peanuts
premium vanilla ice cream, walnuts in syrup, whipped cream and cherry
frangelico (hazelnut liquor), chocolate syrup, whipped cream, and shaved chocolate.
kahlua, amaretto, whipped cream, nutmeg, and toasted almonds.
bailey's irish cream, whipped cream and fresh ground cinnamon.
jameson or bushmill's irish whiskey, whipped cream and cherries.
butterscotch schnapps, whipped cream and butterscotch morsels.
frangelico, drambuie, whipped cream, cinnamon and toasted almonds.
bailey's irish cream, peppermint schnapps, whipped cream and shaved chocolate.
kahlua, bailey's, gran marnier, whipped cream and orange zest.
Menu for Rudy's on Ram Cat Restaurant provided by Allmenus.com