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  • Rhode Island
  • Warwick
  • Iron Works Tavern

Iron Works Tavern

(401) 739-5111

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Google map
  • Hgi Providence Airport, Warwick, RI 02886
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Iron Works Tavern

  • (401) 739-5111
  • Lunch
  • Main
  • Dinner
  • Appetizers
    • IWT Hand Cut Fries $6.00

      Salt and peppers.

    • IWT Hand Cut Fries $8.00

      Truffle parmesan.

    • Bbq Short Rib Sliders (3) $12.00

    • Baked Eggplant Rollatini $10.00

      Breaded eggplant, herbed ricotta, basil, marinara.

    • Crispy Point Judith Calamari $11.00

      Peppadew aioli, arugula.

    • IWT Buffalo Chicken Dip $10.00

      Cast iron baked, flash-fried flour tortilla chip.

    • Honey Sriracha Wings $11.00

      Toasted sesame and green onion.

    • Bacon Wrapped Scallops $11.00

      Green onion, cornbread crumble, bourbon maple butter.

  • Salads
    Add sea scallops at market pries, add grilled chicken $4, add salmon $6, add flat iron steak $6, add grilled shrimp $6.
    • House Salad $7.00

      Baby greens, grape tomatoes, cucumbers, red onion, carrots, balsamic vinaigrette.

    • Warm Baby Spinach Salad $9.00

      Artichokes, kalamata olives, roasted peppers, red onions, goat cheese, citrus vinaigrette.

    • Classic Caesar $8.00

      Shaved parmesan, romaine hearts, house made dressing, croutons.

    • Iceberg Wedge $9.00

      Smoked bacon, red onions, tomatoes, bleu cheese dressing.

    • Baby Arugula Salad $9.00

      Roasted beets, goat cheese, toasted sunflower seeds, golden raisins, citrus vinaigrette.

  • Soups
    • Soup of the Day $6.00

    • New England Clam Chowder $7.00

      Smoked bacon, dill cream, crackers.

    • Onion Soup $7.00

      Cast iron baked, toasted baguette, gruyere crust.

  • Entrees
    • Bacon Infused Meatloaf $11.00

      Garlic mashed potatoes, roasted mushrooms, buttered green beans, crispy onions, veal ju.

    • Chicken & Shrimp Jambalaya $12.00

      Marinated chicken, shrimp, andouille sausage, bell peppers, scallion rice.

    • Roasted Atlantic Salmon $13.00

      Everything crust, roasted peppers & fingerling potatoes, asparagus, lemon herb aioli.

    • Baked Atlantic Haddock $13.00

      Buttery cracker topping, spinach, scallion rice.

    • Cajun Cauliflower & Gnocchi $12.00

      Potato gnocchi, roasted cauliflower, cajun spices, grilled onions, roasted red peppers, arugula.

  • Mac and Cheese
    • Garlic Toasted Bread Crumba $10.00

    • Chicken, Bacon & Chive $13.00

    • Pulled Beef Short Rib $13.00

  • Vegetarian
    • Lemon Quinoa $11.00

      Baby spinach, roasted artichokes, mushrooms, balsamic syrup.

    • Vegetable Wellington $12.00

      Grilled squash, roasted pepper, wild mushroom duxelle in a puff pastry, quinoa pilaf.

  • Sandwiches
    Served with hand cut fries or dressed greens.
    • Tuscan Chicken Panini $10.00

      Basil, provolone, roasted peppers, ciabatta.

    • The Burger $11.00

      8oz. angus beef, potato bun. Add cheddar, swiss, provolone, pepperjack or bleu cheese $1.00 each. Add smoked bacon, roasted mushrooms, caramelized onions or fried egg $2.00 each.

    • French Dip $12.00

      Half pound sliced roast beef, au jus, soft roll.

    • Reuben $11.00

      House corned beef, sauerkraut, swiss, thousand island, rye.

    • Lobster Roll

      Maine lobster, light mayonnaise, griddled brioche roll.

    • Chicken Caesar Wrap $11.00

      Marinated grilled chicken, romaine hearts, house made caesar dressing.

  • Appetizers
    • IWT Hand Cut Fries $3.00

    • IWT Hand Cut Fries $4.00

      Truffle parmesan.

    • Crispy Brussels Sprouts $5.00

      Chef's daily preparatio.

    • Baked Eggplant Rollatini $5.00

      Breaded eggplant, herbed ricotta, basil, marinara.

