Allmenus.com
  • Rhode Island
  • Warwick
  • Iron Works

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Iron Works

(401) 739-5111

We make ordering easy. Learn more

Google map
  • 697 Jefferson Boulevard, Warwick, RI 02886
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Iron Works

  • (401) 739-5111

    We make ordering easy.

  • Iron Works Beverage Menu
  • Iron Works All Day
  • Iron Works Dessert menu
  • Ironworks Kids Menu
  • Providence Restaurant Week Iron Works
  • Iron Works Restaurant Week Take Out Special Menu
  • Draft
    • Narragansett Lager $5.00

      Pawtucket, RI

    • Hefeweizen Windward Weiss $6.00

      Newport, RI

    • Harpoon "NRG EHOP" $6.00

      Boston, MA

    • Proclamation "derivative" $7.00

      Warwick, RI

    • Guinness Stout $6.00

      Ireland

    • Whalers "rise" American Pale Ale $7.00

      Wakefield, RI

    • Grey Sail "Captains Daughter" Double IPA $8.00

      Westerly, RI

    • Allagash White Ale $7.00

      Portland, ME

  • Beer - Bottles / Cans
    • Lagers

    • foolproof “ocean state” lager $6.00

      Pawtucket, RI

    • sam adams boston lager $6.00

      Boston, MA

    • stella artois $6.00

      Belgium

    • heineken $6.00

      Holland

    • budweiser $5.00

      St. Louis, MO

    • bud light $5.00

      St. Louis, MO

    • miller light $5.00

      Milwaukee, WI

    • narragansett $5.00

      Pawtucket, RI

    • amstel light $6.00

      Netherlands

    • coors light $5.00

      Golden, CO

    • corona $6.00

      Mexico

    • corona premier $6.00

      Mexico

    • st. pauli girl (non-alcohol) $5.00

      Germany

    • omission lager (gluten-free) $5.00

      Portland, OR

    • Cider

    • downeast original (gluten-free) $6.00

      Boston, MA

    • downeast seasonal (gluten-free) $6.00

      Boston, MA

    • Ales

    • two roads “lil heaven” session ale $6.00

      Stratford, CT

    • breckenridge vanilla porter $6.00

      Breckenridge, CO

    • foolproof “grotto” i.p.a. $7.00

      Pawtucket, RI

    • newport craft “comfortably unaware” i.p.a. $6.00

      Newport, RI

    • oxbow farmhouse pale ale $8.00

      Newcastle, ME

    • wash ashore “maya mae” i.p.a. $7.00

      Edgartown, MA

  • Wine - White
    * denotes half bottles
    • Rose Champagne Ruinart, Reims France 375 ml. $59.00

    • Prosecco Extra Dry, Torresella, Prosecco/ Veneto Italy $11.00+

    • Sparkling Brut Cuvee, Domaine Carneros Estate, Carneros CA $59.00

    • Brut NV, Lanson “Black Label”, Champagne France $85.00

    • Moscato, Marenco “Strev”, Moscato d’ Asti DOC Italy $10.00+

    • Albarino, La Cana, Rias Baixas Spain $11.00+

    • Riesling, Dr Loosen “Dr L”, Mosel Germany $10.00+

    • Sauvignon Blanc, Wither Hills, Marlborough, New Zealand $9.00+

    • Sauvignon Blanc, Domaine Fournier, Sancere France 375 ml. $32.00

    • Chardonnay/Sauv Blanc, Pecchenino “Maestro” Langhe IT $46.00

    • Chardonnay, Edna Valley, Central Coast CA $8.00+

    • Chardonnay, Ferrari Carano, Sonoma, California $15.00+

    • Chardonnay, Sequinot-Border, Chablis France 375 ml. $34.00

    • Chardonnay, Grgich Estate, Napa CA $65.00

    • Pinot Grigio, Duetorri, Friuli-Giulia Italy $8.00+

    • Pinot Grigio, Kettmeir Alto Adige, IT $54.00

    • Pinot Grigio, LaMonde, Grave di Friuli IT $45.00

    • Rose, Gerard Bertrand “Gris Blanc”, Languedoc France $9.00+

  • Wine - Red
    * denotes half bottles
    • Pinot Noir, King’s Ridge, Willamette OR $13.00+

