(6) ocean fresh littlenecks served chilled with fresh lemon and our signature cocktail sauce
(2) jumbo quahogs stuffed with our famous clam stuffing
(Sold by the piece) jumbo size shrimp garnished with fresh lemon and cocktail sauce
(6)? seafood stuffed mushrooms, baked with white wine and garlic butter
(6)? delicious littlenecks topped with herb butter, seasoned ritz crumb topping and bacon
(10) littlenecks simmered in a zesty seafood broth served with garlic toast
Pound of flavorful mussels sauteed in a light garlic herb and butter broth served with garlic toast
Deep fried calamari rings tossed in garlic butter and white wine sauce with hot pepper rings
(3) served with marinara sauce
(10) lightly battered wings sauteed in a garlic burgundy wine sauce with sliced hot cherry peppers
Tender fried shrimp tossed in a creamy, spicy sauce
Fresh garden salad served with your choice of dressing
Grilled chicken $13.95 / Grilled shrimp $22.95/ Steak $18.95
Mixed greens tossed in our Mediterranean feta dressing with roasted red peppers, cucumbers and kalamata olives, then finished with hearts of palm and feta cheese
Fresh baby spinach, craisins, candied walnuts, fresh apples and crumbled gorgonzola cheese tossed with Fuji apple vinaigrette
(Seasonal) Shredded? lettuce, black beans, corn, tomatoes, shredded jack cheddar cheese, mangoes and grilled chicken with mango chardonnay vinaigrette dressing in a taco bowl
Fresh Arugula, with fresh strawberries and blueberries topped with goat cheese and sunflower seeds, dressed with blueberry balsamic dressing
an 8 oz burger char-broiled to your liking served on a sesame bun with lettuce & Tomato
A? 6oz delmonico grilled to the perfect temperature served on an italian sub with lettuce, tomato
Grilled marinated chicken wrapped up in a spinach tortilla with romaine lettuce, croutons and shredded parmesan cheese tossed with our traditional caesar dressing.
fried buffalo chicken breast, melted cheddar cheese, lettuce, tomato, ranch dressing on a brioche bun
Grilled marinated portabella mushrooms, zucchini & summer squash, roasted red peppers served with baby spinach in a tomato basil wrap finished with goat cheese.
Cod fish crisply fried, with chipolte aioli, shredded lettuce, pico di gallo and shredded cheddar jack cheese
Grilled skirt steak, shredded lettuce. pico de gallo, shredded jack cheddar cheese, cilantro sauce, sour cream, and avocado
a generous portion of 100 % real lobster meat served on a brioche roll
Fresh egg fettuccine sauteed in a heavy cream sauce with romano cheese
Mixed vegetables sautéed with garlic and olive oil served with bowtie pasta and shaved parmesan cheese
Jumbo ravioli filled with real lobster meat finished in a lobster and pink vodka cream sauce
(Red or white) fresh clams sauteed in a zesty clam sauce
Breaded chicken cutlet topped with marinara sauce and mozzarella cheese served over your choice of pasta
Tender young veal, breaded and fried then baked with marinara sauce and mozzarella cheese served over your choice of pasta
(5) jumbo shrimp stuffed with our chef's famous seafood stuffing
Broiled sea scallops topped with seasoned bread crumbs, sherry wine and cheddar cheese.
Today's fresh catch baked with herb butter and seasoned bread crumbs.
Fresh scrod, sea scallops, stuffed shrimp, crabmeat and stuffed quahog baked in herb butter and topped with seasoned bread crumbs
Served traditionally with fries & coleslaw
Shrimp breaded with coconut, fried and served with fries and coleslaw
Served traditionally with fries & coleslaw
A fried seafood sampler which include: scrod, bay scallops, whole belly clams and 2 jumbo shrimp, served with fries and coleslaw.
Served traditionally with fries & coleslaw
5 jumbo shrimp golden fried served with fries & coleslaw.
Golden fried Sea Scallops served with fries & coleslaw
A 16oz rib-eye grilled to your liking then topped with sautéed sea scallops and crabmeat in a light garlic and white wine sauce.
A 10oz black angus sirloin cooked to your favorite temperature served with (3) baked stuffed shrimp.
A 12oz center cut tenderloin grilled to your liking. Try it with a side of béarnaise sauce or with a mushroom demi-glaze!
A 14oz sirloin cooked to your liking with your choice of topping ? alla mama, giuseppe, or a mushroom demi-glaze.
Tender chicken breast sauteed with mushrooms in our sweet marsala wine sauce.
Veal scaloppini sauteed with a light egg batter finished in a lemon white wine and butter sauce.
Garlic lemon marinated chicken grilled with zucchini, summer squash and green pepper on the skewer served with rice pilaf and pita bread
(5) jumbo shrimp sauteed in a light garlic butter and white wine sauce served over your choice of rice pilaf or linguini
(2) jumbo shrimp, sea scallops, chopped clams, crabmeat, littlenecks and mussels served over linguine in a rich cream sauce or a zesty marinara sauce
Tender strips of chicken sauteed in sweet and sour sauce with fresh pineapple, baby carrots and pimentos served over rice pilaf
Served with fries
Grilled 4 oz burger, served with fries
Served with fries
Served with fries