Spicy.
With or with out sauce.
Bok toy, pea pods, water chestnutsand mushrooms.
Bok toy, pea pods, water chestnuts and mushrooms.
Subgum with shrimp, chicken and roast pork.
Sliced chicken, shrimp, beef, mushrooms, water chestnutsand vegetables in a tantalizing sauce, served with fried pineapple rings in batter.
Tender chicken meat, deep fried and sauteed with lichee fruits and pineapple rings in piquant sauce, served with shredded coconut.
Sliced chicken, shrimps, lobster, vegetables, mushroomsand water chestnuts topped with ham, chicken and crispy fried wontons.
Diced chicken, water chestnuts, mushrooms, sweet peasand vegetables and toasted almonds.
Fried tender chicken, shrimps and pineapple rings in batter served with flaming rum sauce.
Selected mushroom, sauteed with slivers of tender chicken meat, water chestnuts and vegetable.
Tender chunks of chicken marinated with broccoli in spicy brown sauce.
Tender chicken meat fried and set on a crown of fine cut mixed vegetables topped with ham.
Boneless white meat of chicken, deep fried served with our tantalizing gravy.
Tender chicken meat fried to golden brown and sauteed together with mushroom, water chestnuts and vegetable.
Boneless chicken lightly seasoned with oriental spices, pressed into a cakeand then fried, served with crushed almonds.
Sliced beef and mushrooms in oyster sauce.
Sliced beef with season greens, water chestnuts and mushrooms.
Onions, sliced beef and potatoes cooked to your spicy taste.
Tender sliced of beef, sauteed with broccoli in spicy szechuan sauce.
Boneless ribs, egg rolls, lady finger, fried shrimps, chicken wing, fried wontonand beef teriyaki.
Serve for two. Roast pork, shrimp, beef, fried tender chicken, mushroom and vegetable in tantalizing sauces over noodle.
Spicy.
Young duckling fried crispy topped with fine cut Chinese greens, water chestnuts and ham.
Golden fried young duckling. Enhanced with whole lichee fruit and pineapple rings in a piquant sauce, sprinkled with shredded coconut.
Boneless young duckling. Delicately seasoned and press into a cake, then fried and graced with a touch of almonds.
Cubes of lobster meat, sauteed with water chestnuts, mushrooms and vegetables.
Shrimp, lobster and scallops, sauteed with water chestnuts and Chinese vegetables.
Shrimp, chicken and beef.
Boneless ribs.
Chicken wings.
Egg foo yong.
Chicken wings.