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  • Rhode Island
  • Westerly
  • The Restaurant at Weekapaug Inn

The Restaurant at Weekapaug Inn

(401) 322-0301

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  • 25 Spray Rock Road, Westerly, RI 02891
  • No cuisines specified

  • $$$$$
  • The Restaurant at Weekapaug Inn

  • (401) 322-0301
  • Lunch
  • Dinner
  • Brunch
  • Breakfast
  • Starters
    • Basket of Fries $8.00

      Russet potatoes, pecorino cheese, garden herbs, sherry vinegar

    • Fried Sweet Potato Dumplings $12.00

      Maple sweet potato puree, sage-sour apple glaze

    • Local Oysters $18.00

      Garden spinach, gratin sauce beamaise

  • Soups & Salads
    • Hearty New England Style Clam Chowder $8.00

      Oyster crackers

    • Soup of the Moment $8.00

    • Classic Ceasar Salad $15.00

      White anchovies, croutons, parmesan cheese

    • Tuscan Kale Salad $14.00

      Pecorino cheese, toasted pine nuts, lemon-thyme vinaigrette

  • Main Course
    • The Weekapaug Burger $24.00

      Half pound northeast family farms ground beef, Vermont cheddar, onion rings, herb mayonnaise, Rhode Island potato bun, house made beetroot ketchup, pommes frites . Add sunny side farm egg $3.00, add house cured bacon

    • Jonah Crab Cake Sandwich $22.00

      Meyer lemon aioli, house made pickles, cole slaw

    • Steak Frites $34.00

      Northeast family farms rib eye steak, beamaise sauce, pommes frites

    • Lobster Hash $21.00

      Narragansett lobster, yukon gold potatoes, spinach, farm fresh egg

    • Local Vegetables Sandwich $15.00

      Seasonal marinated vegetables, balsamic mayonnaise, mozzarella cheese, grilled house made focaccia bread

    • Classic Clubhouse Sandwich $20.00

      Grilled marinated chicken, house made bacon, fried egg, herb truffle mayonnaise, sourdough bread, pommes frites

  • Appetizers
    • Butternut Squash Soup $16.00

      Gingerbread crumbs, maple cream, sweet potato crisps, pickled cranberries

    • Endive and Apple Salad $14.00

      Honey crisp apples, arugula, frisee, cider-honey vinaigrette, spiced pecans

    • Heirloom Beet Salad $18.00

      Salt roasted local beets, beet and cranberry mousse, whipped ricotta, walnut brittle, orange and tarragon vinaigrette

    • Salt Cod Pate $15.00

      House cured local cod, red pepper jelly, hazelnuts

    • Pork Belly $15.00

      Wild harmony farm's berkshire pork, beluga lentils, cauliflower puree, pomegranate glaze, pistachios

  • Entrees
    • Northeast Family Farms Ribeye $45.00

      Baby carrots, broccolini, crispy parsnips, potato gratin, red wine demi

    • Misty Knolls Chicken $30.00

      Pan roasted breast, celery root, roast wild mushrooms, pearl onion, baby bok choy, crispy artichokes, toasted orzo, meyer lemon pan jus

    • Crescent Farm's Duck $34.00

      Crispy skin duck breast, butternut squash, farro, roasted turnips, swiss chard, cider-balsamic glaze

    • Narragansett Lobster $42.00

      Mussels, roasted fennel, brown butter sourdough croutons, saffron aioli, bouillabaisse

    • Rhode Island Fluke $40.00

      Pan seared local fluke, forbidden rice, black trumpet mushrooms, oven roasted tomato, lemon confit, crispy kale, honey-ginger bisque

    • Harvest Vegetables $27.00

      Cauliflower puree, faro, roasted seasonal vegetables, wild mushrooms, parsnips, pine nuts

  • Pasta & Risotto
    • Tor Tell $13.00+

      Milk braised wild harmony farm's berkshire pork shoulder, salt roasted apples, pistachios, pecorino

    • Campanelli $18.00+

      Squid ink pasta, scallops, clams, shrimp, shellfish broth, mollica, meyer lemon, bottarga

    • Risotto $16.00+

      Saffron, winter vegetables, parmesan fondue

  • Desserts
    • Pumpkin Creme Brulee $10.00

      Biscotti & chantilly cream

    • Petite Mocha Gateaux $10.00

      Peanut brittle, passion fruit sorbet, banana caramel

    • Apple Crumb Cake $10.00

      Honey crisp apples, brown butter oat crumb, vanilla gelato

    • House-Spun Ice Cream $8.00

      Chefs daily inspirations

    • Artisanal Cheeses $21.00

      Appropriate accoutrements & grilled country bread

  • Bites to Share
    $52.00 per adult, includes three course brunch, coffee, hot tea, freshly squeezed juice. $24.00 per child, ages five to twelve
    • Smoothie of the Moment

    • Fresh Baked Croissants, Scones & Muffins

    • Artisanal Cheese & Charcuterie

      Pickled onion, mustard crostini

    • Gingerbread Pancake

      Whipped cream cheese

    • Biscuit Sandwich

      Ham, brie, frisee, fried egg

    • Pork Roulade

      Swiss chard, port sauce, mushrooms, potato gratin

    • Steak and Eggs

      NY strip, sunny side egg, herbed pilaf with pine nuts

    • Scallops

      Seared scallops, polenta, spinach, roasted cherry tomato

    • Beignet

      Lobster, cajun seasoning, remoulade

    • Weekapaug Burger

      Cheddar, bacon, egg, pomme fries

    • Weekapaug Town Fry

      Eggs any style, potato hash, local greens. Choice of country pork sausage, applewood bacon, canadian bacon

  • Light Fare
    • Yogurt Parfait $10.00

      Local yogurt, house granola, berries

    • Bruleed Grapefruit $7.00

      Rosemary sugar

    • Bowl of Granola $8.00

      Choice of house made or organic bola brand

    • Steel Cut Oatmeal $12.00

      Berries, granola, brown sugar

    • Cold Cereal $8.00

      Choice of milk

  • Entree
    Includes a selection of breads, sweet cream butter & peloni farm's seasonal jam
    • French Toast $16.00

      Quince puree, brown butter, bourbon syrup

    • Eggs Benedict $22.00

      Canadian bacon, organic poached eggs, home baked english muffin, hollandaise

    • Buttermilk Pancakes $16.00

      Buttered caramel apples

    • Weekapaug Eggs Any Style $18.00

      Two eggs any style, local greens, potato hash

    • House Smoked Salmon $22.00

      Homemade everything bagel, fromage blanc, red onion, capers

  • Side Dishes
    • Country Pork Sausage $8.00

    • Applewood Bacon $8.00

    • House Smoked Canadian Bacon $8.00

    • Potato Hash $8.00

    • Green Salad $8.00

    • Sauteed Kale $8.00

Menu for The Restaurant at Weekapaug Inn provided by Allmenus.com

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