Salami, roni, provolone, red peppers with vinaigrette.

Fresh spinach, asparagus and feta.

Sundried tomatoes, red peppers, asiago and mozzarella.

Artcihokes, tomatoes, celery in a mustard vinaigrette.

Mixed vegetables and black olives.

Served with tomatoes, olives, artichoke hearts and gorgonzola.

Served with prosciutto tossed with penne in a mustard vinaigrette.

Sunflower seeds, almonds and green onions.

Cranberries, feta cheese and chick peas.

Served with onions, peppers and cucumbers.

Classic or Italian style.

24 oz.

Served with mozz and parmesan cheese, with or without meatballs or sausage.

Served with pancetta, onions and plum tomatoes.

Breaded cutlet with homemade lemon basil linguine.

Sauteed with spinach, artichoke hearts, roasted tomatoes tossed with penne and asiago cheese.

Spring vegetables and pesto with pasta.

Peas, cherry tomatoes, asparagus, lemon and olive oil.

3 cheeses and crumb crust.

Served with a sauce of plum tomatoes, pork, beef, onions and wine.

Dittalini pasta with garbanzo beans, garlic and red pepper flakes.

Served with plum tomatoes, capers, olives and anchovies.

Sauteed broccoli, garlic and olive oil, with or without chicken.

Served with or without sausage.

Served with or without chicken.

In our marinara sauce.

Fresh tomatoes, garlic and basil.

Spinach and mushrooms in a cheese sauce.

Pan fried with onions, vinegar peppers and potatoes.

Pan fried with red cabbage and apples.

Served with apricot-mustard glaze with potatoes.

Served with red and green peppers, tomatoes and garlic over orzo.

Breaded pan fried chops with risotto.

Served with white beans, garlic and marinara sauce.

Breast topped with spinach, ricotta, marinara and provolone.

Boneless thighs, mush, peppers, onions, tomatoes and garlic.

Breast with shallots, white wine, lemon butter sauce.

Sauteed with vinegar, peppers, tossed with roasted potatoes.

Chicken quarter with white wine, garlic and rosemary.

Sauteed with plum tomatoes, basil, white wine and garlic.

Boneless thighs with mushrooms, pearl onions, tomato and white wine.

Breasts with mushrooms and marsala wine sauce.

Sauteed with white wine, green olives over saffron rice.

Breaded breast with marinara, mozzarella and parmesan.

Breast with lemon,capers, shallots in a butter-wine sauce.

Chicken, vegetable medley topped with puff pastry.

Cutlets with prosciutto, sage, tomato, garlic, wine and parmesan.

Cutlets with eggplant, marinara and mozzarella.

Battered cutlets with artichokes, asparagus, lemon wine sauce.

Cherry tomatoes and asparagus in a goat cheese sauce.

Served with sausage, onions, vinegar peppers over polenta.

Breast with fresh mango salsa.

Olives, onions and tomatoes in marsala sauce over polenta.

Over rice.

Assorted vegetables tossed with pasta in spicy peanut sauce.

Hot peppers in a white wine sauce.

Breast with pesto, eggplant, zucchini and tomato with cheese.

Stuffed with ham and Swiss cheese.

Many varieties.

Mashed potatoes, stuffing and gravy.

Topped with bacon.

Served with a crumb crust, spinach and rice.

Served with sweet onions and potatoes.

Served with crabmeat stuffing over rice pilaf.

Served with remoulade sauce.

Light brown butter sauce over orzo.

Served with pesto and roasted potatoes.

Served with mustard crust.

Served with cherry tomatoes, asparagus, peas in lemon-garlic sauce.

Served with tomatoes, leeks, shallots with white wine cream sauce.

Served with snow peas and pesto.

Shrimp and scallops in parmesan cream sauce.

Served with garlic, olive oil, butter and wine.

Served with crabmeat stuffing over rice.

Served with tarragon, parsley, basil, dijon mustard and garlic butter.

Served with vinegar peppers and capers.

Over rice.

Served with shrimp, chicken and sausage, rice, celery, tomato and peppers.

Served with white clam sauce.

Served with roasted sweet potatoes.

Served with sliced red potatoes, tomatoes, kalamata olives and herbs.

Served with vegetables.

Served with garlic, capers, olives and tomatoes in a stained white wine sauce.

Served with shrimp, chicken and sausage, peppers, onions and saffron rice.

Squash, asparagus, onions, edamame, garlic and tomatoes..

Tender braised veal pieces with peas.

Tender braised veal pieces with peppers.

Cutlets with shallots, white wine, lemon butter sauce.

Cutlets with mushrooms and marsala wine sauce.

Breaded cutlets w/marinara, mozzarella and parmesan.

Cutlets with prosciutto, sage, tomato, garlic, wine and parm.

Breaded cutlet with arugula, tomatoes and shaved parmesan tossed in olive oil.

Breaded cutlet over buttered egg noodles with lemon wedges.

Served with potatoes, carrots, onions and peas.

2 per package.

Many varieties.