Generous 12 oz. French bone chop, grilled with cracked black pepper and finished with a red wine demi glaze. Served with pasta or potato and vegetable.

Our hand made pizza dough cooked on our open flame grill, then finished in the oven with fresh diced tomatoes, fresh mozzarella, and fresh cut basil. Drizzled with our balsamic reduction.

In-house made. Available in either potato and cheese or cabbage and mushrooms. Stuffed in our own dough, lightly pan fried and finished with sauteed bacon and onions. Served with sour cream.

Shrimp, scallops, mussels, littlenecks, julienne onions, red and green peppers and finished with authentic Mexican spices and served with saffron rice.

10 oz. Grilled sirloin, finished with a mushroom, garlic butter. Served with 2 baked stuffed shrimp. Includes pasta or potato and vegetable.

1.25 Lb. Served with drawn butter, potato, and vegetable. Available in single or twin.

One lb. of soft shell clams steamed in Blue Moon beer, garlic, butter, and fresh chopped herbs.

Tuna steak coated in sesame seeds then pan-seared. Sliced and served rare of jasmine rice with sauteed pea pods, peppers, and onions. Finished with our ginger soy drizzle.

Boneless chicken fillets marinated in our tropical tequila lime marinade. Cooked on our open flame grill, served over festive Mexican style rice. Finished with tortilla chips and a fresh lime wedge.

Oven roasted turkey, finished on our open flame grill with Cajun seasoning. Served over crip romaine, lightly tossed in our citrus vinaigrette dressing. Finished with sliced oranges, avocado, cucumber, tomatoes, and shredded Monterey Jack cheese.

Shrimp, mussels, littlenecks, sauteed with roasted red peppers, zucchini, and onions, then simmered in our garlic white wine lemon sauce. Served over pasta shells.

A cup of our delicious house-made chowder and three clam cakes.

Delicious homemade clam cakes.

Served in a bowl with Swiss cheese and our house-made seasoned croutons.

Fresh cut salmon fillet grilled with our own teriyaki marinade. Served with potato and veg.

Slow roasted and finished with our red-wine demi-glaze. Served over risotto with fresh steamed spinach.

Steamed ravioli finished with sage butter cream sauce with sun-dried tomatoes, sliced mushrooms, and onions.

Lightly fried, tossed in garlic butter and hot pepper rings.

Filled with a blend of Monterrey Jack and cheddar cheeses, topped with crumbled bacon and served with sour cream.

Grilled chicken served over tri-colored nachos with Monterrey Jack cheddar cheese, shredded lettuce, tomatoes, sliced jalapenos and olives. Served with sour cream and salsa.

Our own unique recipe with lots of linguica, fresh chopped clams, Italian bread and spices, re-stuffed then baked in its own shell.

House made chef specialty with crumbled feta, Kalamata olives, basil and drizzled olive oil. Served with warm pita bread.

Bone-in or boneless. Served with bleu cheese and fresh celery.

White mushroom caps, Ritz cracker stuffing with peppers, onions, bacon and sherry wine.

Baked with Ritz cracker stuffing with peppers, onions and bacon.

4 chilled jumbo shrimp served with cocktail sauce and a wedge of lemon.

Lightly breaded and served with our own tomato sauce and shredded Parmesan.

Diced tomatoes, fresh mozzarella and basil served on warm crostini. Finished with a balsamic reduction.

House made clam cakes. 6 for $10 or 12 for $13.

Tri-colored tortillia chips, lightly salted. Served with mild salsa.

Made fresh daily for your enjoyment. Great with a loaf of our fresh-baked bread.

Our delicious homemade chowder. Saturday - Thursday is Clear chowder, Friday is New England (White).

Cold, crisp iceberg lettuce served with sliced tomatoes, cucumbers and red onions, topped with our creamy ranch and crumbled Gorgonzola.

Seasonal mixed greens, grape tomatoes, cucumbers, black olives and red onions. Served with a side of our house vinaigrette.

Crisp romaine hearts tossed in our own Caesar dressing with herbed croutons and topped with shredded Parmesan.

Fresh mozzarella, sliced tomatoes, Kalamata olives, roasted red peppers, salami, hot capicola and peperoncini peppers. Served with garlic bread.

Grilled salmon, spinach, tomatoes, cucumbers, red onions, Kalamata olives and feta cheese. Tossed in balsamic vinaigrette.

