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Captain Juel'S Hurricane Restaurant
cabbage, carrot asparagus and chicken with thai-style homemade sweet chili sauce
Paper-thin sliced cucumber with crab, salmon, tuna, white tuna, cream cheese and avocado with ponzu sauce
Paper-thin sliced cucumber wrap with crab cream cheese, avocado and rice wine vinegar sauce
Half shell of new zealand green mussel with creamy shredded crab on top
Spicy tuna, crab, lettuce, cilantro, avocado, cucumber, rice paper wrap with house sweet chili dipping sauce
5 Pieces of california roll and 3 pieces of sushi of chef's choice
Slices of seared tuna with ponzu suace
Tuna, avocado, cucumber, sweet peppers, cilantro with kimchee-based rice wine vinegar
Slices of fresh catch of the day. Ask your server, baby springs mix, cucumber, avocado with spicy wasabi dressing
California roll, 6 pieces of sushi of chef's choice
12 Piees of sashimi of chef's choice
12 Kinds of asssorted fish over rice
California roll, 5 pieces of sushi, 8 pieces of sashimi
Shrimp tempura roll, spicy tuna roll, spicy seafood salad, chef's choice of 10 pieces of sushi and 16 pieces of sashimi
Crab, cucumber and avocado
Yellow tail hamachi and scallion
Shaved bigaye tuna, scallion, flying fish roe, hot kimchee garlic sauce
Salmon, cream cheese, scallion
Salmon, cream cheese, asparagus
Baked fresh white fish, crab meat, masago, scallion and mayuo
Shrimp, tempura, avocado, cucumber and mayo
Shrimp tempura, spicy crab, asparagus and cucumber
Spicy tuna, spicy shrimp, cilantro and cucumber topped with spicy crab
Spicy tuna-avocado roll topped with seared salmon, spicy mayo, tobikko, scalions and tempura flakes
Shrimp tempura, baked crab seafood, crab, cream cheese, cucumber, asparagus topped with avocado and masago
Tempura shrimp, spicy cranb, avoado, scallion topped with tuna, eel sauce and tobikko
Crab, cream cheese, asparagus topped with avocado, baked scallop, creb masago scallion and mayo
Shrimp tempura, crab, spicy mayo and cream cheese rolled in soy wrap
Deep fried spicy salmon, cream cheese, crab and asparagus topped with avocado, cucumber, sweet peppers, crab with tengy thai sweet chilli sauce
Crab stick, cucumber, avocado roll topped with avocado, tuna, salmon and yellowtaigreen
Shrimp tempura, eel, cream cheese, crab, aspragus topped with masago and avocado
Spicy salmon, crab, cream cheese, asparagus roll deep-fried and topped with creamy baked scallop, crab and masago seafoood salad
Spicy shrimps, cream cheese, cucumber, avocado roll topped with special spiy crab-seaweed aioli
Soft shell crab, avocado and cucumber with masago and sesame seed with spicy mayo
Shrimp tempura, baked dynamite , cream cheese, crab, asparagus topped with salmon, tuna, masago and avocado
Spicy crab, cucumber and asparagus topped with avocado, tuna, salmon and white tuna masago and jalapenos with wasabi aioli sauce
Tuna, crab and avocado roll topped with masago and avocado with eel sauce
Ice cream, crushed cookies & chocolate syrup.
Banana and ice cream
Strawberries & ice cream.
Choice of: strawberry, banana or mango.
A creamy low country favorite with backfin crabmeat, topped with sherry.
Classic white, creamy chowder, Hannah's favorite
Mixed greens with an array of fresh veggies, croutons and choice of dressing.
Crisp romaine tossed with homemade dressing, seasoned croutons and parmesan cheese.
Fresh greens topped with crumbled feta, greek olives, tomatoes, red onion, pepperonchini, cucumber and Greek dressing.
Fresh leafy spinach with dried cranberries, feta, mushrooms and thin sliced red onion tossed in a balsamic vinegrette dressing.
Blackened mahi-mahi topped with grilled onions and provolone.
Fresh, flaky white fish lightly fried, served with lettuce and tomato.
Fresh, flaky white fish lightly fried, shredded lettuce, cheese, cilantro, salsa and a special sauce.
Served on a french hoagie with shredded lettuce, tomato and remoulade sauce.
In a warm tortilla.
Maryland style.
