(843) 673-0035(843) 673-0035
1903 W Palmetto St, FLORENCE, SC 29501
Roasted, light puff pastries filled with garlic chicken, bacon, cream cheese and chives
Baked layers of bubbly cheeses, pepperoni, sausage and hamburger to dip our crisp chef made nacho chips
Dill pickle slices, tabasco battered then deep fried
Southern fried slices of green tomato topped with red bone alley blackened shrimp and cajun remoulade sauce. Farmers market freshness dependent
Red bone's signature wood smoked wings served with our famous ranch dressing and a few celery sticks
Jumbo wings glazed with buffalo spice and the sweet, saltiness of teriyaki
A sampler of fried mozzarella cheese, wood smoked wings & Buffalo fried chicken planks
Grilled buffalo chicken baked with loads of monterey jack cheese and diced jalapeno peppers. Served with crisp nacho chips for dipping.
Large basket of house cut, heated pita chips served with a trio of dips: Hand crafted pimento cheese, red bone ranch and thai sweet chili sauce.
Hand cut potato chips, fried crisp then tossed with crumbled bleu cheese and scallions with a side of our sweet vidalia onion vinaigrette.
Bowl of steaming hot broth loaded with pulled, roasted chicken, diced vegetables and carolina plantation rice
Spring greens, caramelized sweet onions, sliced 16 spice rotisserie chicken and light
Mixed lettuce and shredded cheeses, smoked bacon, ripe tomatoes, spring onions and loads of traditional fried chicken planks.
Rich, grilled salmon fillet, spring greens, ripe tomatoes, boiled eggs and caramelized onions drizzled with balsamic honey mustard vinaigrette
Chopped rotisserie chicken, garden vegetables, mixed lettuce, vermont cheddar, granny smith apples and pita chip croutons
Grilled shrimp, spring greens, artichoke hearts, kalamata olives, cucumbers, grape tomatoes tossed with roasted tomato vinaigrette and crumbled feta cheese
Old fashioned, hand picked chicken salad seasoned with lowfat mayo, a touch of honey and pecans then surrounded by seasonal fresh fruit
SC spinach leaves, sliced mushrooms and tomatoes, showered with sweet n' spicy grilled shrimp, tabasco fried onion rings and hot bacon vinaigrette
Grilled chicken and shrimp, giant chunks of mozzarella, sliced cucumbers, tomato wedges, boiled eggs and sweet, purple onions, all on a giant bed of garden fresh lettuces
Garden salad with chopped tomatoes, shredded cheeses, smoked bacon and a few green onions finished with favorite homemade dressing
Crisp romaine lettuce tossed with croutons, parmesan cheese and a rich, caesar salad dressing
Our most popular steak is palmetto marinated for 48 hours, grilled over screamin' hot coals then topped with caramelized onions and served with a choice of side dish
Tender aged rib eye steak, deep ruvved with our
14 oz. NY Strip steak from this augusta, GA farm known for the superior marbling and tenderness of their beef.
16 ounce, ground blend of rib eye and strip steaks, generously seasoned, flash seared topped with griddled mushrooms and onions
A true coastal tradition of hearty shrimp, fresh vegetables, carolina plantation rice and a west indian spiced cream sauce. Served with choice of house tossed or caesar salad
Fettuccine alfredo, grilled chicken and shrimp topped with freshly shaved parmesan cheese and a few green onions
Double breast of fried chicken, seared ham and mozzarella cheese all served over a large bowl of fettuccine alfredo
Grilled chicken, sauteed button mushrooms and penne pasta all tossed with a creamy 5 cheese sauce and crumbled pancetta bacon.
Simple dish of fresh herbs, grape tomatoes, roasted garlic, pecorino romano, EVOO and a few slivered almonds.
3 Handcrafted, mini steak burgers topped individually with vermont sharp cheddar, wisconsin white cheddar and house made, pimento cheese
16 Spice roasted chicken, griddled bacon, romaine lettuce and fried green tomatoes, slathered with jalapeno pimento cheese all in a toasted brioche bun
Flash grilled chicken, smoked bacon, mozzarella cheese and local honey mustard with lettuce, tomato on grilled honey wheat bread
Freshly ground, steak burger, pimento cheese, caramelized onions, sliced pickles and a touch of dijon mustard all inside a panini grilled kaiser
Po boy style sandwich loaded with chopped fixins' of a low country boil: coastal seasoned shrimp, smoked sausage, sweet corn, potatoes and onions.
