Garlic white wine sauce.

Cherry peppers and marinara.

Lemon herb marinated grilled calamari tossed with arugula red onion and tomatoes.

Fresh plum tomatoes, mozzarella, basil and extra virgin olive oil.

Fresh lobster meat, tomato sauce, tomatoes, mozzarella and fresh basil.

Pan-fried breaded fresh mozzarella, spinach, marinara, parmigiana reggiano and balsamic glaze.

baked eggplant with mozzarella, ricotta, fresh basil, parmgiana reggiano cheese and plum tomato sauce.

Bacon, peppers, garlic, onion, bread crumbs and white wine sauce.

Endive, radicchio, romaine, and iceberg lettuce with tomato, cucumber, granny smith apples and feta cheese and finished with balsamic vinaigrette.

Baby arugula with pears, endive, radicchio, tossed with golden balsamic vinaigrette, finished with a goat cheese crostini and aged balsamic.

Tomatoes, fresh mozzarella, basil seasoned and finished with balsamic.

Romaine lettuce tossed in a homemade dressing with focaccia croutons.

Fresh plum tomato sauce.

Vodka plum tomato sauce. Add grilled or blackened chicken 6 oz, shrimp and scallops.

Local clams, red or white clam sauce.

Ground beef, prosciutto, fresh vegetables, marsala wine and tomato sauce.

Elbow pasta baked, fresh lobster meat, mascarpone, provolone, parmigiana, mozzarella and light Pomodoro cream sauce.

Chicken, mushrooms, spinach, sun-dried tomatoes, parmigiana and lemon basil broth.

Filet mignon strips portobello mushrooms, sun-dried tomatoes and Barolo wine reduction.

Steamed fresh Maine lobster, mashed potato and chefs vegetables.

Fresh Maine lobster, shrimp clams, mussels, calamari, scallops, linguini and spicy roasted tomato marinara sauce.

Italian lobster couscous with asparagus and sun-dried tomatoes finished with black truffle essence.

Citrus risotto, carrots, asparagus and lemon beurre blanc.

Linguine and tomato marinara.

Linguine and tomato marinara.

Linguine and tomato marinara.

Grass-fed l/2 lb burger, lettuce, tomato, brioche bun, steak fries and patriot pickle.

Francaise style, mashed potatoes, asparagus and carrots white wine butter sauce.

1/2 order.