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Lightly fried, tossed in garlic butter and hot pepper rings.
Bone-in or boneless. Served with bleu cheese and fresh celery.
House made chef specialty with crumbled feta, Kalamata olives, basil and drizzled olive oil. Served with warm pita bread.
Baked with Ritz cracker stuffing with peppers, onions and bacon.
Grilled chicken served over tri-colored nachos with Monterrey Jack cheddar cheese, shredded lettuce, tomatoes, sliced jalapenos and olives. Served with sour cream and salsa.
White mushroom caps, Ritz cracker stuffing with peppers, onions, bacon and sherry wine.
Our own unique recipe with lots of linguica, fresh chopped clams, Italian bread and spices, re-stuffed then baked in its own shell.
Filled with a blend of Monterrey Jack and cheddar cheeses, topped with crumbled bacon and served with sour cream.
4 chilled jumbo shrimp served with cocktail sauce and a wedge of lemon.
Lightly breaded and served with our own tomato sauce and shredded Parmesan.
Diced tomatoes, fresh mozzarella and basil served on warm crostini. Finished with a balsamic reduction.
House made clam cakes.
Fresh pork loin stuffed with baby spinach, roasted red peppers, fresh mozzarella. Finished with red wine demi. Served with potato and daily vegetable.
Baked ham sliced and topped with homemade rum raisin sauce & Pineapple. Served with potato and veg.
Sweet Lobster & Cheese stuffed ravioli sauce in garlic and white wine tossed with onions, grape tomatoes, mushrooms and fresh baby spinach. Finished with a parmesan cream sauce.
Grilled with our own house seasoning. Finished with herb butter served with potato and veg.
Baby shrimp sauteed in a lemon garlic white wine butter sauce with capers, mushrooms, and grape tomatoes served over linguine.
Cold, crisp iceberg lettuce served with sliced tomatoes, cucumbers and red onions, topped with our creamy ranch and crumbled Gorgonzola.
Crisp romaine hearts tossed in our own Caesar dressing with herbed croutons and topped with shredded Parmesan.
Seasonal mixed greens, grape tomatoes, cucumbers, black olives and red onions. Served with a side of our house vinaigrette.
Fresh mozzarella, sliced tomatoes, Kalamata olives, roasted red peppers, salami, hot capicola and peperoncini peppers. Served with garlic bread.
Grilled salmon, spinach, tomatoes, cucumbers, red onions, Kalamata olives and feta cheese. Tossed in balsamic vinaigrette.
3 large grilled shrimp served over mixed greens, grape tomatoes, fresh avocado, red onions and blood oranges. Tossed with citrus vinaigrette.
Sliced grilled chicken and hummus served over mixed greens, grape tomatoes, Kalamata olives, cucumbers, red onions, feta cheese and hot peppers. Tossed with red wine dressing.
Grilled chicken served over crisp romaine hearts tossed in our own Caesar dressing with herbed croutons, then topped with a shaved Parmigiana and Romano blend.
Sliced oven roasted turkey breast served over romaine and field greens. Topped with dried cranberries and Gorgonzola cheese, finished with apple cranberry vinaigrette.
Southwest seasoned grilled steak served over romaine lettuce with roasted corn, avocado, tomatoes, onions, Monterrey Jack and cheddar cheeses. Tossed with cilantro lime dressing.
Served with sauteed mushrooms and onions. Comes with choice of potato and vegetable or side of pasta and sauce.
Slow roasted, thinly sliced with Swiss cheese.
White albacore prepared with our own dressing, served with Swiss cheese on grilled rye.
Prepared with our own dressing and served on a brioche bun.
Served on torpedo with lettuce, tomatoes, bacon and fresh sliced avocado.
Over 1/2 lb. of fresh ground beef, on bulky roll with green leaf lettuce and sliced tomatoes.
Triple decker on toasted wheat with lettuce, tomatoes, bacon and mayonnaise.
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye.
