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  • Rhode Island
  • West Warwick
  • Town Chef

Town Chef

(401) 821-2570

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  • 131 Washington St, West Warwick, RI 02893
  • American
  • Town Chef

  • (401) 821-2570
  • Menu
  • Kids Menu
    12 & Under
    • Grilled Cheese & Fries $1.95

    • Chicken Fingers & Fries $3.95

    • Jumbo Hotdog & Fries $1.95

    • Meatball & Pasta $3.50

    • Tuna Roll & Fries $2.95

    • Chicken Parmesan & Pasta $4.95

  • Appetizers
    • Fried Mozzarella $5.95

      Mozzarella fried to a golden brown served with our spicy Italian sauce.

    • Buffalo-Style Chicken Wings $5.95

      Marinated in our own spicy sauce, deep fried to a golden brown served with bleu cheese and celery sticks.

    • Jumbo Shrimp Cocktail $6.95

      Jumbo gulf shrimp (5) cooked until tender then chilled and served in a martini glass with cocktail sauce.

    • Loaded Nachos $5.95

      Hearty helping of nachos topped with our blend of cheese served with chopped tomatoes, onions, lettuce & sour cream. (Add Chili for $6.95)

    • Calamari Diablo $6.95

      Tender hand cut squid lightly breaded and fried to a golden brown, then tossed with sherry wine, hot peppers, olives and garlic served with lemon wedges.

    • Potato Slabs $5.95

      Deep fried to a golden brown, topped with cheese and crumbled bacon, served with sour cream.

    • Chicken Quesadillas $6.95

      Grilled chicken, tomatoes, scallions and a mix of our own blended cheese packed into a flour tortilla grilled and served with salsa & sour cream.

    • Chicken, BBQ or Buffalo Wings $6.95

      Marinated in our own spicy sauce, deep fried to a golden brown served with blue cheese and celery sticks.

    • Buffalo or BBQ Tenders $6.95

      Marinated in our own spicy sauce, deep fried to a golden brown served with blue cheese and celery sticks.

    • Poppers $6.95

      Jalapeno halves stuffed with cheddar and fried to a golden brown.

    • Chili Cheese Fries $5.95

      Heaping pile of seasoned fries, smothered with chili and cheddar cheese.

    • Southwest Egg Rolls $7.95

      Marinated grilled chicken with celery, green peppers, onions, cilantro served with avocado and ranch dipping sauce.

  • Salads
    All Served With Your Choice Of Dressing Greek, Bleu Cheese, French, Italian or Oil and Vinegar.
    • Fresh Garden Salad $4.95

      A melody of crispy garden veggies served with your choice of dressing.

    • Antipasto Salad $6.95

      A melody of crispy garden veggies topped with Italian cold cuts and cheese.

    • Grilled Chicken Salad $6.95

      Crisp garden veggies topped with fresh sliced grilled chicken.

    • Tuna Salad $6.95

      Crisp garden veggies topped with a heavy scoop of fresh Tuna

    • Caeser Salad $4.95

      Crisp romaine, croutons with homemade caeser dressing. (Add Chicken $5.95, Add Shrimp $6.95)

    • All You Can Eat Salad Bar $7.95

    • Add on to your favorite dinner $3.95

  • Side Orders
    • Seasoned Fries $2.00

    • Roasted peppers $0.95

    • Onion Rings $2.50

    • Mushrooms $0.95

    • Cole Slaw $1.95

    • Sauteed Onions $0.95

    • Mashed Potatoes $1.25

    • Fresh Veggies $1.25

    • Bacon $1.50

  • Wines
    House Wines
    • Copperidge, (california), Chardonnay, Cobernet Sauvignon, Merlot, White Zinfandel. $3.95

    • Gionelli, (Italy) Pinot Grigio $3.95

    • Black Swan, (Australia) Shiraz $3.95

  • Beers - (Draft)
    • Bud $2.00

    • Bud Ligh $2.00

    • Sam Adams $3.50

    • Sam Adams Seasonal $3.50

    • Bare Knuckle Stout $3.50

  • Seafood
    SERVED WITH SOUP plus choice of POTATO, VEGGIE OR PASTA. Add ALL YOU CAN EAT SALAD BAR for $3.95 with meal
    • Fried Clams

      Tender, lightly breaded and fried to a golden brown served with homemade coleslaw and French fries. (Upon Availability) Market

    • Fried Sea Scallops or Baked

      Tender sea scallops lightly breaded and fried to a golden brown served with our own coleslaw and French fries. Market

    • Fried Jumbo Shrimp

      5 Tenders Jumbo gulf shrimp dipped and fried to a golden brown served with coleslaw and French fries. Market

    • Fish and Chips

      All White meat fillets lightly dipped and fried to a golden brown served with coleslaw and French fries. Market

    • Baked Seafood Plater

      An array of scallops, fish and shrimp served with French fries and coleslaw. Market

    • Baked Stuffed Jumbo Shrimp

      4 Jumbo shrimp topped with our own ritz cracker dressing then baked to golden brown, served with drawn butter. Market

    • Baked Scrod

      All white meat fillets topped with butter and ritz crackers then backed to golden brown. Market

    • Stuffed Cod

      Fresh cod fillets stuffed with our seafood dressing then baked to perfection. Market

    • Shrimp Scampi

      Fresh gulf jumbo shrimp sauteed with butter garlic, diced tomato and sherry wine tossed with penne pasta. Market