    • Pinot Noir, Z. Alexander Brown, "Uncaged" , Monterey CA $9.00+

    • Pinot Noir, Domaine Rollin, Haute-Cote de Beaune France $58.00

    • Pinot Noir, Cristom “Mt. Jefferson Cuvee”, Willamette OR 375 ml. $39.00

    • Pinot Noir, Bergstrom Cumberland Reserve, Willamette Oregon $89.00

    • Garnacha/Merlot/Syrah/Cab Vall Llach Embruix, Priorat SP $50.00

    • Sangiovese, Vignamaggio “Terre d Prenzano” Chianti Classico Italy $46.00

    • Rhône Blend, J. L. Chave, Crozes Hermitage “Silene”, France $58.00

    • Merlot, Chateau St. Michelle “Indian Wells”, Columbia Valley WA $12.00+

    • Malbec, Domaine Bousquet, Tupungato Argentina $10.00+

    • Zinfandel, Mettler, Sonoma CA $46.00

    • Cabernet Sauvignon, Sean Minor, Central Coast CA $9.00+

    • Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley CA $13.00+

    • Cabernet Sauvignon, Hall, Napa Valley California $69.00

    • Cabernet Sauvignon Hess “Allomi”, Napa CA 375 ml. $29.00

    • Cabernet Sauvignon, Frog’s Leap Estate, Rutherford California $89.00

    • Red Blend, Chalk Hill “Sonoma Blend” Sonoma CA $14.00+

    • Red Blend, The Prisoner Wine Co. “Prisoner”, Napa CA $85.00

    • Red Blend, Chateau Hautes Segottes, St Emillion France 375 ml. $45.00

  • Cocktails
    • Caribbean Breeze $11.00

      Sobieski vanilla vodka, Malibu coconut rum, cranberry, pineapple and lime soda, up

    • Amalfy Lemonade $13.00

      Malfy Limone Gin, Aperol, lemon juice

    • Pomegranate Sidecar $12.00

      Pama pomegranate liqueur, Cognac, Cointreau, fresh lemon sugar rim, up

    • Blood Orange Cosmo $12.00

      Sobieski citrus vodka, triple sec, blood orange, fresh lime, up

    • Rosemary's Bourbon $13.00

      Bulleit Bourbon, fresh rosemary, lemon juice, maple syrup

    • Iron Works Doli $11.00

      house infused pineapple vodka

    • Sweet Heat Margarita $12.00

      Espolon blanco tequila, triple sec, fresh lime, pineapple, muddled jalapeno & cilantro, rocks

    • Rose Sangria $11.00

      watermelon, pineapple, triple sec, POMM juice, Pama pomagranate liquor, peachtree & rose wine

    • NRG Barrel Select Paloma $15.00

      Patron barrel select reposado, fresh grapefruit juice, aperol, rosemary simple syrup, lime

  • Appetizers
    • SMOKEY DRY RUBBED CHICKEN WINGS $12.00

      shaved celery and carrot, house blue cheese sauce

    • POINT JUDITH CALAMARI $15.00

      cherry peppers, watercress, peppadew aioli

    • TUNA POKE g/f $14.00

      green onion, avocado, radish, carrot, cucumbers, grilled red onion sweet chili-soy, cilantro

    • BUFFALO CHICKEN DIP $14.00

      warm local tortilla chips

    • NEW ENGLAND CLAM CHOWDER $6.00

    • VEGAN BLACK BEAN SOUP $6.00

      charred tomatoes, poblano, cilantro

    • NACHOS $15.00

      pulled pork, sour cream, guacamole, pickled jalapeno, tomatoes, pepper jack cheese, cilantro, scallions

