organic chicken liver, pear ginger conserve, vidalia fig jam, caperberry & french bread
sesame-ginger infused tuna tartare in crispy taco style won-taco, with mango relish with blue agave essence, wasabi tobiko, micro cilantro, sweet soy reduction & chili aioli
humboldt fog goats cheese served with watch hill farms honey comb, malbec-rhubarb-berry jam, grilled french bread
flash fried squid, tossed with cilantro-green onion, crushed peanuts
three sizzling belly tacos, cremé fraiche, salsa verde, queso fresco, cabbage ribbons
prince edward island mussels, melted leek confit, fresh cream, vermouth and served with grilled french bread
kataïfi-wrapped prawn, fried and served with fennel-apple slaw, apple crème, micro basil
today's local farmed oysters, spiced chili-ginger infusion, finshed with a nice crunch
the season's bisque of wild forest mushrooms, finished with fresh herbs
pan seared hudson valley foie gras, tomato-apple jam, aged sherry aioli, bacon, warm housemade brioche
risée, shaved aged gouda cheese with a toasted hazelnut black truffle vinaigrette
housemade mozzarella, arugula, heirloom tomato, 12-year balsamic & cold pressed, extra virgin olive oil
arugula, watercress and iceberg, tomato, avocado, bacon, great hill blue cheese, whole grain mustard vinaigrette
bibb greens, avocado, roasted beets, goat crumble, creamy chèvre vinaigrette, pickled red onion
garlic marinated duck breast, confit leg, slow cooked flageolet with seasonal greens, smash of fingerling confit, thyme jus
buttermilk soaked all natural breast, sweet corn butter, wilted greens, anson mills yellow grits, white cheddar enhanced
nothing but jumbo lump crabcake, fingerling potatoes, watercress-arugula salad, fennel apple slaw, brown butter
pan seared miso-infused salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter
seasonal lamb bolognese, parmesan gnocchi, white truffle oil, aged parmesan finish
grilled organic pork chop topped with fresh brule'd figs, red wine cherry glace, seasonal sqaush-potato gratin, fried brussel leaves, saba drizzle
gorgeously crisp local fluke, buttermilk-ponzu slaw, dashi-miso aioli, sweet soy dance
roasted beet, fingerling potato, roasted squash, fried capers, watercress salad tossed with lemon vinaigrette
classic! grilled 14oz. all natural-organic painted hills new york strip, truffle'd frites, seasonal mushrooms, and parsley'd butter
house ricotta, pink sauce, house made sausage
brilliant! jumbo lump crab topped grilled scallops, coconut-cilantro infused forbidden black rice, shanghai bok choy, mirin-yuzu apricot beurre blanc
seared, spiced half rack of domestic of lamb, oil cured olives, fingerling potatoes, sauteed kale and honey drizzle