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Toyo Steak House
With ginger dressing.
Lemon pepper crusted fried calamari served atop mixed greens, cucumber and jicama with a creamy aioli.
Pan roasted duck served with mixed greens, cucumber and jicama with raspberry vinaigrette.
Tempura shrimp with homemade creamy sauce.
Japanese pan fried pork dumpling.
Choice of beef, chicken, marinatedand sauteed with fresh basil, scallion and chili paste served with fresh lettuce.
Served with curry potato chicken dipping sauce.
Grilled and served with lemongrass peanut sauce.
Fresh tuna and cream cheese in a fried wonton pocket served atop guacamole with a Thai chili mango sauce.
Rice paper wrap with shrimp, lettuce, vermicelli, crushed peanuts with mild spicy chili peanut sauce.
Grilled whole jumbo calamari with ponzu yuzu sauce.
Thin sliced beef rolled with scallions in teriyaki sauce.
Fried calamari sauteed with jalapeno and onions.
Blue crab and cream cheese between 2 tortillas served with spicy mayonnaise on the side.
Deep fried vegetable spring roll with sweet chili sauce.
Tempura jumbo calamari with ponzu yuzu sauce.
Soy bean with salt.
Lightly breaded and pan fried, served with garlic sauce and soba noodle.
Steamed with homemade dumpling sauce.
Short Ribs slow roasted and served with yuzu teriyaki sauce.
Grilled and served with lemongrass peanut sauce.
Beef, onion, seaweed salad, ponzu sauce.
5 pieces.
Shrimp, octopus, crabmeat, red clam, cucumber, special sauce.
Wasabi yuzu dressing.
Pepper tuna, mixed greens, in ponzu sauce.
Tuna, mango, cucumber, onion, tomato jalapeno, special sauce.
7 pieces.
Yellowtail, jalapeno, olive oil, black pepper, ponzu sauce.
Spicy tuna tartar.
White tuna, yellowtail, tuna, crab meat, avocado, masago in cucumber.
Hotategai.
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Tobiko, black, red, yuzu, green and orange.
Kani.
With spicy mayonnaise.
Cooked.
Cucumber. Avocado. Shrimp. Lettuce with tobiko outside mayo sauce.
Lobster tempura, avocado, cucumber and flying fish roe.
Shrimp, salmon, cucumber, avocado, tempura flakes with flying fish roe on top.
Spicy tuna roll, spicy crabmeat roll and spicy salmon roll.
California roll, eel avocado roll and salmon roll.
9 pieces. Raw fish sushi and tuna roll.
10 pieces. Eel on top rice.
8 pieces. Sashimi, 5 pieces sushi and California roll.
3 pieces of each: tuna, salmon, yellowtail.
15 pieces. Sashimi, 10 pieces sushiand fantasy roll and spicy tuna.
14 pieces. Chef choice sashimi over sushi rice.
Inside: shrimp, tempura, avocado. Outside: spicy crab and tempura flakes.
Inside: lobster tempura, avocado, asparagus. Outside: mango and seaweed salad.
Inside: tempura sweet shrimp, spicy crab meat. Outside: pink soy bean sheet, lobster salad and eel sauce.
Inside: shrimp tempura, crab meat. Outside: lightly breaded deep fry with spicy mayo and eel sauce.
Inside: spicy crab, avocado, tempura flakes. Outside: eel and eel sauce.
Inside: salmon, yellowtail, white fish, eel, shrimp and crab meat. Outside: lightly breaded deep fry with spicy mayo and eel sauce.
Inside: shrimp, crab stick, mango, flying fish roe, tempura flakes. Outside: pink soy bean sheet.
Inside: shrimp tempura, eel, cream cheese, crab meat and asparagus. Outside: sesame, soy bean sheet, spicy mayo and eel sauce.
Inside: banana tempura, mango, crab meat, shrimp. Outside: green soy bean sheet, tempura flakes, red masago and special sauce.
Inside: shrimp tempura. Outside: eel, avocado, black flying fish roe and eel sauce.
Inside: shrimp tempura, asparagus and crab meat. Outside: pink soy bean sheet, wasabi mayo, spicy mayo and eel sauce.
Inside: crab meat, cucumber, avocado. Outside: king crab and avocado with 4 kinds of masago.
Inside: crab stick, cucumber, avocado outside: tuna, salmon, white fish and avocado.
Inside: salmon, tuna and yellowtail outside: tiger soy bean sheet, masago and crunch.
Inside: king crab, shrimp. Out side: spicy white tuna, avocado and black masago.
Inside: spicy white tuna, cucumber, jalapeno. Outside: avocado, mango in special sauce and red masago.
Inside: spicy crabmeat and crunch. Outside: yellowtail, jalapeno, chili sauce and jalapeno sauce.
Inside: spicy tuna and crunch outside: pepper tuna and avocado.
Inside: spicy tuna, tempura flakes outside: spicy crab and crunch.
Inside: tuna, salmon, yellow tail, mix green, cucumber. Out side:rice paper, black masago and special sauce.
Inside: tuna, scallion and crunch. Outside: tuna, avocado, crunch, spicy mayo and red masago.
Peppers, onions, string beans, Thai spicy red coconut sauce.
Cashews, pineapples, lemongrass in a half pineapple garnished with basil.
Grilled shrimp marinated with garlic and miso sauce, served with mixed greens and yuzu Japanese sauce.
Sliced beef basil, onions, pepper with Thai basil sauce.
Light green curry lemongrass sauce with red peppers, asparagus, baby corn.
Fried beef, sweet brown sauce, celery, carrots.
Peppers, onions, string beans, Thai spicy red coconut sauce.
Almond encrusted red snapper with sweet Thai chili sauce served with snow peas, jicama and a brown rice.
Sauteed baby corn, mushrooms, snow peas, asparagus, string beans, carrots, broccoli in white sauce.
Cashews, pineapples, lemongrass in a half pineapple garnished with basil.
Sliced mango, Thai sweet chili sauce, red pepper, basil.
Sliced mango, Thai sweet chili sauce, red pepper, basil.
Grilled meat-seafood with sweet teriyaki, asparagus, red pepper, steamed broccoli.
Grilled meat-seafood with sweet teriyaki, asparagus, red pepper, steamed broccoli.
Shrimp, basil, onions, pepper with Thai basil sauce.
Thai fettuccine rice noodle.
Lightly breaded and deep fried with creamy peanut sauce served with a mix green salad.
Peppers, onions, string beans, Thai spicy red coconut sauce.
Sliced boneless duck, bok choy, mushrooms, with orange ginger sauce.
Japanese wheat noodle.
Light green curry lemongrass sauce with red peppers, asparagus, baby corn.
Grilled meat-seafood with sweet teriyaki, asparagus, red pepper, steamed broccoli.
Grilled meat-seafood with sweet teriyaki, asparagus, red pepper, steamed broccoli.
White meat.
Menu for Toyo Steak House provided by Allmenus.com
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