    • ROASTED CAULIFLOWER LENTIL FRITTERS $9.00

      roasted garlic aioli, parmesan, scallions

    • BEET & BURRATA $15.00

      creamy burrata, roasted beets, orange, tomato and balsamic jam, evoo, pistachio, baby arugula, crostini

  • Salads
    Salad Buddies: grilled chicken 6 | salmon 9 | shrimp 11 | grilled flat iron steak 12
    • CAESAR* g/f $10.00

      romaine, focaccia croutons, shaved grana padano, anchovy-parmesan dressing

    • CHOPPED COBB g/f $11.00

      iceberg, romaine, bacon, egg, tomato, avocado, great hill blue cheese, whole grain mustard sherry vinaigrette

    • HOUSE GREENS g/f $8.00

      arcadia greens, cucumbers, carrots, red onion, tomato, balsamic vinaigrette

    • FARRO & VEGETABLES $10.00

      baby greens, roasted vegetables, tomato, feta, toasted pistachios, citrus vinaigrette

  • Sandwiches
    burger & sandwiches come with your choice of fries or mixed greens
    • BURGER* g/f $15.00

      cheddar, bacon, caramelized onions, tomato, lettuce, special sauce, potato roll

    • SHAVED STEAK g/f $14.00

      caramelized onions, green peppers, cheddar, shaved lettuce, horseradish aioli, french roll

    • BLACK BEAN & CHICKPEA BURGER $12.00

      roasted vegetables, fresh herbs, ras el hanout aioli, baby arugula, tomato, potato roll

    • VERACRUZ TACOS $14.00

      crispy cod, poblano aioli, pickled jalapeno mixed vegetable slaw, cilantro, flour tortilla

    • 1 LB. PASTRAMI g/f $14.00

      whole grain mustard, swiss cheese, caramelized onions, griddled marble rye

    • CHIMICHURRI GRILLED CHICKEN g/f $14.00

      caramelized onions, guacamole, pepper jack cheese, smoked tomato aioli, shaved lettuce, bacon, ciabatta

    • LOBSTER ROLL

      cold water lobster, fine herb aioli, lettuce, brioche bun

  • Entrees
    • WOOD GRILLED SALMON $24.00

      edamame succotash, roasted red pepper coulis, smoked tomato basil butter

    • BACON INFUSED MEATLOAF $18.00

      mashed potatoes, sauteed spinach, wild mushroom gravy

    • PORK MILANESE $22.00

      crispy pork, romaine, baby arugula, shaved fennel, roasted corn, asparagus, creamer potatoes, green goddess dressing

    • SLOW BRAISED BEEF SHORT RIB g/f $26.00

      wood fired vegetables, mashed potato, pan gravy

    • WOOD GRILLED SHRIMP $26.00

      crispy potato, baby arugula, roasted beets, naval orange, watercress basil pesto, brown butter

    • BAKED COD $24.00

      lemon, herbs, shaved fennel, butter, white wine, grilled vegetables, toasted farro

    • RIGATONI $17.00

      sausage, pink sauce, fresh herbs, ricotta dollop

    • STEAK FRITES* $26.00

      grilled flat iron, chimichurri, herbed fries, parmesan & arugula salad, truffle aioli

    • ROASTED CHICKEN BOARD $20.00

      crispy potato, roasted vegetables, chimichurri, smoked tomato aleppo aioli

    • TUNA UDON $28.00

      coriander crusted tuna, fresh udon noodles, scallion cilantro sesame pesto, julienned vegetables, citrus aioli

  • Sides
    • MASHED POTATOES $5.00

    • HAND CUT FRIES $5.00

    • ROASTED VEGETABLES $5.00

    • PARMESAN TRUFFLE FRIES $8.00

  • Menu Notes
    • Notes:

      Items denoted g/f are gluten free. *Items prepared raw or partially cooked will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Please let us know if you have any food allergies when placing your order.

