Fresh cut whole fruit, assorted muffins and danish, breakfast breads and bagels, cereal.

Scrambled eggs, bacon, sausage, homefries, fresh cut whole fruit, home fries, fresh cut whole fruit, assorted muffins and danish, breakfast breads and bagels, cereal, coffee and tea.

Three whipped eggs with choice of three ingredients: ham, bacon, sausage, peppers, onions, tomatoes, mushrooms, fresh spinach, cheddar, swiss or provolone.

Two eggs any style, corned beef hash, homefries and toast.

Southwest spiced filet and two eggs cooked your way, served with homefries and salsa.

Served on a toasted english muffin or croissant with bacon or ham and your choice of cheese, served with home fries or fresh cut fruit.

Two eggs any style with bacon, sausage links or ham, and homefries.

Smoky chipotle, jalapeños, three beans and beef.

Fried with a special blend of spices served with marinara.

Buffalo or barbecue, choice of ranch or bleu cheese.

Served with a corn salad and finished with a Sriracha aioli.

Tri-colored chips, chili or chicken, cheddar cheese topped with lettuce, jalapeños, olives, pico de gallo, sour cream and a lime.

House-made hummus, fresh grilled pita bread.

Selection of seasonal fresh veggies,grilled pita and hummus.

Crisp romaine, foccacia croutons, parmesan cheese.

Mixed greens, tomatoes, avocado, chickpeas, cucumbers, egg, bacon and bleu cheese served with a wedge of focaccia.

With dried cranberries, feta cheese, sunflower seeds and raspberry vinaigrette served with a wedge of focaccia.

Tomato, fresh mozzarella, fresh basil, extra virgin olive oil and reduced balsamic.

With Candied walnuts, bacon bits, dried cranberries and crumbled blue cheese with cider vinaigrette. Add salmon.

Turkey, bacon, lettuce, tomato and avocado on brioche roll, served with cole slaw.

Fresh cod on flour tortilla, with chipotle dipping sauce, served with black bean salsa.

Chicken breast, roasted red pepper, fresh mozzarella, cilantro pesto, on ciabatta bread.

Burger cooked to order, topped with house-made chili, Vermont cheddar and a fried egg.

Lettuce, tomato, red onion, choice of cheese (American, pepper jack, Vermont cheddar, Swiss). Additional toppings: Bacon, sautéed mushroom, caramelized onions, bleu cheese, jalapeños, avocado, onion rings.

A marinated portobello mushroom topped with tomato, guacamole and arugula, served with cole slaw.

Marinara sauce layered with a pizza blend of cheeses.

Local Fool Proof beer-battered cod fish served with house made tartar sauce and spicy slaw.

Chicken breast, lightly breaded and pan-fried, with house-made sauce, fresh mozzarella, basil, served over penne pasta.

Jumbo shrimp, arugula and fresh cream sauce over fettuccini.

Aged certified angus beef strip steak topped with a gorgonzola cream sauce.

Topped with wild mushroom gravy and served with garlic mashed potatoes and onion rings.

Pan-seared diver scallops served with potato hash, orange glaze.

Topped with a caper buerre blanc.

Topped with a Madeira sauce and mushrooms, served with potatoes and apricot.

Raspberry coulis and Chambord whipped cream.

Orange windows and cointreau sauce.

Crème anglaise

Candied lime and vanilla cream.

Granola and fresh fruit.