tartar and lemon

Choice of buffalo or orange ginger glaze, served with blue cheese and chopped celery and carrots.

Fried cherry peppers, marinara and lemon.

Asiago dipping sauce.

Sauteed in garlic and white wine served with toasted bread.

Cajun seasoned mahi mahi topped with spicy pineapple pico de gallo and chipotle crema.

Two shrimp, crab and scallop cakes over spring greens with remoulade sauce.

Baked french bread with roasted garlic butter.

Asian sesame noodles over mixed greens, cucumbers, tomatoes, diced red onions and sliced seared sesame tuna with cusabi dressing.

Romaine, creamy garlic caesar, shaved parmesan and garlic croutons.

Mixed greens, cucumbers, walnuts, gorgonzola, craisins, citrus vinaigrette.

Mixed greens, diced tomato, cucumber, red onion, avocado, crumbled bacon and crumbled gorgonzola served with ranch dressing.

Bacon, cheddar cheese, lettuce and tomato served on a bulky roll.

Fried haddock, lettuce and tomato served on a bulky roll with cajun tartar sauce.

Sautéed in butter and served on a warm roll.

Grilled chicken, mozzarella cheese, lettuce, tomato, bacon and mayonnaise on a bulky roll.

Shaved steak, caramelized onions, and cheddar cheese served on french bread with horseradish aoili.

Lemon, garlic butter, white wine and panko crumbs served with fresh lemon.

Haddock topped with a crumbled seafood stuffing baked in garlic butter, white wine and topped in panko crumbs

Lightly coated chicken breast braised with pancetta, mushrooms and sweet marsala wine.

parmesan cream sauce over linguine.

Lobster meat,pancetta and peas in a sherry-lobster cream over cavatappi pasta.