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Venice Restaurant
On a bed of pomodoro sauce
Served with marinara sauce
A blend of blue crab and scallops in our signature stuffing
Tossed with pepperoncini, parsley and garlic; served with marinara sauce
With mango salsa
Savory Ritz cracker crumb stuffing with bacon, green and red peppers
Comes with marinara sauce. Served with fire-grilled garlic bread.
Diced fresh quahogs and spicy chorizo
Shallots, garlic and extra virgin olive oil
Mesclun greens, tomatoes, cucumbers and carrots, with choice of dressing: ranch, blue cheese, creamy garlic or balsamic vinaigrette
Romaine, Parmesan cheese, croutons and our own classic Caesar dressing
Braised with garlic and sun-dried tomatoes and topped with Parmesan cheese; served with garlic crostini and finished with a balsamic vinegar reduction
Mushrooms, red onion, bacon and feta cheese tossed with a red wine extra virgin olive oil vinaigrette
A pasta classic with Venice meatballs served with our own pomodoro sauce
Pork and beef ragu bolognese
Spinach and ricotta cheese topped with fresh plum tomato sauce and basil
Plum tomatoes, shallots and garlic, flamed in a vodka pomodoro sauce
Whole littlenecks with parsley and lemon juice in a garlic white wine sauce.
Local cod topped with tomato and onion; served with mashed potatoes
Local cod served with french fries, coleslaw and tartar sauce
Over vegetable risotto
Stonington sea scallops with pesto drizzle over vegetable risotto.
Traditional seafood stuffing; served with mashed potatoes and mixed vegetables, accompanied with drawn butter
Topped with fresh pomodoro sauce and mozzarella cheese; served over spaghetti
Topped with fresh pomodoro sauce and mozzarella cheese; served over spaghetti
Egg battered, dipped and sauteed in a lemon butter white wine sauce over mashed potatoes and spinach
Egg battered, dipped and sauteed in a lemon butter white wine sauce over mashed potatoes and spinach
Egg battered, dipped and sauteed in a lemon butter white wine sauce over mashed potatoes and spinach
Center cut choice; served with mashed potatoes and mixed vegetables
A SATURDAY NIGHT SPECIAL: 12 oz. prime rib served with mashed potatoes and mixed vegetables
Served with marinara sauce
Ten wings tossed with choice of sauce: barbeque, buffalo, Mandarin soy or Thai chili
Hand breaded white meat tossed with choice of sauce: barbeque, buffalo, Mandarin soy or Thai chili
Topped with fresh pomodoro sauce and mozzarella cheese
Topped with fresh pomodoro sauce and mozzarella cheese
Grilled certified angus beef with lettuce, tomato and Cheddar cheese
Venice meatballs topped with pomodoro sauce and mozzarella cheese
Grilled chicken breast with bacon, lettuce, tomato, Cheddar cheese and Sriracha mayonnaise
Local cod topped with lettuce, tomato and tartar sauce
Two fried cod tacos; topped with diced tomato and lettuce, finished with Sriracha mayonnaise
With pomodoro sauce
Mozzarella cheese, tomato, garlic and basil
Mozzarella cheese and pomodoro sauce
Breaded chicken pieces tossed with buffalo sauce; topped with mozzarella and blue cheese
1 Liter bottle of still water
1 Liter bottle of sparkling water
Menu for Venice Restaurant provided by Allmenus.com
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