Grilled salmon, bacon, lettuce & tomato, served on a kaiser roll
Adding chili or bacon, melted to perfection
1/2 lb. Burger, smothered with sweet baby ray's BBQ sauce, cheddar cheese and smoked bacon
1/2 lb. Burger topped with pimento cheese and fried green tomato
Fresh Whitefish, blackened and served with homemade chips & salsa
Marinated shrimp on a flour tortilla and served with homemade chips & salsa
Fresh, flaky white fish lightly fried, shredded lettuce, cheese, cilantro, salsa, & a special sauce on a flour tortilla and served with homemade french fries
Lightly blackened chicken breast & caesar salad rolled up in a flour tortilla served with homemade french fries
Fried shrimp tossed in our special sauce with shredded lettuce in a warm flour tortilla served with homemade french fries
Served with lettuce & tomato
With provolone, lettuce & tomato
Lightly blackened chicken breast & caesar salad rolled up in a flour tortilla
Panko encrusted cod
Gotta have these while in the south. One of our most popular dishes, shrimp with smoked sausage and a tasso ham gravy. Served over stone ground creamy grits.
Blackened mahi-mahi served on stone ground creamy grits with fried green tomatoes.
Papa bobby's favorite. Fish, shrimp and scallops in a spicy seasoned manhattan style stew, served over rice.
Two center cut boneless chops lightly blackened & grilled to perfection.
1 1/2 pound of snow crab clusters steamed and served with drawn butter and lemon.
All white meat.
Honey battered dipped.
Kids all-time favorite.
Served cold w/ cocktail sauce and lemon wedge.
Served fresh.
A key west tradition. served with dipping sauce.
Served rare with wasabi, ginger and soy.
A southern tradition, battered and deep fried. served with dipping sauce.
Full of our own crabmeat stuffing. topped with provolone and baked until golden brown.
(8) Blackened or buffalo style.
Dill pickles
Lightly breaded and flash fried, served with dipping sauce.
Crispy, tossed in a creamy thai chili sauce.
Handwrapped and served over rice with apricot dipping sauce.
Flaky white fish nuggets, lightly battered and deep fried.
Blackened mahi-mahi topped with grilled onions and provolone.
Fresh, flaky white fish lightly fried, served with lettuce and tomato.
Served on a french hoagie with shredded lettuce, tomato and remoulade sauce
Melted to perfection. so juicy
Fish, shrimp, scallops, deviled crab and oysters.
Gotta have these while in the South. One of our most popular dishes, shrimp with smoked sausage and a tasso ham gravy. served over stone ground creamy grits.
Papa joe's favorite! fish, shrimp and scallops in a spicy seasoned manhattan style stew, served over rice.
Blackened mahi-mahi served on stone ground creamy grits with fried green tomatoes.
Extra plump juicy shrimp filled with our own crab meat stuffing and broiled to a golden brown.
Batter dipped and rolled in coconut. fried to a golden brown and served with apricot sauce.
Served with cocktail sauce.
1 1/2 Lbs of snow crab clusters steamed and served with drawn butter and lemon.
Two breasts grilled or blackened.
Grilled or blackened chicken served with a skewer of shrimp
Choice cut half pound ribeye steak grilled to order
6oz. ribeye & char-grilled shrimp
6oz. ribeye & one chicken breast brushed with cajun spices.
Two center cut boneless chops, marinated and grilled to perfection.
Two center cut boneless chops lightly blackened and grilled to perfection.
Flounder filet stuffed with crab meat stuffing and topped with a bearnaise sauce.
A casserole bursting with shrimp, scallops,and fresh picked crab meat.
Sashimi grade tuna rolled in black and tan sesame seeds then pan seared, served rare with wasabi, ginger & soy sauce.
Grilled salmon topped with a dill dijon mustard sauce.
Maryland-style with fresh locally picked backfin crab meat. lightly seasoned and grilled.
Shrimp, scallops, and mahi-mahi all lightly blackened.
A creamy low country favorite with backfin crabmeat, topped with sherry.
Classic white, creamy chowder, hannah's favorite
Mixed greens with an array of fresh veggies, croutons and choice of dressing.
Crisp romaine tossed with homemade dressing, seasoned croutons and parmesan cheese.
Fresh greens topped with crumbled feta, greek olives, tomatoes, red onion, pepperonchini, cucumber and greek dressing.
Fresh leafy spinach with dried cranberries, feta, mushrooms and thin sliced red onion tossed in a balsamic vinegrette dressing.
All white meat.
Honey battered dipped.
Kids all-time favorite.
Menu for Captain Juel'S Hurricane Restaurant provided by Allmenus.com
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