Tomato, cucumber, feta cheese, Kalamata olives, red onions, olive oil and oregano.

Romaine lettuce, tomato, cucumber, feta cheese, Kalamata olives, red onions and wine vinaigrette.

Mixed spring greens, goat cheese, pecans, cranberries and balsamic vinaigrette.

Classic Greek egg-lemon soup with chicken and rice.

Village lentil soup with carrots, celery, tomato and onion.

Your choice of spread. Served with bread.

Your choice of 3 spreads. Served with bread.

Zucchini chips with tzatziki.

Greek spinach and cheese pie.

Stuffed vegetarian grape leaves.

Fried kefalogravia cheese.

Shrimp, bell peppers, onions, tomato, oregano, white wine and melted feta.

Fried calamari with lemon and saffron aioli.

Greek meatballs.

Marinated grilled skewers.

Grilled lamb chops, olive oil, oregano and lemon.

Grilled skirt steak.

Lemon herb baked salmon.

Greek baked lasagna. Layers of pennette pasta and ground beef, topped with bechamel sauce.

Greek baked casserole. Layers of potato, eggplant, and ground beef, topped with bechamel sauce.

Baked potatoes, lemon, oregano and olive oil.

Moist walnut cake walnuts, cinnamon and honey.

Phyllo, pistachios, walnuts, almonds, cinnamon and honey.

Served with cretan honey and walnuts.

Greek fried doughnuts.