    • Surf and Turf

      3 Jumbo shrimp stuffed with our ritz cracker dressing served with a 10 ounce rib eye steak. Market

  • Beers - (Bottles)
    • Bud $2.75

    • Bud Light $2.75

    • Miller Lite $2.75

    • Amber Bock $2.75

    • Molson Ice $3.50

    • Corona $3.50

    • Heineken $3.50

  • Hot Oven grinders
    • Sliced Chicken $4.25

    • Backed Ham $4.25

    • Eggplant parmesan $3.95

    • Chicken Cutlet $4.00

    • Chicken parmesan $5.50

    • Veal Cutlet $4.95

    • Veal Parmesan $5.50

    • Meatball $2.95

    • Meatball & Cheese $3.50

    • Italian Sausage $3.25

    • With Cheese $3.75

    • Italian Cold Cut $4.95

    • Shaved Steak $6.95

  • Beverages
    Soda (Coke, Diet Coke, Sprite, Ginger Ale) $1.75
    • Milk $1.50

    • Flavored Milk $1.75

    • Iced Coffee $1.95

    • Iced Tea $1.95

    • Coffee $1.25

    • Cranberry, Orange, Tomato, Grape Fruit, Apple Juice $1.25+

  • Triple Deckers
    • Tuna Club $5.95

    • Chicken Cutlet Club $5.95

    • Baked Ham Club $5.50

    • With Cheese $5.95

    • Roast Beef Club $5.95

    • Hamburger $5.50

    • With Cheese $5.95

    • Sliced Chicken Club $5.95

  • Burgers and specialty Sandwiches
    All burgers served with French fries, lettuce, tomato and cole slaw.
    • Original Burger $5.50

    • Add Cheese $5.95

    • Mushroom Swiss Burger $6.95

    • Bacon Cheese Burger $6.95

    • Texas Burger $7.95

    • BBQ sauce and bacon Chilli Burger $6.50

    • Grilled Chicken $5.95

    • Monterey Chicken $6.95

      BBQ sauce, bacon, mushroom, monterey cheese.

    • Tuna Salad $3.50

    • Tuna Melt $3.95

    • Grilled Cheese $1.95

    • BLT $2.75

    • Jumbo Hot Dog $1.50

  • Italian Specialties
    • Ricci Veal $10.95

      Tender hand-breaded milk fed veal deep fried to a golden brown and topped with your choice of rich marinara and mozzarella or a rich brown gravy.

    • Chicken Parmesan $7.95

      Boneless chicken lightly breaded and deep fried to a golden brown topped with marinara and mozzarella then baked, served over pasta.

    • Eggplant Parmesan $6.95

      Sliced hand-breaded eggplant deep fried and topped with marinara and mozzarella then baked, served over pasta.

    • Baked Stuffed Shells $6.95

      5 large shells with a rich ricotta blend served with meatballs or sweet Italian sausage.

    • Fettuccine Alfredo $5.95

      Thick pasta ribbons tossed with our homemade style alfredo sauce. (Add Chicken $6.95, Add Shrimp $8.95)

    • Veal Saltimbocca $12.95

      Hand-breaded veal, cooked till golden brown, topped with ham and provolone cheese then baked with mushroom gravy.

    • Mediterranean Combo $8.95

      A hearty serving of pasta topped with meatballs, sweet sausage, veal, roasted pepper and cheese.

    • Baked Ziti $6.95

      Penne smothered with marinara sauce topped with mozzarella cheese then baked. (With meatballs or Italian sausage $7.95)

    • Veal Marsalla $12.95

      Twin sliced tender veal sauteed with mushrooms, and sweet marsala wine.

    • Pasta Meatballs $7.95

    • Pasta Italian Sausage $7.95

  • Poultry
    • Chicken Maryland $8.95

      Deep fried boneless chicken breast, baked with Swiss cheese and bacon then topped with mushroom gravy.

    • Chicken marsala $8.95

      Boneless Chicken breast sauteed with mushrooms & sweet marsala wine.

    • Fried Chicken $7.95

      4 pieces of chicken lightly battered and deep fried to golden brown, served with potato & Veggie.

    • Open Face Chicken $5.50

      Thick slices of chicken served on top of toast points covered in gravy, served with potato & veggie.

    • Chicken Cutlet $6.95

      All white meat chicken breast deep fried until golden brown, served with mashed potato & veggie.

    • Monterey $7.95

      Marinated grilled chicken smothered with B.B.Q sauce, mushrooms, bacon topped with melted cheese.

    • Chicken Finger Basket $6.95

      5 chicken tenderloins cooked to a golden brown served with fries, slaw and dipping sauce.

  • Steak & Chops
    ALL SERVED WITH SOUP plus choice of POTATO, VEGGIE OR PASTA. Add ALL YOU CAN EAT SALAD BAR for $3.95 with meal.
    • 16 ox Black Angus Rib Eye $13.95

      16 ounces of choice angus beef cooked to perfection.

    • Steak Mafia $12.95

      Flame broiled 16 ounce rib eye then topped with blacked olives, onions, hot peppers, garlic, white wine.

    • Broiled Chopped Sirloin $6.95

      10 ounces of ground choice of sirloin with our own seasonings cooked to perfection then topped with mushroom gravy.

    • Pork Chops $7.95

      2 thick center cut chops flame broiled and topped with sauteed onions.

    • Baked Ham $7.95

      Generous cut of lean ham flamed broiled topped with pineapple and cherries.

    • Roast Beef Au Jus $6.95

      Thin slices of slow cooked roast beef served with potato and fresh veggies.

    • Open Face $6.95

      Thin slices of roast beef served on toast points smothered with brown gravy.

Menu for Town Chef provided by Allmenus.com

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