3 large grilled shrimp served over mixed greens, grape tomatoes, fresh avocado, red onions and blood oranges. Tossed with citrus vinaigrette.

Sliced grilled chicken and hummus served over mixed greens, grape tomatoes, Kalamata olives, cucumbers, red onions, feta cheese and hot peppers. Tossed with red wine dressing.

Grilled chicken served over crisp romaine hearts tossed in our own Caesar dressing with herbed croutons, then topped with a shaved Parmigiana and Romano blend.

Sliced oven roasted turkey breast served over romaine and field greens. Topped with dried cranberries and Gorgonzola cheese, finished with apple cranberry vinaigrette.

Southwest seasoned grilled steak served over romaine lettuce with roasted corn, avocado, tomatoes, onions, Monterrey Jack and cheddar cheeses. Tossed with cilantro lime dressing.

Over 1/2 lb. of fresh ground beef, on a warm Brioche roll with green leaf lettuce and sliced tomatoes.

Ground Angus beef, cracked black pepper, lettuce, tomato, red onion, horseradish sauce, and Swiss cheese. Served on a warm Brioche roll.

Ground Angus beef, barbecue sauce, cheddar cheese, lettuce, tomato, red onion, bacon. Served on a warm Brioche roll.

Ground Angus beef, Ranchero sauce, lettuce, tomato, fresh avocado, jalapeno peppers, cheddar cheese. Served on a warm Brioche roll.

Ground Angus beef, blackened seasoning, crumbled Blue cheese, sauteed mushrooms and onions. Served on a warm Brioche roll.

Ground Angus beef, American cheese, lettuce, tomato, bacon, mayonnaise. Served on toasted white bread.

Ground Angus beef, fried egg, American cheese, tomato, bacon, and red onion. Served on a warm Brioche roll.

Ground white turkey with cranberry mayonnaise, lettuce, tomato, and Provolone cheese. Served on a warm Brioche roll.

Served fresh fillet steak with sauteed mushrooms and onions. Comes with choice of potato and vegetable or side of pasta and sauce.

Slow roasted, thinly sliced steak with Swiss cheese and savory au jus.

White albacore prepared with our own dressing, served with Swiss cheese on grilled rye.

Prepared with our own dressing and served on a brioche bun.

Served on torpedo with lettuce, tomatoes, bacon and fresh sliced avocado.

Triple decker on toasted wheat with lettuce, tomatoes, bacon and mayonnaise.

Warm flour tortilla stuffed with house made hummus, fresh baby spinach, roasted red peppers, onions, cucumbers, feta cheese, and balsamic dressing.

Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye.

Marinated chicken breast, sauteed rabe, red roasted peppers and provolone.

Hot capicola, salami, ham, provolone, shredded lettuce, tomatoes, onions, extra virgin olive oil and vinegar.

Triple decker on toasted white with bacon, lettuce, tomatoes and mayonnaise.

House-made chicken parmigiana smothered in delicious parmigiana cheese topped with our own marinara sauce and served on a toasted torpedo.

Delicious meatballs served topped with our house-made marinara sauce and served on a toasted torpedo roll.

Our lightly battered and fried eggplant cutlets served with our house-made marinara, melted parmigiana cheese and toasted on a torpedo.

Our lightly battered and fried veal cutlets served with our house-made marinara, melted parmigiana cheese and toasted on a torpedo.

Spicy sausage ravioli, finished with sauteed mushrooms, broccoli rabe and roasted red peppers in a garlic, white wine butter sauce. Topped with shredded Parmesan.

Sautéed in Marsala wine with fresh sliced mushrooms, served with potato and vegetable.

Sauteed sirloin tips, shrimp, peppers, onions and mushrooms in a garlic, white wine and Cajun cream sauce. Finished with Parmesan cheese.

Sauteed with mushrooms, zucchini, tomatoes, capers and fresh herbs in a garlic white wine butter sauce. Topped with Parmesan cheese and served over your choice of pasta or potato and vegetable.

Cheese-filled rigatoni based en casserole with our own tomato cream sauce. Served with garlic bread and a side salad.

Grilled chicken, mushrooms, tomatoes and onions, tossed in a garlic white wine Gorgonzola cream sauce and served over penne.

