Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Elizabeth's Portofino
Fresh mozzarella breaded then lightly fried. Served with our marinara sauce.
Tender calamari lightly fried sauteed with garlic butter and banana peppers.
Thinly sliced tenderloin topped with xvoo, capers, onions, cheeseand greens.
Eggplant filled with an herb ricotta and baked then topped with marinara and basil.
Topped with mozzarella cheese, tomatoes, herb ricotta, scallions and banana pepper sour cream.
6 fresh littlenecks baked with our seafood stuffing and bacon.
Risotto mixed with mozzarella cheese and spinach lightly fried then served with our marinara sauce.
Homemade meatball filled with herb ricotta then baked and topped with our marinara and balsamic glaze and fresh basil.
Cannellini beans sauteed with garlic and prosciutto with grilled crostini.
Mixed greens, marinated mushrooms, roasted red peppers, artichokes, olives, tomatoand fresh mozzarella, salami and prosciuttoand provolone.
Romaine, shaved Parmesan, homemade croutons and our caesar dressing.
Romaine, blended cheese, bacon, craisins, glazed walnuts, tomato, carrots and cucumbers with our balsamic dressing.
Fresh mozzarella, plum tomato, xvoo and balsamic glazeand basil.
Mixed greens, carrots, tomato, cucumbers and our balsamic dressing.
Fresh tomato, fresh mozzarella, shredded mozzarella and marinaraand basil.
Served with penne pasta.
Served with penne pasta.
Eggplant and chicken parm layered, baked with marinara and provolone cheese. Served with penne pasta.
Housemade garlic compound butter served with potato and vegetable.
Served with potato and vegetable.
Veal rolled with prosciutto, spinach, tomatoand provolone topped with a mushroom demi. Served with potato and vegetable.
Served with potato and vegetable.
Served with potato and vegetable.
Served with rice and vegetable.
Served with rice and vegetable.
Sauteed with alfredo sauce with a hint of pesto topped with lobster meat.
One pound of chef derek's homemade lasagna.
Served over cavatelli.
Chef angelo's award winning spaghetti and meatballs.
Menu for Elizabeth's Portofino provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.