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New China Pavilion
Raw. 5 pieces.
Raw. 7 pieces. Assorted raw fish.
Raw. Sliced seared tuna served with chef's sauce.
Deep-fried soft shell crab and vegetable.
Fresh shrimp and seasonal deep-fried vegetable.
Tender chicken and vegetable battered fried.
Boiled green soybeans, lightly salted.
With pork, shrimp, and vegetable.
With vegetable only.
8 pieces.
8 pieces.
8 pieces.
Pork dumpling served steamed or fried.
Vegetable dumpling served steamed or fried.
Round shrimp dumplings served steamed.
8 pieces.
4 pieces.
6 pieces.
4 pieces.
6 pieces.
4 pieces.
Spicy.
Spicy.
2 spring rolls, 2 spare ribs, 2 fantail shrimps, 4 beef sticks, 2 fried chicken wings, and 2 crab Rangoons.
2 vegetable gyozas, 2 gyozas, 2 shumai, 2 shrimp dumplings, and 2 pork dumplings.
Soy bean broth with seaweed,scallions and tofu
Chicken broth with pork wonton
Spicy&Sour with pork, mushroom, bamboo shoots and tofu
Veg broth with mix veg and tofu
Chicken broth with chicken, seafood,vegetable and egg whites
With 4 Pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Filet of tender chicken with Chinese vegetables & dried pepper
With 4 pancakes.
Spicy.
Spicy.
Served with 4 pancakes.
Spicy.
Spicy.
Spicy.
Spicy. Filet of tender beef with Chinese vegetables and dried pepper.
Served with jumbo shrimp, bean sprouts, and light peanut powder.
Spicy.
Served with 4 pancakes.
Spicy.
Spicy. Served with meat.
Spicy.
Served with 4 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sesame chicken and jumbo shrimp with vegetables and beef with broccoli.
Spicy. General Tso's chicken, jade scallops, and sweet and sour pork.
Spicy. Beef Szechuan style, moo goo gai pan, and jumbo shrimp with chili sauce.
Spicy. Orange chicken, pepper steak, and jumbo shrimp with lobster sauce.
Spicy. Chicken vegetables, General Tso's chicken, and sweet and sour chicken.
Japanese thick noodle soup with deep-fried shrimp and vegetable tempura.
Raw. 9 pieces sushi and 6 pieces California roll or 6 pcs tuna roll.
Raw. 20 pieces sushi, 6 pieces California roll, and 6 pieces tuna roll.
Raw. 18 pieces sashimi.
Raw. 40 pieces sashimi.
Raw. 5 pieces sushi, 9 pieces sashimi, and 1 chef's special roll.
10 pieces sushi, 18 pieces sashimi, and 2 chef's special roll.
Raw. 7 pieces of fresh tuna sushi and 6 pieces tuna roll.
Raw. 7 pieces salmon sushi and 6 pieces salmon roll.
Broiled eel on seasoned rice and vegetables.
Raw. Assorted fresh fish and vegetable over a bed of seasoned sushi rice.
Shrimp.
Raw. Hamachi.
Raw. Ika.
Inari.
Raw. Maguro.
Raw. Sake.
Raw.
Raw. Tobiko.
Raw. Unagi.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Avocado, crab, cucumber, and tobiko.
Raw. Salmon, cucumber, and avocado.
Smoked salmon, cream cheese, and cucumber.
Raw. Asparagus, tuna, and avocado.
Avocado, asparagus, and cucumber.
Toasted eel and salmon skin, avocado, and cucumber.
Deep-fried shrimp, cucumber, and avocado.
Shrimp, lettuce, and mayonnaise.
Apple, avocado, and salmon.
Salmon skin and cucumber.
Raw. Yellowtail, avocado, and cucumber.
Deep-fried chicken, cucumber, and avocado.
Scallop, tobiko, tempura flake, and scallion with chef's special spicy sauce.
Raw. Half spicy tuna and half spicy yellowtail with avocado.
Raw. Spicy yellowtail, asparagus inside, tuna, and crunchy on top.
Shrimp tempura, cucumber inside, and spicy lobster salad on top.
Salmon, asparagus, and crabmeat deep-fried with spicy sauce on top.
Eel, cucumber, and avocado, with fresh tuna on top.
White tuna, asparagus, and avocado, with spicy tuna, tempura flakes on top.
Shrimp tempura, with tuna and avocado on top.
