Nicola's Uptown Cafe

with vine ripe tomatoes, roasted peppers and Basil, drizzled with olive oil and balsamic essence, topped with a garlic toast point

with field greens, asparagus, radicchio and balsamic vinaigrette

with red onions, cucumbers, goat cheese crostini, pine nuts, yellow tomatoes and orange vinaigrette

with Romaine hearts, shaved parmesan cheese, garlic toast and house made Caesar dressing

add chicken $3.99, 3 jumbo shrimp $8.99, grilled or blackened

with beef with veal, baked with plum tomato sauce and whole milk mozzarella

white or red sauce, with garlic, poblano peppers, tomatoes, white wine sauce, tossed with linguine and fresh cilantro

linguine tossed with mussels, clams, calamari, scallops and shrimp, braised with oven roasted spicy marinara and fresh herbs

sauteed with ground filet mignon and veal, fresh vegetables and tomatoes with a wild mushroom marsala wine sauce

braised with citrus white wine sauce, capers, artichoke heats, asparagus and diced tomatoes, served with garlic mashed potatoes

with fresh mozzarella, diced tomatoes and fresh Basil, topped with baby greens with lemon garlic vinaigrette

topped with fried eggplant, oven roasted marinara and whole milk mozzarella over penne with broccoli rabe, tossed with garlic and olive oil

crusted with black and white sesame seeds, served with a crispy udon roll, baby bok choy, seaweed salad and hoisin glaze

with roasted tomato Basil risotto with sweet peas, asparagus and shrimp broth

with broccoli rabe, mashed potatoes and demi glace

with crabmeat couscous, summer vegetables and shellfish broth

with gorgonzola tate tots, spinach and bordelaise sauce

Sicily

syrah, merlot, cabernet blend

shiraz, cabernet blend

shiraz, cabernet blend

non - alcoholic