Triple decker on toasted white with bacon, lettuce, tomatoes and mayonnaise.
Marinated chicken breast, sauteed rabe, red roasted peppers and provolone.
Hot capicola, salami, ham, provolone, shredded lettuce, tomatoes, onions, extra virgin olive oil and vinegar.
Warm flour tortilla stuffed with house made hummus, fresh baby spinach, roasted red peppers, onions, cucumbers, feta cheese, and balsamic dressing.
Fresh-made chicken parmigiana smothered in delicious parmigiana cheese topped with our own marinara sauce and served on a toasted torpedo.
Delicious meatballs served topped with our house-made marinara sauce and served on a toasted torpedo roll.
Our lightly battered and fried eggplant cutlets served with our house-made marinara, melted parmigiana cheese and toasted on a torpedo.
Our lightly battered and fried veal cutlets served with our house-made marinara, melted parmigiana cheese and toasted on a torpedo.
Spicy sausage ravioli, finished with sauteed mushrooms, broccoli rabe and roasted red peppers in a garlic, white wine butter sauce. Topped with shredded Parmesan.
Sauteed in Marsala wine with fresh sliced mushrooms, served with choice of penne pasta or potato and vegetable.
Sauteed with mushrooms, zucchini, tomatoes, capers and fresh herbs in a garlic white wine butter sauce. Topped with Parmesan cheese and served over your choice of pasta or potato and vegetable.
Sauteed sirloin tips, shrimp, peppers, onions and mushrooms in a garlic, white wine and Cajun cream sauce. Finished with Parmesan cheese.
Cheese-filled rigatoni based en casserole with our own tomato cream sauce. Served with garlic bread and a side salad.
Grilled chicken, mushrooms, tomatoes and onions, tossed in a garlic white wine Gorgonzola cream sauce and served over penne.
Our lightly battered and fried veal cutlets served with our house-made marinara and melted parmigiana cheese. Served with pasta or potato and vegetable.
Fresh-made chicken parmigiana smothered in delicious parmigiana cheese topped with our own marinara sauce. Served with your choice of pasta or potato & vegetable. (Also available with brown gravy instead of marinara).
A plate of pasta topped with three large meatballs and our delicious homemade marinara sauce.
Our lightly battered and fried eggplant cutlets served with our house-made marinara, melted parmigiana cheese. Served with your choice of pasta or potato and vegetable.
Topped with our own pomodoro sauce, mozzarella cheese and fresh basil.
Our own pomodoro tomato sauce topped with sliced pepperoni and mozzarella cheese.
Baby spinach, mushrooms, mozzarella and our own pomodoro tomato sauce.
Green and red peppers stuffed with lean ground beef, onions, celery and rice, then finished with our homemade tomato sauce and Parmesan cheese. Served with your choice of pasta.
Layers of ground beef and pork, ricotta, mozzarella cheese and tomato sauce. Served with garlic bread and a side salad.
Cowesett Inn's own recipe, packed with an abundance of celery, carrots, peas, potato and tender chicken breast. Served with side salad.
Made with fresh ground beef and house seasoning and finished with mushroom gravy.
Chopped clams sauteed with fresh garlic and finished with 4 little necks. Served with red or white sauce.
Slow roasted with fresh carrots and served over mashed potatoes.
Marinated overnight with our chef's secret seasoning, then slow roasted to perfection. Served with potato and vegetable or pasta and marinara.
Over 1 lb. slow roasted for several hours. Cooked to liking, then served with pan-dripped au jus. Served with potato and vegetable or your choice of pasta and marinara.
A 5-grain blend of white quinoa, wheat berries, barley, wild rice and red quinoa with tomatoes, onions, sweet corn and spinach. Garnished with mixed greens and tossed in a citrus vinaigrette dressing.
Stuffed with our own cracker dressing and served with drawn butter and potato & vegetable or pasta.
Fresh cut fillet grilled and finished with herb butter. Served with pasta or potato and vegetable.
