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  • Tav-Vino Restaurant

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Tav-Vino Restaurant

(401) 245-0231

We make ordering easy. Learn more

Google map
  • 267 Water Street, Warren, RI 02885
  • No cuisines specified

  • Grubhub.com
  • Tav-Vino Restaurant

  • (401) 245-0231

    We make ordering easy.

  • Menu
  • Appetizers
    • Grilled Zippy Shrimp $3.00

      Each.

    • Steamd Mussels $8.00

      Steeped in a garlic win ov and butter.

    • Mussels Marinara $9.00

    • Clams Zuppa in a Spicy Red Sauce $8.00

    • Sauteed Calamari $7.00

      Served with a tomato and hot cherry pepers.

    • Oysters $2.00

      Diffrent locations.

  • Salads
    • Iceberg Wedge Salad $6.00

      Smothered with gorgonzala.

    • Roasted Root Vegetables Salad $8.00

      Greens salad in a ranch herb dressing with blue cheese.

    • Baby Spinach Salad $9.00

      Served with fruit, dried cranberries and walnuts and cheddar cheese.

    • Endive Salad $8.00

      Served with roasted walnuts, pears and gorgonzala.

    • Caesar Salad $9.00

    • Vine Tomato Basil Salad $8.00

    • Greek Salad $9.00

    • Tossed Greens Salad $5.00

      Ranch herbed dressing.

  • Entree
    • Chicken Piccata $17.00

      Boneless breast in butter, garlic, lemon and capers.

    • Grilled Pork Tenderloin Zippy Style $18.00

    • Grilled Pork Tenderloin with Mushrooms in a Brandy Cream Sauce $18.00

    • Grilled Duck Breast $22.00

      Duck Breast grilled with a pear brandy sauce.

    • Eggplant Rotelli $18.00

    • Sole $18.00

      Served with roasted almonds.

    • Sausage & Tortellini $18.00

      Italian sausage, chourico, kielbasa tossed in a rose sauce with tortellini.

    • Salmon $20.00

      Grilled zippy, crispy or dill mustard.

    • Panko Scrod $17.00

      Cod filet dredged in panko crumbs and seared.

    • Scrod Marinara $17.00

      Scrod baked in a light tomato sauce.

    • Seafood Combo $20.00

      Scallops, shrimp, squid, necks, capellini and mussels in a garlicky broth.

    • Seared Sea Scallops $22.00

      On a bed of spinach.

    • Zuppa Alla Capellini $18.00

      Served with littlenecks in a spicy red sauce.

    • Seafood Platter $22.00

      Baked scrod, scallops and shrimp.

    • Scrod Portuguese $19.00

      Scrod baked in olive oil and yukon golds with a spicy Mozambique sauce, egg and vegetable.

    • Cioppino $24.00

      Seafood stew of clams, mussels, scallops, squid and scrod in a savory onion and tomato broth over capellini.

    • Bacon Cheese Burger $12.00

      Applewood bacon and melted cheese on an 8 oz. burger (light fare).

Menu for Tav-Vino Restaurant provided by Allmenus.com

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