    • Crispy Point Judith Calamari $5.50

      Peppadew aioli, arugula.

    • BBQ Short Rib Sliders (3) $6.00

      12 Hour braised beef, house BBQ potato bread

    • Iwt Buffalo Chicken Dip $5.50

      Cast iron baked flash-fried flour tortilla chips

    • Lamb Lollipops $7.50

      Moroccan spices, mango, pickled onion relish

    • Bacon Wrapped Scallops $6.50

      Green onion, cornbread crumble, bourbon maple butter

    • Sesame Crusted Tuna Sashimi $7.00

      Seaweed salad, siracha aioli, sweet soy vinaigrette

    • Sticky Wings $5.50

      Sweet soy BBQ sauce, sesame, scallions

    • Local Oysters $1.50

  • Flatbread Pizzas
    • Margherita $6.50

      Slow roasted tomato, basil, pecorino romano, evoo

    • Mushroom $7.50

      Roasted garlic, three cheese, truffle oil

    • Prosciutto & Mango $7.00

      Goat cheese, fresh mozzarella, baby arugula, balsamic glaze

  • Appetizers
    • Iwt Hand Cut Fries $6.00

    • Truffle Parmesan $8.00

    • Crispy Brussels Sprouts $10.00

      Truffled parmesan

    • BBQ Short Rib Sliders (3) $12.00

      12 Hour braised beef, house bbq, potato bread

    • Baked Eggplant Rollatini $10.00

      Breaded eggplant, herbed ricotta, basil, marinara

    • Crispy Point Judith Calamari $11.00

      Peppadew aioli, arugula

    • Iwt Buffalo Chicken Dip $11.00

      Cast iron baked flash-fried flour tortilla chips

    • Lamb Lollipops $15.00

      Moroccan spices, cucumber mint gremolata

    • Honey Sriracha Wings $11.00

      Toasted sesame, green onions

    • Bacon Wrapped Scallops

      Cornbread crumble, bourbon maple butter

    • Sesame Crusted Tuna Sashimi $14.00

      Seaweed salad, sriracha aioli, sweet soy vinaigrette

  • Soup & Salads
    Add to any salad: Sea scallops mkt price, chicken $6, salmon $6, shrimp $7 flat iron steak $7
    • New England Clam Chowder $8.00

      Smoked bacon, local ri clams, dill cream

    • Onion Soup $8.00

      Cast iron baked, toasted baguette, gruyereOnion Soup

    • House Salad $7.00

      Baby greens, grape tomatoes, cucumbers, red onion, carrots, balsamic vinaigrette

    • Classic Caesar $8.00

      Shaved parmesan, romaine hearts, house made dressing, croutons

    • Iceberg Wedge $10.00

      Smoked bacon, red onions, tomatoes, bleu cheese dressing

    • Baby Arugula Salad $10.00

      Roasted beets, goat cheese, toasted sunflower seeds, golden raisins, citrus vinaigrette

  • Tavern Entrees
  • Sandwiches
    Served with hand cut fries or dressed greens
  • Vegetarian
    • Vegetable Wellington $17.00

      Grilled squash, roasted pepper, wild mushroom duxelle in a puff pastry, quinoa pilaf

    • Lemon Quinoa $16.00

      Baby spinach, roasted artichokes, mushrooms, tomato, balsamic syrup

    • Cajun Cauliflower & Gnocchi $18.00

      Potato gnocchi, roasted cauliflower, cajun spices, grilled onions, roasted red peppers, arugula

  • Mac & Cheese
    • Our Signature Recipe $10.00

      Garlic toasted bread crumbs

    • Chicken, Bacon & Chive $16.00

    • Pulled Beef Short Rib $18.00

    • Lazy Man's Lobster $25.00

  • Raw Bar
    • Jumbo Shrimp $4.00

    • Ri Littleneck Clams $2.00

    • Local Oysters $3.00

    • Grand Platter $32.00

      3 Shrimp, 3 littlenecks, 3 oysters & chef's daily chilled seafood

  • Pizza
    • Margherita $13.00

      Slow roasted tomato, basil, pecorino romano, evoo

    • Short Rib & Mushroom $15.00

      Roasted garlic, three cheese, truffle oil

    • Prosciutto & Arugula $14.00

      Goat cheese, arugula, orange glaze

Menu for Iron Works Tavern provided by Allmenus.com

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