Montecalvo's Meat & Deli

roasted beef, Turkey, imported ham, land o lakes American, Imported Swiss, provolone, potato salad center, sliced onion, sliced tomato and garnished

dibusso genoa, hot bean, prosciutto, mortadella, roast beef, provolone, stuffed cherry peppers and marinated mushrooms

prosciutto genoa, stuffed cherry peppers, roast red peppers, marinated mushrooms, peppericini, imported provolone, black olives marinated artichokes

red roasted peppers, black and green olives, pickle mix, dill spears, marinated mushrooms, artichoke hearts

fresh tomato and basil on a homemade crust

a thin crust with our pizza sauce, lots of mozzarella cheese and pepperoni. Black olive also available

therr cheese with artichoke hearts, roasted red peppers, black olives, mozzarella and Italian prosciutto

thinley sliced tomato, parmesan cheese and Italian seasoning on a homemade crust

grapes, strawberries, cantaloupe, honeydew and watermelon, served in the watermelon if you like

a medley of fresh veggies arranged in a wicker basket with our own special dip

a variety of pineapple, grapes, strawberries, kiwi papaya, honeydew, star fruit and watermelon with four different imported cheese

assorted imported cheese, pepperoni and crackers. 12" platter

classic white with garnish

red skin potatos, mayonnaise and seasonings

fresh cabbage with our oven dressing

elbow pasta, red pepper, green pepper, celery, mixed in our own dressing

curty paste, yellow, red and green peppers, diced tomato, black olives, romano cheese and our own dressing

a medley of marinated eggplant onion, green olives, black olives, cerely, garlic and parsley

iceberg lettuce, romaine lettuce, onion, radishbes, tomato, carrots, black olives and a dressing of your choice

icebarg and romaine lettuce, calamata olives, feta cheese, carrots, red onion and a caesar dressing

a budda ball ham sliced and layered, baked in a pineapple glaze

boneless breast of chicken, breaded and baked, with our own sauce, mozzarella and provolone cheese

peppers and onions with lots of franks our sausage and homemade sauce

ziti or shell with our own homemade sauce

our own meatballs made from scrath with homemade sauce

breaded eggplant slices baked in layereds of our own sauce, mozzarella and provolone cheese

large shell stuffed with ricotta cheese and baked in our own sauce

baked in layers of meat, ricotta, rpovolone and mozzarella in our own sauce

baked in layers of ricotta cheese, spinach and zucchini baked in a mushroom sauce

tender boneless pieces of chicken in a marsala wine sauce with mushrooms

tender pieces of provini veal sauteed in shallots, garlic, white wine and butter simmered until fork tender

drummetts slow cooked in our own spicy sauce

wing pieces marinated in a special brown sugar and garlic sauce, slow baked to a golden brown