Scallops, shrimp and scrod baked with sherry wine and lightly seasoned breadcrumbs with fresh herbs and butter. Served with pasta or potato & vegetable.
Tender scrod fillet, lightly battered and lightly fried, served with french fries, coleslaw, and tartar sauce.
Fresh sea scallops topped with lightly seasoned bread crumbs and white wine, lemon and butter, then baked to perfection. Served with pasta or potato and vegetable.
Tender fillet baked with white wine and butter. Finished with lightly seasoned bread crumbs. Served with pasta or potato and vegetable.
Tender, sweet whole clams and fresh sea scallops. Lightly fried and served with french fries and coleslaw.
Shrimp, scallops, mussels, littlenecks, julienne onions, red and green peppers and finished with authentic Mexican spices and served with saffron rice.
Generous 12 oz. French bone chop, grilled with cracked black pepper and finished with a red wine demi glaze. Served with pasta or potato and vegetable.
In-house made. Available in either potato and cheese or cabbage and mushrooms. Stuffed in our own dough, lightly pan fried and finished with sauteed bacon and onions. Served with sour cream.
10 oz. Grilled sirloin, finished with a mushroom, garlic butter. Served with 2 baked stuffed shrimp. Includes pasta or potato and vegetable.
16 oz. Served with pasta or potato and vegetable.
10 oz. Sirloin broiled to liking and finished with garlic butter. Served with pasta or potato and vegetable.
8 oz. Sliced and finished with bourbon sauce. Served with pasta or potato and vegetable.
Our special blend of cheeses layered in a tortilla, grilled and served with saffron rice, salsa, lettuce, tomatoes, onions, ranch dressing and fresh avocado.
Boneless fried chicken breast, baked with Swiss cheese and bacon. Served with pasta or potato and vegetable.
Chicken filets grilled with our own Asian sauce. Served over jasmine rice and Asian stir-fry vegetables.
Chicken tenderloins dipped in a light batter, fried to a golden brown and topped with chicken gravy. Served with pasta or potato and vegetable.
Oven roasted, sliced and stuffed with our own stuffing. Topped with gravy and served over mashed potatoes.
Pork cutlet sauteed with onions, garlic and rosemary in an apple brandy sauce. Served with pasta or potato and vegetable.
Lite batter fried chicken tossed in a sweet and sour sauce. Served over jasmine rice and stir-fried vegetables. Topped with sesame seeds.
Sauteed in a garlic wine Parmesan cream sauce with mushrooms, tomatoes and spinach. Topped with honey-roasted walnuts.
Pan-seared scallops over lemon risotto with peas, carrots and Romano cheese. Garnished with mixed-greens and grape tomatoes, tossed in a citrus vinaigrette.
Native littlenecks, tender shrimp and fresh mussels sauteed in a light tomato sauce with garlic, white wine and fresh herbs. Served over linguine or saffron rice.
1.25 Lb. Served with drawn butter, potato, and vegetable. Available in single or twin.
One lb. of soft shell clams steamed in Blue Moon beer, garlic, butter, and fresh chopped herbs.
Out delicious house-made chowder and three clam cakes.
This house made, chef specialty consists of layers of moist, rich, velvety cake covered in a thick and dark chocolate frosting.
Warm chocolate chip pie with sweet dark chocolate morsels, complimented with vanilla ice cream and finished with drizzled chocolate and whipped cream.
A heap of Grapenuts smothered in a smooth and creamy custard, topped with whipped cream.
Golden delicious apples baked with brown sugar, cinnamon and oats, topped with caramel sauce and served with vanilla ice cream.
Baked on premise with crumbled graham cracker and smooth cream cheese, topped with strawberries.
3 scoops of ice cream with chocolate sauce and whipped cream with choice of vanilla, chocolate or coffee.
Lemon mousse on a sponge base topped with a thin layer of lemon glaze and decorative chocolate piping.
Menu for Cowesett Inn provided by Allmenus.com
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