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Rhode Island Shellfish Co.
Beautiful fresh Cod fillet fried in a local craft beer batter with hand cut French fries, house made coleslaw and tarter sauce.
12 oz. portion, sharp cheddar cheese, cream, lobster meat.
Local Scrod Fillet pan seared in butter and white wine topped with seasoned panko then finished in the oven. Server with hand cut French fries and house made Cole slaw.
Creamy local quahog chowder, quahogs, vegetables, white potatoes and Thyme
Clear Broth Authentic 16 oz. local quahog chowder, quahogs, vegetables, white potatoes and Thyme
4 piece. U-12 white gulf shrimp stuffed with lump crab stuffing. Served with Hand Cut French Fries and house made Coleslaw.
10 oz. Fresh Cod fillet rolled with lump crab stuffing. Served with Hand Cut French Fries and House Made Coleslaw.
16 oz. Non-creamy thyme broth with Fresh Local lobster meat, vegetables, red potatoes.
1 lb. Cooked in house. 13-15 white gulf shrimp cooked with butter and old bay, peeled and deveined.
5 Fried White Shrimp using a local craft beer batter (13-15 Gulf Shrimp peeled and deveined). Served with Hand Cut French Fries and House Made Coleslaw.
(2) 6 oz. of Whalers Beer Battered Haddock in a corn tortilla with a Pico De Gallo salsa and topped with a chipotle aioli. Served with red beans and rice.
(2) Cajun seasoned shrimp Tacos, served in a corn tortilla with a Pico De Gallo salsa topped with a Chipotle Aioli. Server with red beans and rice.
5 Jumbo Gulf Shrimp sautéed in a Spicy Cajun Garlic Butter Sauce. Served with Hand cut French fries and house made Cole slaw.
(2) Blackened Cajun Cod Taco. With Pico De Gallo Salsa and topped with a Chipotle Aioli. Served with red beans and rice.
Local whole belly clams fried with hand cut French fries and cols slaw
Fresh Hand Cut Potatoes
Clam cakes using real quahogs and Kenyon Mill Batter
House Made Cole Slaw with White and Red cabbage using a vinegar and mayo base.
5 cooked in house 13-15 white gulf shrimp peeled and deveined. Served with house made cocktail sauce.
Local Top neck clams stuffed with vegetables, bacon, Parmesan cheese stuffing.
Local oyster stuffed with vegetables, cracker, Parmesan cheese with Pernod liquor.
5 Fried White Shrimp using a local craft beer batter (13-15 Gulf Shrimp peeled and deveined).
House Made Tartar Sauce
Menu for Rhode Island Shellfish Co. provided by Allmenus.com
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