No cuisines specified
Fresh hard shell clams steamed in a white wine broth with butter, bell peppers, and bacon.
House spiced and cured all natural pork belly. Slow braised with apple cider and bourbon. Served with potato hash, House Kimchi, and jus reduction.
Two large fresh baked seasoned pretzels served with a beer and smoked Gouda cheese dip.
6 half eggs, topped with crumble bacon, crispy spinach and spicy sun dried tomato filling.
House wood smoked pulled pork, cheddar cheese, a thai shishito salsa, tree house bbq sauce, on top of our house baked spicy corn chips.
Braised? leek, wild mushrooms, served over grilled artisanal bread, with taleggio cheese, a strong aroma italian cheese with a mild fruity taste.
Select crispy plain or dusted salt,vinegar, and sauced and tossed thai or spicy buffalo or honey sumac.
Grilled artichoke heart, roasted butternut squash, broccoli, cured olives, roasted peppers, pickled red onions, hummus, seasonal greens and grilled flat bread..
Our fresh cut salmon, hot smoked with hickory wood, served with toast and deviled egg, capers, house made pickled red onion and sour cream.
Grilled? thin crust pizza topped with caramelized onion, rustic apple compote, with a blend of sharp cheeses with a balsamic glaze and finished with walnut pieces.
Grilled thin crust pizza topped with roasted pieces of sweet potato, goat cheese, prosciutto and balsamic glaze.
with our sherry Vin, smoked pine nuts, crispy prosciutto and fried capers,
Farro tossed with Arcadian mix of our local Warwick grown micro greens, herbs, edible flowers, mixed sunflower seeds, dried dark cherries tossed in Banyuls vinaigrette. Topped with sliced roasted acorn squash.
Select either our house wood smoked salmon or our house cold cured salmon, a new creation of a classic, with baby spinach, romaine green beans, corn, tomato, bacon, avocado, chopped hard boiled egg, crumbled blue cheese and tossed with a red wine vinaigrette.
Two? beef kebabs seasoned with salt pepper and olive oil, fire grilled, served on a baby arugula, pickled onion, pepperdew, crumbled gorgonzola cheese, tossed with a red wine vinaigrette.
Baby kale tossed in a light Caesar vinaigrette,white anchovy filets, sun dried tomatoes, topped with shaved Manchego cheese and our rye croutons.
Udon? noodles with soft boiled egg, savory wild mushroom broth, lobster scallion cake, roasted baby carrots, pork belly, scallion, shallots, Kimchi, topped with a scattering of sesame seeds.Also available Meatless with veggies of the moment for sixteen.
Herb de Provennce rubbed, semi boneless half chicken, served with Fingerling potatoes and roasted baby carrots. Topped with pan roasted chicken au jus.
Fresh salmon filet served over a farro, Ras el Hanout, roasted veggies, tossed with a maple ginger dressing. Finished with an apple bourbon glaze.
Served with cheddar mashed potatoes, grilled asparagus, bordelaise sauce, chimichurri butter.
Boneless duck breast pan seared and oven finished to your liking, served over sweet potato gnocchi tossed with dried dark cherries and tender duck confit. Finished with a Bulleit Rye berry sauce.
Angus, veal, pork, topped with overnight tomato glaze, mashed yukon gold potatoes, brussel sprout leaves and finished with tree house gravy.
Pan seared sea scallops, nestled a top brussel sprout leaves and house cured pork belly lardons with garlic cream. Finished.With a yuzu vinaigrette.
Fresh bucantini pasta, tossed with a cabonara sauce, pancetta, pork belly, shallot, garlic, white wine, cream finished with egg yolk and green peas.
Braised, all natural pork shank served over a creamy polenta. Served with braised swiss chard and finished with au jus.
Served over wild mushroom risotto, with braised greens. Finished with braising jus.
Our ground turkey burger, with our cranberry mayo, sliced apple, pickled onion, Arcadian greens, and sliced tomato on a fresh created quinoa bun.
New York Sirloin steak sliced thin and sauteed with with mushrooms and topped with sharp aged provolone.
Angus beef hand crafted with our special toppings. Savory onion tomato jam, smoked gouda, thick cut bacon, lettuce and tomato on a brioche bun,
Oven baked turkey w/lettuce, tomato, bacon, brie topped with our overnight tomato relish on a house baked croissant.
House made edamame hummus, Arcadian mix, pickled vegetables, grilled squash, roasted beets, sunflower kernels, loose goat cheese and carrot miso vinaigrette.
Grass fed Buffalo burger topped with sharpe aged provolone, a soft sunny fried egg, truffle aioli and arugula.
House wood smoked pulled pork, pepper jack cheese, thai shishito slasa, tomato, jalapeno, cilantro oregano and spices.
Three unique wieners, topped with spiced lean ground beef sauce, yellow mustard,fried shallots and green scallions and served with our fries.
Roasted portobello mushroom caps filled with artichoke pesto, stacked with grilled eggplant and roasted tomato slices. Finished with a garlic cream sauce and shaved manchego cheese.
Menu for The Tree House Tavern & Bistro provided by Allmenus.com
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