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Millonzi's Bar and Grille
fried crispy, red pepper relish and citrus aioli.
Italian cured meats and cheeses, marinated artichoke hearts, olives and nuts.
Hand cut fries tossed with pecorino romano, fresh herbs and house dipping sauce.
House-made meatballs baked in Pomodoro, herb ricotta, pecorino and roasted garlic.
Breaded and baked eggplant, fresh Mozzarella and Pomodoro.
Italian cured meats and cheeses, marinated artichoke hearts, olives and nuts.
Rhode island little necks, herb bread crumb and crispy bacon.
Herb crusted tenderloin, gorgonzola, mixed greens and crispy bacon.
Peppery arugula, shaved Parmesan, tossed in extra virgin olive oil and fresh lemon juice.
Romaine, shaved pecorino romano and house made croutons.
Buffalo Mozzarella, ripe tomato, basil and balsamic glaze.
Mixed greens, sliced red onion, kalamata olive, cucumber and cherry tomato.
Rustic tomato soup, cannellini beans, pasta and rosemary croutons.
Classic chicken soup, farm vegetables and ditalini pasta.
Fresh Mozzarella, tomato and basil.
Wild mushroom, herb ricotta and truffle oil.
Artichoke hearts, griller asparagus, tomato and pesto.
Gorgonzola, grilled herb chicken, onion and arugula.
Soppersatta, pepperoni, sweet italian sausage and pornodoro.
Wild mushroom ravioli, truffle cream sauce and fresh peas.
Broccoli rabe, sweet italian sausage, white wine, roasted garlic and chili flakes.
Breaded eggplant, Italian bread crumbs, Mozzarella and pamodcro.
Fresh pasta, meat, ricotta, Parmesan and pomodoro.
Stewed pork and beef, porrodoro.
Sauteed shrimp, asparagus, sundried tomato pesto and cream sauce.
1202 NY strip, rosemary butter and red win jus.
Blistered cherry tomatoes, arugula pesto, shaved fennel salad and blood orange vinagrette.
Baked cod, herb lemon bread crumbs and white wine butter sauce.
Breaded chicken breast, sweet and savory mushromm marsaia sauce.
Breaded chicken breast, Italian bread crumbs, Mozzarella, pomodoro.
Griiled bone in pork chop, maple apple butter, stewed escarole and cannelloni beans.
Tomato bacon jam, sharp Cheddar, arugula, brioche bun and house pickles.
Sliced herb tenderloin, chimichurri and hand cut fries.
Breaded veal cutlets, Italian bread crumbs, Mozzarella and pomodoro.
Gilled herb chicken, mixed greens, plum tomatoes, roasted red peppers, Provolone and basil aioli.
Breaded chicken, capers and lemon white wine sauce.
Crispy polenta cake.
Hard cut fries.
Penne and pomodoro.
Whipped red bliss potatoes.
Seasonal vegetable.
Espresso soaked lady fingers and whipped mascarpone cheese.
home made, caramel and whipped sweet cream.
New York style, phyllo dough wrapped, walnuts and whipped sweet cream.
Menu for Millonzi's Bar and Grille provided by Allmenus.com
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