Our lightly battered and fried veal cutlets served with our house-made marinara and melted parmigiana cheese. Served with pasta or potato and vegetable.

Fresh-made chicken parmigiana smothered in delicious parmigiana cheese topped with our own marinara sauce. Served with your choice of pasta or potato & vegetable. (Also available with brown gravy instead of marinara).

A plate of pasta topped with three large meatballs and our delicious homemade marinara sauce.

Our lightly battered and fried eggplant cutlets served with our house-made marinara, melted parmigiana cheese. Served with your choice of pasta or potato and vegetable.

Topped with our own pomodoro sauce, mozzarella cheese and fresh basil.

Our own pomodoro tomato sauce topped with sliced pepperoni and mozzarella cheese.

Baby spinach, mushrooms, mozzarella and our own pomodoro tomato sauce.

Topped with roasted corn, onion, and Monterey Jack cheese.

Scallops, shrimp and scrod baked with sherry wine and lightly seasoned breadcrumbs with fresh herbs and butter. Served with pasta or potato & vegetable.

Tender scrod fillet, lightly battered and lightly fried, served with french fries, coleslaw, and tartar sauce.

Tender fillet baked with white wine and butter. Finished with lightly seasoned bread crumbs. Served with pasta or potato and vegetable.

Fresh cut fillet grilled and finished with herb butter. Served with pasta or potato and vegetable.

Tender, sweet whole clams and fresh sea scallops. Lightly fried and served with french fries and coleslaw.

Fresh sea scallops topped with lightly seasoned bread crumbs and white wine, lemon and butter, then baked to perfection. Served with pasta or potato and vegetable.

Pan seared scallops over lemon risotto with peas, carrots and Romano cheese. Garnished with mixed greens and grape tomatoes tossed in a citrus vinaigrette.

Stuffed with our own cracker dressing and served with drawn butter and potato & vegetable or pasta.

Fresh cut salmon filet, grilled with out own teriyaki glaze. Served with jasmine rice and sauteed garlic spinach.

Five jumbo shrimp stuffed with our own cracker dressing and served with drawn butter. Served with potato & vegetable.

10 oz. Sirloin broiled to liking and finished with garlic butter and sauteed button mushroom. Served with pasta or potato and vegetable.

16 oz. Served with pasta or potato and vegetable.

8 oz. Sliced and finished with bourbon sauce. Served with pasta or potato and vegetable.

Slow roasted with fresh cut carrots then simmered in our own beef gravy until tender. Served over mashed potatoes.

In-house-made with our secret blend of fresh-chopped herbs and spices. Topped with our delicious mushroom gravy. Served with potato and vegetable.

Boneless fried chicken breast, baked with Swiss cheese and bacon. Served with pasta or potato and vegetable.

Our special blend of cheeses layered in a tortilla, grilled and served with saffron rice, salsa, lettuce, tomatoes, onions, ranch dressing and fresh avocado.

House-made Prime Rib served with Our special blend of cheese layered on a tortilla, grilled and served with Saffron rice, salsa, lettuce, tomato, onion, ranch dressing and fresh sliced avocado.

Oven roasted, sliced and stuffed with our own stuffing. Topped with gravy and served over mashed potatoes.

Chicken filets grilled with our own Asian sauce. Served over jasmine rice and Asian stir-fry vegetables.

Succulent shrimp sauteed with our own. Asian sauce and served over steamed Jasmine rice with Asian stir fry vegetables.

Chicken tenderloins dipped in a light batter, fried to a golden brown and topped with chicken gravy. Served with pasta or potato and vegetable.

This house made, chef specialty consists of layers of moist, rich, velvety cake covered in a thick and dark chocolate frosting.

Warm chocolate chip pie with sweet dark chocolate morsels, complimented with vanilla ice cream and finished with drizzled chocolate and whipped cream.

A heap of Grapenuts smothered in a smooth and creamy custard, topped with whipped cream.

Golden delicious apples baked with brown sugar, cinnamon and oats, topped with caramel sauce and served with vanilla ice cream.

Baked on premise with crumbled graham cracker and smooth cream cheese, topped with strawberries.

3 scoops of ice cream with chocolate sauce and whipped cream with choice of vanilla, chocolate or coffee.

Lemon mousse on a sponge base topped with a thin layer of lemon glaze and decorative chocolate piping.