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Beautiful fresh Cod fillet fried in a local craft beer batter with hand cut French fries, house made coleslaw and tarter sauce.
2 Spicy or mild. 4 oz. Overstuffed local quahog, vegetables, pork, quahog, cracker stuffing.
Creamy local quahog chowder, quahogs, vegetables, white potatoes and Thyme
Clear Broth Authentic 16 oz. local quahog chowder, quahogs, vegetables, white potatoes and Thyme
12 oz. portion, sharp cheddar cheese, cream, lobster meat. Served with Hand Cut French Fries and House Made Coleslaw.
4 piece. U-12 white gulf shrimp stuffed with lump crab stuffing. Served with Hand Cut French Fries and house made Coleslaw.
10 oz. Fresh Cod fillet rolled with lump crab stuffing. Served with Hand Cut French Fries and House Made Coleslaw.
16 oz. Non-creamy thyme broth with Fresh Local lobster meat, vegetables, red potatoes.
1 lb. Cooked in house. 13-15 white gulf shrimp cooked with butter and old bay, peeled and deveined.
5 Fried White Shrimp using a local craft beer batter (13-15 Gulf Shrimp peeled and deveined). Served with Hand Cut French Fries and House Made Coleslaw.
Fresh Hand Cut Potatoes
5 cooked in house 13-15 white gulf shrimp peeled and deveined. Served with house made cocktail sauce.
Local Top neck clams stuffed with vegetables, bacon, Parmesan cheese stuffing.
Local oyster stuffed with vegetables, cracker, Parmesan cheese with Pernod liquor.
5 Fried White Shrimp using a local craft beer batter (13-15 Gulf Shrimp peeled and deveined).
Clam cakes using real quahogs and Kenyon Mill Batter
House Made Cole Slaw with White and Red cabbage using a vinegar and mayo base.
Menu for Rhode Island Shellfish Co. provided by Allmenus.com
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