  • Dessert
    • CAST IRON BREAD PUDDING $8.00

      cinnamon and maple bread pudding, brown butter caramel, creme anglaise, fresh whipped cream

    • ALMOND & TOFFEE CHEESECAKE $8.00

      almond and graham cracker crust, caramelized chocolate toffee crumble, dulce de leche, sea salt, fresh whipped cream

    • FLOURLESS CHOCOLATE TORTE $8.00

      grand marnier raspberry sauce, toasted hazelnuts, fresh whipped cream

    • LEMON MASCARPONE CAKE $7.00

      sicilian lemon-infused sponge cake, fresh berries

    • GELATO & SORBET $8.00

      madagascar bourbon vanilla bean, chocolate, lemon sorbet $3 per scoop $8 three scoops

  • Kids Menu
    children's main course comes with complimentary soda, milk, cranberry juice or apple juice along with a chocolate chip cookie or scoop of gelato
    • FIVE CHEESE RAVIOLI $7.00

      pomodoro sauce

    • GRILLED CHICKEN BREAST $7.00

      roasted vegetables, mashed potatoes

    • CHEESEBURGER $8.00

      6 oz. burger, cheddar cheese, potato bun, hand cut fries

    • CRISPY CHICKEN $7.00

      fried chicken tenders, house cut fries, honey mustard

    • FISH N' CHIPS $9.00

      crispy local haddock, hand cut fries, tartar sauce

    • CHIPS & GUACAMOLE $5.00

    • FRUIT & CHEESE PLATE $3.00

  • PROVIDENCE RESTAURANT WEEK
    TWO-COURSES for $25. Add any dessert for $5. Valid August 16–September 12, 2020
  • FIRST COURSE
    Choose one
    • Cauliflower & Lentil Fritters

      roasted garlic aioli, parmesan, scallions

    • New England Clam Chowder

    • Smoked Dry Rubbed Chicken Wings

      shaved celery & carrot, house blue cheese sauce

    • Caesar

      romaine, focaccia croutons, shaved grana padano, anchovy-parmesan vinaigrette

  • SECOND COURSE
    Choose one
    • Wood Grilled Atlantic Salmon

      edamame succotash, smoked tomato basil butter, red pepper coulis

    • Rigatoni

      house made sausage, pink sauce, fresh herbs, ricotta dollop

    • 7 oz. Wood Grilled Pork Tenderloin

      brown sugar brined, rhubarb and fig compote, toasted israeli cous cous, roasted vegetables, pomegranate gastrique

    • Shrimp Risotto

      summer corn risotto, blistered grape tomatoes, baby arugula, parmesan cheese, carrot reduction

  • Providence Restaurant Week Chef's Take Out Special
    Two courses for $35 - available for Take Out only. Valid August 16–September 12, 2020
  • FIRST COURSE
    choice of one shared appetizer
    • Tuna Poke

      green onion, avocado, radish, carrot, cucumbers, grilled red onion sweet chili-soy, cilantro

    • Smokey Dry Rubbed Chicken Wings

      shaved celery and carrot, house blue cheese sauce

    • Buffalo Chicken Dip

      warm local tortilla chips

  • SECOND COURSE
    choice of two
    • Rigatoni

      sausage, pink sauce, fresh herbs, ricotta dollop

    • Chimichurri Grilled Chicken Sandwich

      caramelized onions, guacamole, pepper jack cheese, smoked tomato aioli, shaved lettuce, bacon, ciabatta

    • Shaved Steak Sandwich

      caramelized onions, green peppers, cheddar, shaved lettuce, horseradish aioli, french roll

    • 1 lb. Pastrami Sandwich

      whole grain mustard, swiss cheese, caramelized onions, griddled marble rye

    • House Greens Salad with Grilled Chicken

      arcadia greens, cucumbers, carrots, red onion, tomato, balsamic vinaigrette

  • ADDITIONS
    • 2 signature cocktails for $20

      Rose Sangria or Caribbean Breeze

    • a bottle of wine for $20

      Z. Alexander Pinot Noir or Due Torri Pinot Grigio

    • add one dessert for $5

Menu for Iron Works provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2020 GrubHub, Inc. All rights reserved.