Shrimp tempura, topped spicy crabmeat.
Fried squid, avocado, cucumber.
Raw. Eel, cucumber, and avocado, topped with salmon.
Raw. Lobster salad and cucumber, topped with tuna, salmon, and avocado.
Raw. Spicy lobster salad and asparagus with white tuna, tobiko on top.
Raw. Spicy tuna with avocado and flying fish roe on top.
California roll deep fried with chef's special sauce.
Raw. Seared tuna with special wasabi sauce, spicy tuna on top.
Shrimp, crabmeat, asparagus, and crunchy with special wasabi sauce.
Shrimp tempura, topped with eel and avocado.
Raw. Tuna cucumber and avocado with spicy tempura flakes on top.
Raw. Salmon, avocado, and spicy tuna on top.
Deep-fried spicy salmon roll w. spicy sauce.
Raw. Crabmeat and cucumber inside, top with white tuna, salmon, tuna, white fish, and avocado.
Eel and cucumber inside, with avocado on top.
Soft shell crab cucumber and avocado.
Spicy.
Spicy.
Spicy. With meat.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
3 pieces sushi, 5 pieces sashimi, and 1 California roll.
5 pieces sushi and 1 California roll.
9 pieces assorted raw fish and rice.
Chicken and vegetable tempura with white rice and California roll.
Shrimp and vegetable tempura with white rice and California roll.
Vegetable tempura with white rice and California roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Spicy. Served with chicken fingers.
Served with chicken fingers.
Spicy. Served with chicken fingers.
Spicy. Served with chicken fingers.
Served with chicken fingers.
Spicy. Served with chicken fingers.
Served with chicken fingers.
Spicy. Served with chicken fingers.
Served with chicken fingers.
Served with chicken fingers.
Served with chicken fingers.
Spicy. Served with chicken fingers.
Served with chicken fingers.
Served with chicken fingers.
Served with chicken fingers.
Spicy. Chunks of chicken lightly battered and fried, then sauteed and coated with chef's special hot sauce.
Tender succulent chicken enveloped in a dedicated batter deep fried and coated in a delightfully mild sweet and sour sauce, with fresh broccoli and sweet red pepper.
Spicy. Tender filets of marinated beef, delicately sauteed, and seasoned with orange peel flavor.
Sauteed beef, scallop, and snow peas, sweet red pepper, broccoli, and straw mushroom with oyster sauce served on a sizzling hot plate.
Spicy. Lightly battered jumbo shrimp quickly fried on top of a bed of steamed broccoli and Hunan sauce on top.
Tender white meat chicken with rich sesame sauce with broccoli on the side.
Jumbo shrimp, crab meat, scallop, lobster, sliced chicken, beef, and pork, sautéed with baby corn, snow pea pods, and assorted Chinese vegetables in special brown sauce.
Lobster meat, jumbo shrimp, scallop, and king crab meat, sauteed with snow peas, carrots, and straw mushrooms in white wine sauce, over pan-fried thin egg noodles.
Spicy. Fried strips of chicken breast (white meat) sauteed with string beans and young ginger root in brown sauce.
Spicy. Large shrimp and scallops with sweet red pepper, mushroom, and snow peas with spicy sauce.
Jumbo shrimp, scallop, lobster, crabmeat, and assorted Chinese vegetables sautéed in chef's special sauce.
Spicy. Jumbo shrimp and sliced white meat chicken with Chinese eggplant in Szechuan dish.
Spicy. Chunks of chicken quickly fried until crispy brown, while the inside is still tender, then enhanced by a special flavored sauce.
Spicy. Hot and spicy shrimp and General Tso's chicken.
Special. Jumbo shrimp, fresh scallop, sliced white meat chicken, and beef sauteed in a famous chef's special garlic sauce with broccoli on the side.
Deep fried chicken in light bread crum batter with lemon sauce on the side.
Jumbo shrimp, beef, white meat chicken, and roast pork with broccoli, baby corn in oyster sauce.
Fresh scallops sautéed with mushroom, water chestnuts, broccoli, and sweet red pepper in white wine sauce.
A young seasoned duckling slowly grilled on a high flame until the skin becomes crispy and golden brown, then the delicate skin is sliced and the meat is carved separately, served with mandarin pancakes and scallion burst, is always available for your enjoyment.
Menu for New China Pavilion provided by Allmenus.com
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