- Rhode Island
- Warwick
- Elizabeth's Portofino
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Elizabeth's Portofino
We make ordering easy. Learn more
- 897 Post Road, Warwick, RI 02888
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No cuisines specified
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Grubhub.com
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Elizabeth's Portofino
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We make ordering easy.
- Menu
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Beginnings
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Fresh Mozzarella Rounds $8.00
Fresh mozzarella breaded then lightly fried. Served with our marinara sauce.
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RI Style Calamari $10.00
Tender calamari lightly fried sauteed with garlic butter and banana peppers.
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Carpaccio $12.00
Thinly sliced tenderloin topped with xvoo, capers, onions, cheeseand greens.
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Eggplant Rollitini $9.00
Eggplant filled with an herb ricotta and baked then topped with marinara and basil.
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Portofino Signature Italian Nachos $12.00
Topped with mozzarella cheese, tomatoes, herb ricotta, scallions and banana pepper sour cream.
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Clams Casino $11.00
6 fresh littlenecks baked with our seafood stuffing and bacon.
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Arancini $10.00
Risotto mixed with mozzarella cheese and spinach lightly fried then served with our marinara sauce.
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8 oz. Portofino's Meatball $8.00
Homemade meatball filled with herb ricotta then baked and topped with our marinara and balsamic glaze and fresh basil.
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Chef Angelos Tuscan Beans and Greens $10.00
Cannellini beans sauteed with garlic and prosciutto with grilled crostini.
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Salads
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Elizabeth's Antipasto Salad $14.00
Mixed greens, marinated mushrooms, roasted red peppers, artichokes, olives, tomatoand fresh mozzarella, salami and prosciuttoand provolone.
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Caesar Salad $6.00
Romaine, shaved Parmesan, homemade croutons and our caesar dressing.
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Chopped Salad $9.00
Romaine, blended cheese, bacon, craisins, glazed walnuts, tomato, carrots and cucumbers with our balsamic dressing.
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Caprese Salad $9.00
Fresh mozzarella, plum tomato, xvoo and balsamic glazeand basil.
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Garden Salad $6.00
Mixed greens, carrots, tomato, cucumbers and our balsamic dressing.
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Grilled Pizzas
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Tomato and Mozzarella Pizza $11.00
Fresh tomato, fresh mozzarella, shredded mozzarella and marinaraand basil.
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From The Land
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Veal Parmigiano $19.00
Served with penne pasta.
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Chicken Parmigiano $17.00
Served with penne pasta.
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Chicken Luigi $20.00
Eggplant and chicken parm layered, baked with marinara and provolone cheese. Served with penne pasta.
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8 oz. Filet $28.00
Housemade garlic compound butter served with potato and vegetable.
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Veal Marsala $19.00
Served with potato and vegetable.
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Veal Portofino $24.00
Veal rolled with prosciutto, spinach, tomatoand provolone topped with a mushroom demi. Served with potato and vegetable.
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Chicken Marsala $17.00
Served with potato and vegetable.
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Chicken Francese $17.00
Served with potato and vegetable.
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From The Sea
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Baked Scrod $16.00
Served with rice and vegetable.
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Baked Stuffed Shrimp $24.00
Served with rice and vegetable.
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Lobster Ravioli $26.00
Sauteed with alfredo sauce with a hint of pesto topped with lobster meat.
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Portofino Signature Dishes
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Chef Derek's Lasagna $16.00
One pound of chef derek's homemade lasagna.
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Chef Angelo's Veal and Peas $24.00
Served over cavatelli.
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Spaghetti and Meatballs $16.00
Chef angelo's award winning spaghetti and meatballs.
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Baked Bolognese $21.00
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Menu for Elizabeth's Portofino provided by Allmenus.com
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