6 to 7 little necks broiled and stuffed with our homemade dressing and topped with bacon.

A generous serving of deep fried calamari with hot peppers and garlic.

6 to 7 mushrooms stuffed with a cracker crumb dressing.

Potato skins with bacon and cheese or broccoli and cheese.

Potato skins with bacon and cheese or broccoli and cheese.

Your choice of plain or spicy buffalo style.

Deep fried tortilla chips smothered in cheese, chili, lettuce, tomato, onions and hot pepper rings.

Your choice of our thick, creamy, white New England style or our tomato based and red Manhattan style chowder.

Crisp romaine lettuce and our caesar dressing topped with broiled chicken. Dressings: house Italian, blue cheese, ranch, pepper Parmesan, honey mustard, balsamic vinaigrette.

Mixed greens topped with your choice of: tuna and egg, hamand cheese, turkeyand cheese or roast beef and cheese. Dressings: house Italian, blue cheese, ranch, pepper Parmesan, honey mustard, balsamic vinaigrette.

Served with mushroom gravy.

Served with brown gravy.

Battered and fried chicken pieces with gravy.

Sauteed pieces of boneless chicken breast with peppers and mushrooms and onions.

A battered and fried chicken breast topped with gravy, Swiss cheese and mushrooms.

Sauteed with mushrooms and marsala wine.

A battered and fried chicken breast with cheese, bacon and gravy.

Red or white sauce made with whole little necks served over pasta.

Your choice of red or white sauce.

Served with your choice of: red sauce.

Served with your choice of: red sauce.

Italian combination, eggplant and meatball.

6 Ounces sirloin burger.

Served on a torpedo roll.

Triple-decker sandwich served on rye, wheat or white toast: turkey, hamand cheese, tuna salad, roast beef and cheese.

Served with French fries or potato salad on your choice of rye, wheat, white, bulky roll, or torpedo roll.

Served open faced: turkey or roast beef with mashed potatoes and vegetable.

Tender whole clams fried to a golden brown.

Tender, small scallops battered and fried.

Broiled scrod the freshest scrod with a cracker crumb dressing.

Tender scallops with butter and topped with a cracker crumb dressing.

Fresh swordfish marinated in our Italian dressing and cooked on a skewer with vegetables.

A heaping platter of clams, scallops, fish and shrimp.

Each.

Each.