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On a bed of seasonal greens with julienne carrots and zucchini.
Baby spinach topped with roasted beets, pickled red onion, sunflower seeds and goat cheese with a cherry balsamic vinaigrette
Seasonal greens, roasted red peppers, artichoke hearts, kalamata olives, sliced tomatoes and fresh mozzarella with a pesto drizzle
Fresh romaine, creamy caesar dressing, shaved parmesan and house made croutons
Seasonal greens, cucumbers, toasted walnuts, gorgonzola, and craisins in a citrus vinaigrette
Garlic? ciabatta with herbed butter.
Served with? celery, carrots, and crackers.
Served with celery and blue cheese dressing
Served with asiago dipping sauce.
One pound steamed in Blue Moon with cocktail sauce and lemon
Served with tartar sauce
Tossed? with fried cherry peppers, served with fresh lemon and marinara sauce
Simmered in coconut, garlic, ginger broth
Angus burger with bacon, cheddar and BBQ sauce on a bulky roll.
Garlic and herb marinated chicken, artichoke hearts, red roasted peppers and melted mozzarella on a garlic ciabatta with pesto
Marinated and baked with spinach, roasted red pepper, goat cheese drizzled with balsamic glaze and served on garlic ciabatta
Pan seared ahi tuna, served with shaved cabbage, pickled red onions, avocado and fresh tomato salsa
Shaved cabbage, fresh avocado, tomato salsa with a cilantro lime aioli
Shredded lettuce, grilled chicken tossed in buffalo sauce and house blue cheese
Shredded lettuce, tomato and fresh lobster salad
Shaved cabbage, dived tomatoes and tequila lime marinated flank steak with salsa verde
Grilled chicken breast sauteed with mushrooms in a Marsala cream sauce over gamelli pasta.
Shrimp, scallops, and lobster tossed with gamelli pasta in an asiago cheese sauce
Served With herbed butter
soba noodles tossed with fresh peppers, julienne carrots and zucchini in a ginger, garlic, sesame sauce May add tuna, chicken.
Fresh haddock tossed in a blue moon beer batter.
Stonington sea scallops breaded and fried.
Menu for Andrea Hotel Restaurant provided by Allmenus.com
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