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The Restaurant at Weekapaug Inn
Russet potatoes, pecorino cheese, garden herbs, sherry vinegar
Maple sweet potato puree, sage-sour apple glaze
Garden spinach, gratin sauce beamaise
Oyster crackers
White anchovies, croutons, parmesan cheese
Pecorino cheese, toasted pine nuts, lemon-thyme vinaigrette
Half pound northeast family farms ground beef, Vermont cheddar, onion rings, herb mayonnaise, Rhode Island potato bun, house made beetroot ketchup, pommes frites . Add sunny side farm egg $3.00, add house cured bacon
Meyer lemon aioli, house made pickles, cole slaw
Northeast family farms rib eye steak, beamaise sauce, pommes frites
Narragansett lobster, yukon gold potatoes, spinach, farm fresh egg
Seasonal marinated vegetables, balsamic mayonnaise, mozzarella cheese, grilled house made focaccia bread
Grilled marinated chicken, house made bacon, fried egg, herb truffle mayonnaise, sourdough bread, pommes frites
Gingerbread crumbs, maple cream, sweet potato crisps, pickled cranberries
Honey crisp apples, arugula, frisee, cider-honey vinaigrette, spiced pecans
Salt roasted local beets, beet and cranberry mousse, whipped ricotta, walnut brittle, orange and tarragon vinaigrette
House cured local cod, red pepper jelly, hazelnuts
Wild harmony farm's berkshire pork, beluga lentils, cauliflower puree, pomegranate glaze, pistachios
Baby carrots, broccolini, crispy parsnips, potato gratin, red wine demi
Pan roasted breast, celery root, roast wild mushrooms, pearl onion, baby bok choy, crispy artichokes, toasted orzo, meyer lemon pan jus
Crispy skin duck breast, butternut squash, farro, roasted turnips, swiss chard, cider-balsamic glaze
Mussels, roasted fennel, brown butter sourdough croutons, saffron aioli, bouillabaisse
Pan seared local fluke, forbidden rice, black trumpet mushrooms, oven roasted tomato, lemon confit, crispy kale, honey-ginger bisque
Cauliflower puree, faro, roasted seasonal vegetables, wild mushrooms, parsnips, pine nuts
Milk braised wild harmony farm's berkshire pork shoulder, salt roasted apples, pistachios, pecorino
Squid ink pasta, scallops, clams, shrimp, shellfish broth, mollica, meyer lemon, bottarga
Saffron, winter vegetables, parmesan fondue
Biscotti & chantilly cream
Peanut brittle, passion fruit sorbet, banana caramel
Honey crisp apples, brown butter oat crumb, vanilla gelato
Chefs daily inspirations
Appropriate accoutrements & grilled country bread
Pickled onion, mustard crostini
Whipped cream cheese
Ham, brie, frisee, fried egg
Swiss chard, port sauce, mushrooms, potato gratin
NY strip, sunny side egg, herbed pilaf with pine nuts
Seared scallops, polenta, spinach, roasted cherry tomato
Lobster, cajun seasoning, remoulade
Cheddar, bacon, egg, pomme fries
Eggs any style, potato hash, local greens. Choice of country pork sausage, applewood bacon, canadian bacon
Local yogurt, house granola, berries
Rosemary sugar
Choice of house made or organic bola brand
Berries, granola, brown sugar
Choice of milk
Quince puree, brown butter, bourbon syrup
Canadian bacon, organic poached eggs, home baked english muffin, hollandaise
Buttered caramel apples
Two eggs any style, local greens, potato hash
Homemade everything bagel, fromage blanc, red onion, capers
Menu for The Restaurant at Weekapaug Inn provided by Allmenus.com
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