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Bywater
Shucker's choice.
(RI).
With garlicky mayo.
Trout roe, pickles and kombu toast.
3 cheeses and seasonal condiments.
Garlic, pepitas and cilantro.
Frisee, red endive, pickled apples, blue cheese and herbs.
Garlic, herbs and grilled baguette.
Pickled vegetables, napa cabbage, cilantro and mint.
Breaded and pan-seared pork loin, herbed chicken broth, toasted spaetzle, burssels sprouts and mushrooms.
New England beef, smoked fingerlings, fromage fort, roasted broccoli and herbed butter.
Faroe Islands salmon poached in shallots and white wine with Gulf shrimp, kumquats, beets, fennel and pea greens.
campanalle pasta with cheddar, pecorino, chevre, garlicky herbed breadcrumbs, bacon and a tomato arugula salad.
Apple cider braised cabbage, lemon herb pan jus and fried leeks.
Vanilla, dark chocolate, coffee, honey toffee and raspberry sorbet.
House made ice cream drowned in Turkish coffee or cold brew.
Flaky tart with winter pears and tiny scoop of vanilla.
3 cheeses and seasonal condiments.
Menu for Bywater provided by Allmenus.com
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