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Little Tokyo Restaurant
Boiled soy bean.
Octopus in vinegar sauce served with cucumber.
Marinated and seasoned baby octopus.
Sliced fresh raw fish.
Shrimp dumplings steamed or fried.
Thinly sliced sashimi over rice.
Broiled mussels topped with special sauce.
Japanese style, deep fried soft shell crab.
Lightly fried shrimp and vegetables.
Assortment of sashimi in vinegar sauce.
Scallion-asparagus rolled in thinly sliced beef with teriyaki sauce.
Deep fried oysters.
Lightly fried bean curd with sauce.
Lightly fried scallop.
Crabstick in vinegar sauce served with seaweed and cucumber.
Spicy tuna, avocado, masago, scallion.
Very thinly sliced fluke served with ponzu sauce, hot pepper chopped scallion and grated radish.
Spicy salmon, masago, scallion, avocado.
Mixed marinated broiled squid and wild mountain vegetable.
Seared tuna, served with ponzu sauce.
Broiled chicken breast on the skewer w/ teriyaki sauce.
Beef and vegetable dumplings steamed on fried.
Fish with house special sauce.
Soy-bean broth with tofu. Seaweed and scallion.
Green salad with ginger dressing or sesame dressing.
Dumpling soup.
Steamed white rice.
Assortment of Japanese pickles.
4 pieces. Of sushi, 4 pieces. Of sashimi with 1 roll - spicy salmon, cucumber and salmon on the top.
4 pieces. Of sushi, 4 pieces. Of sashimi with 1 roll - spicy tuna, cucumber and tuna on the top.
Avocado, eel, masago, salmon on the top.
Spicy tuna topped on California roll.
Spicy salmon topped on roll with crabmeat and shrimp.
Spicy Barbeque yellowtail topped on roll with eel, cucumber, tobikoand scallion.
Avocado, eel, masago, tuna on the top.
Avocado topped on roll with eel, masago and cucumber.
Kampyo, cucumber, carrot, avocado on the top.
Stir fry noodles with sauce.
Cold buckwheat noodle with dipping sauce.
Noodle soup with fried beef, chicken or pork.
Stir fry noodles with sauce.
Stir fry noodles with sauce.
Stir fry noodles with sauce.
Stir fry noodles with sauce.
Stir fry noodles with sauce.
Noodle soup with seafood and vegetable.
Noodle soup with fried shrimp.
Stir fry noodles with sauce.
Stir fry noodles with sauce.
Stir fry noodles with sauce.
Noodle soup with buckwheat noodle.
Stir fry noodles with sauce.
Japanese mountain vegetable udon.
Steamed vegetable and seafood on bed of rice with house special sauce.
Tuna sashimi on bed of rice.
Yellow tail sashimi on bed of rice.
Assortment of sashimi on bed of rice.
Choices of beef, chicken or pork cutlet with vegetable and egg on bed of white rice with sauce.
Choice of beef, chicken, scallop, or vegetables grilled with egg on bed of rice with sauce.
Broiled eel on bed of white rice with sauce.
Spicy salmon, avocado, kampyo, masago on the top.
spicy tuna, avocado, kampyo, tuna salmon on the top
Yellowtail, scallion, asparagusand carrot deep fried with cucumber, avocado and masago with 2 kind of special sauce.
Crab meat, tuna, avocado, cucumber, masago.
Avocado, cucumber, kampyo, asparagus, crabmeat, masago wrapped the kamaboko.
White fish, tuna, salmon, avocadoand crabmeat wrapped the cucumber with ponzu sauce.
Lobster, masago, Japanese special sauce, kampyo, salmonand avocado on the top.
Spicy salmon, avocado, cucumber sprinkled bread crumbs on the top.
Each 3 pieces. Of tuna, white fishand salmon, crab meat, asparagus, masago with no rice.
Fried crab stick, oshinko, avocado, carrotand masago.
Asparagus, avocado, cucumber, green seaweed on the top.
Kampyo (Japanese pumpkin), avocado, 4 color's flying fish roe.
Yellowtail with spicy Barbeque sauce + masago and scallion.
Tuna, salmon, avocado, wrapped with 2 color's tobiko (roe).
Spicy tuna, avocado, crab meat, masago sesame on the top.
Shrimp tempura, eel, asparagus, avocado, tuna, sprinkled masago, bread crumbs, sesame, scallion, eel sauce.
Spicy tuna, shrimp, avocado, tobiko, wrapped with cucumber no rice.
Soft shell and eel inside-tuna and salmon on the top.
Shrimp, asparagus, mayo.
Smoked salmon, apple, cream cheese.
Marinated with house special teriyaki sauce.
Marinated with house special teriyaki sauce.
Broiled salmon-neck.
Marinated with house special teriyaki sauce.
Broiled salmon glazed with salt and butter.
Japanese style cutlet with sauce.
Shrimp, white fish, scallopand vegetable.
Marinated with house special teriyaki sauce.
Broiled yellow tail-neck.
Japanese style cutlet with sauce.
Assorted seafood, chicken and vegetable in clear broth.
Scallion-rolled in thinly sliced beef with teriyaki sauce.
Japanese style cutlet with sauce.
Green tea, red bean, vanilla.
Menu for Little Tokyo Restaurant provided by Allmenus.com
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