Our famous mussels on the half shell with garlic butter and light bread crumb topping.

Tossed with sliced cherry peppers, garlic, basil, served with marinara.

Jumbo crab, red onions, sweet bell pepper, panko bread crumbs and lemon beurre blanc.

Roasted garlic, prosciutto ham, basil, fresh tomatoes, red onions, extra virgin olive oil, in a bacon gorgonzola marsala sauce.

Soba noodle salad, drizzles of sriracha, wasabi, and sweet Thai chili.

Plump and juicy wings tossed with hot sauce and crumbled gorgonzola.

Glazed with house teriyaki, sriracha, sweet chili sauce, cusabi dressing.

Flour tortilla chips, tomatoes, red onions, cheddar cheese, served with housemade salsa and sour cream.

Creamy fresh herb alouette cheese, Maine lobster, panko, chive oil.

Bloody mary cocktail sauce, wasabi drizzle.

Served with sweet Thai chili sauce.

Housemade onion soup, rich beef broth, crostini, swiss cheese.

Field greens, diced beets, grape tomatoes, julienne vegetables, red cabbage, onions, and herb croutons.

Mesclun greens, julienne vegetables, grape tomatoes, pistachios, dried cranberries, gorgonzola cheese, sliced pears & raspberry vinaigrette.

Romaine lettuce, herb croutons, and shaved pecorino romano.

Mushrooms, red onions, red cabbage, hard-cooked egg, feta cheese, roasted tomatoes, and warm bacon vinaigrette.

Boneless duck breast, baby spinach, julienne peppers, red cabbage, candied pecans, roasted red peppers and chili soy vinaigrette.

Marinated flat iron steak, field greens, red onions, red cabbage, chevre cheese, roasted grape tomatoes and honey Dijon vinaigrette.

Field greens, red cabbage, roasted red peppers and julienne vegetables in a creamy cucumber wasabi dressing.

Albacore tuna salad, crispy bacon, lettuce, tomatoes, red onions, American cheese.

Chipotle chicken, sliced tomatoes, red onions, fresh avocado, cheddar cheese.

Lobster salad, sliced tomatoes, sliced avocado & field greens.

Crunchy bacon, crisp cucumbers, lettuce, juicy tomatoes, flour tortilla.

Bacon, cheddar, mayonnaise.

Grilled 8 ounce NY sirloin, guytanno's steak sauce, chipotle fried onions, garlic bread.

Breaded chicken, garlic bread, provolone cheese, guytanno's marinara sauce.

Marble rye, bacon, tomato, swiss cheese.

Marble rye, caramelized onions, thousand island dressing, swiss cheese.

Cajun spices, applewood smoked bacon, gorgonzola bleu cheese sauce.

Sautéed mushrooms, swiss cheese.

Jumbo portobello mushroom cap, creamy alouette cheese, mesclun greens, tomato, red onion balsamic glaze.

American cheese, applewood bacon, pickles, thousand island dressing.

Angus beef burger, cooked to order.

Cajun spices, applewood smoked bacon, gorgonzola bleu cheese sauce.

Angus Beef burger.

Bacon, cheddar, mayonnaise.

Grilled 8 Ounces NY sirloin, guytanno's steak sauce, chipotle fried onions, garlic bread.

Chopped fresh garlic, roasted garlic, crushed red pepper, extra virgin olive oil, pecorino romano cheese.

Littleneck clams sauteed with garlic, crushed red pepper, chopped clams, finished with pecorino romano cheese.

Chicken sautéed with roasted garlic & shallots, broccoli florets, almonds & basil, tossed in a white wine alfredo sauce.

Sautéed lobster, fresh garlic, grape tomatoes, scallions, finished in a tomalley basil butter sauce, topped with shaved pecorino romano.

Pan-seared, ginger macadamia nut crust, sesame asian vegetables, pineapple wasabi drizzle, soba noodles.

Local scallops, calamari and shrimp sautéed with shallots and garlic, finished with a fresh tarragon spinach pink sauce, tossed with cavatappi pasta, topped with shaved pecorino romano.

Sweet Italian sausage sautéed with shallots, garlic, marinated broccoli rabe, and cherry peppers, tossed with guytanno's marinara and cavatelli pasta.

Tiger shrimp sautéed with fresh garlic, sun-dried tomatoes, and fresh broccoli, finished in a white wine basil butter.

Thinly sliced, lightly battered eggplant, guytanno's marinara sauce and provolone cheese, served over linguine.

Baked native cod, garlic basil butter, ritz cracker crumbs.

Tiger shrimp, fresh herbs, white wine lemon butter sauce, pecorino romano cheese, linguine.

Pan-seared salmon, sautéed spinach, shallots, grape tomatoes, lemon sauce, capers.

Crab, gruyere & ritz stuffing, served in a sherry butter sauce.

Plank roasted Atlantic salmon, bourbon maple pecan glaze and butternut squash purée.

Pancetta gorgonzola marsala cream sauce, served with a port wine reduction.

8 Ounces tenderloin of beef, caramelized onions and bacon bordelaise sauce.

Caramelized onions, Korean barbecue sauce and sesame almond sautéed baby spinach.

8 Ounces chicken breast, black pepperand citrus panko breaded, lemon beurre blanc.

Veal scaloppini sautéed with shallots, Maine lobster, and mushrooms, finished in a madeira-thyme demi, garnished with chevre cheese.

Fresh local cod fish, bacon vermouth butter and fresh crab panko bread crumbs.

Roasted bone-in chicken, Caribbean jerk spices, braised cabbage, rice and beans, jerk barbecue sauce.

Seared duck breast, butternut squash risotto, brandied pear, and cranberry chutney.