Thick, juicy steak burger, imported swiss cheese, caramelized onions, range bacon, lettuce and tomato on a grill toasted kaiser
Flash grilled chicken breast basted with the south west flavors of our chipotle aioli topped with monterey jack cheese and caramelized onions on a buttery grilled kaiser roll
Our world famous creamy, cheese grits, loaded with a spicy fried shrimp, seared ham, sauteed mushrooms and a sprinkle of green onions
Large bowl of creamy, cheese grits topped with spicy fried chicken, butcher shoppe sausage and low country hash brown potatoes.
Fresh fillet of atlantic salmon, cajun spice rubbed and skillet blackened topped with melted pimento cheese then served over a large bowl of creamy cheese grits.
Heart healthy, boneless breast of chicken deep bronze seasoned, pan seared and served with sauteed mixed vegetables
Tender chicken rubbed with our 16 spice blend, marinated overnight then slowed roasted in our wood smoked rotisserie oven. Served with garlic roasted mashed potatoes, sauteed vegetables and
18 Southern fried, blackened, grilled or bronzed shrimp, bleu cheese bacon slaw and french fries
Double cut of boneless, pork chop brined in sweet tea for tenderness then flash grilled. Served with florence county succotash and vermont cheddar, bacon mashed potatoes
Chicken planks tenders grilled or deep fried with choice of batters: Jamaican jerk, traditional southern or buffalo style all served with honey mustard and french fries
Triple threat- marinated grilled beef tenderloin, select shrimp and tender chicken, carolina plantation rice, sauteed sugar snap peas and a house tossed or caesar salad
Pluffs of sweet blue crab mixed with spices, minced vegetables and a touch of crumbs for binding, pan seared then served with bleu cheese bacon slaw, fries and creamy tartar sauce
Nice wedge of warm and chewy, chocolate chip, pecan cookie pie with vanilla bean ice cream
Nice wedge of warm and chewy, chocolate chip, pecan cookie pie with vanilla bean ice cream
Hefty portion of really hot crisp loaded with granny smith apples, pecans and caramel sauce served with 2 generous scoops of vanilla bean ice cream.
Hefty portion of really hot crisp loaded with granny smith apples, pecans and caramel sauce served with a scoop of vanilla bean ice cream.
A colossal bowl of vanilla bean ice cream loaded with bananas, strawberries, caramel and hot fudge then topped with whipped cream and pecans
Every month, leslie comes up with a cheese cake that will simply knock the socks right off of feet
Every month, leslie comes up with a cheese cake that will simply knock the socks right off of feet.
Our renowned cheese grits pile high with spicy fried shrimp, seared ham, mushrooms and a few green onions. With a
Fettuccine alfredo tossed with grilled shrimp and chicken topped with a sprinkle of parmesan cheese and a few green onions.
Fried chicken topped with smoked ham, mozzarella cheese then served over creamy fettuccine alfredo sided with
Grilled chicken, sauteed mushrooms and pancetta all tossed with a 3 cheese cream sauce and tender penne pasta accompanied by a house, caesar or wedge salad.
A true coastal tradition of hearty shrimp, fresh vegetables and west Indian spiced cream sauce all served with local rice. Served with a house or caesar salad.
Simple pasta dish of fresh herbs, grape tomatoes, roasted garlic, pecorino romano, evoo and a few slivered almonds.
Grilled shrimp tossed with artichoke hearts, greek olives, cherry tomatoes, cucumbers, feta cheese, mesculin greens and roasted tomato vinaigrette.
South carolina spinach leaves showered with sweet n' spicy grilled shrimp, Tabasco fried onions and hot bacon dressing
Our house tossed salad with chuncks of traditional or buffalo fried chicken and choice of house made dressing
Grilled chicken and shrimp, giant chunks of mozzarella, sliced cucumbers, tomato wedges, boiled eggs and sweet purple onions, all on a giant bed of garden fresh lettuces.
Deep fried chicken tender planks with a choice of batters: jamaican jerk, traditional southern or buffalo style accompanied by a choice of side dish
Nine southern fried, blackened or bronzed shrimp served with creamy tartar sauce and choice of side dish.
Reviews powered by
Andrew M.(via Yelp)
September 28, 2016
This restaurant provided a very nice surprise in Florence. The decor is very interesting and while the seating is somewhat odd it provides for a nice look...
Menu for Redbone Alley provided by Allmenus.com
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