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Eli's Kitchen

(401) 245-1809

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  • 10 Market Street, Warren, RI 02885
  • No cuisines specified

  • Grubhub.com
  • Eli's Kitchen

  • (401) 245-1809

    We make ordering easy.

  • Menu
  • Starters
    • Sweet Chili Cauliflower $9.00

      Gluten-free, vegetable. Fried garlic, shallots and herbs.

    • Falafel $6.00

      Gluten-free. Yogurt sauce.

    • Sweet Potato Fries $5.00

      Gluten-free, vegetable. Curry salt and mango ketchup.

    • Naan $6.00

      Vegetable. Coconut, garlic, cilantroand mango chutney.

    • Baked Goat Cheese $10.00

      Garlic toast and dressed greens.

    • Gray's Grist Mill White Flint Cornbread $6.00

      Gluten-free. Honey butter and sea salt.

    • Crab & Dill Beignets $10.00

      Tartar sauce and lemon.

    • Big Al's Clam Cakes $8.00+

      Tartar sauce and lemon.

    • R.I. Calamari $12.00

      Hot peppers, lemon, garlic butter and white wine.

    • R.I. Style Clam Chowder $6.00+

      Garlic butter, paprika, and dill.

  • Sandwiches
    All sandwiches come with either sweet potato fries or dressed greens.
    • Carnitas $13.00

      Braised pork, avocado, onion, cilantro, pickled red onion, tomatillo salsa and lime in corn tortillas.

    • Eli's Kitchen Burger $14.00

      Grass fed beef, smoked bacon, Vermont cheddar, baby greens, tomato. Red onion and house sauce on a grilled everything bun.

    • Cubano $13.00

      Braised pork, tasso ham, house pickles, creole mustard and Gruyere on a grilled flatbread.

    • B.A.L.T. $13.00

      Smoked bacon, avocado, baby greens, tomato and house mayo on toasted sourdough.

    • Herb Grilled Chicken Panini $13.00

      Roasted red peppers, wilted kale, pestoand locally made fresh mozzarella on a grilled flatbread.

    • Fried Chicken Sandwich $13.00

      Cole slaw, shredded lettuce, tomato, creole honey mustard and house pickles on a grilled everything bun.

    • Stonington Shrimp Po' Boy $14.00

      Buttermilk fried shrimp, shredded lettuce, tomato, house picklesand creole mayonnaise on toasted French bread.

    • Falafel Flatbread $12.00

      Vegetable. Hummus, house pickles, tomato, avocadoand tahini sauce on a grilled flatbread.

    • Roasted Veggie Sandwich $13.00

      Herb-Marinated Portobello, Roasted Cherry Tomato, Red Onion, Charred Broccoli, Baby Spinach and Roasted Garlic Hummus on Pressed House French Bread.

    • Mushroom Quinoa Burger $14.00

      Baby Greens, Tomato, Red Onion, Smashed Avocado, Vermont Cheddar & Chipotle Mayonnaise on an Everything Bun.

  • Salads
    • Caesar Salad $13.00

      Chopped romaine, red onion, garlic bread croutons, parmigiano reggiano and caesar dressing.

    • Raw Kale Salad $13.00

      Gluten-free. Roasted sweet potato, avocado, herbed goat cheese toasted pepitas, organic cranberries, gala apples and local maple vinaigrette.

    • Falafel Salad $13.00

      Gluten-free, vegetable. Chopped romaine, cherry tomato, house pickles, kalamata olives, avocado, tahini dressing.

  • Bowls
    All bowls served with quinoa & brown rice.
    • Sesame & Sweet Chili $14.00

      Sweet Chili Glazed Sweet Potato, Roasted Portobello, Sesame Orange Slaw, Tamari Almonds & Organic Edamame.

    • Black Bean & Avocado $14.00

      Slow-Cooked Black Beans, Smashed Avocado, Pickled Red Onion, Lime Crema, Sweet Onion, Cilantro & Crispy Tortillas.

    • Market Street $14.00

      Charred Broccoli, Roasted Beets, Roasted Sweet Potato, Baby Spinach, Toasted Cashews & Maple Tahini Dressing.

  • Large Plates
    • Eli's Kitchen Meatloaf $24.00

      Grass fed beef, house sausage and smoked bacon served with roasted garlic mashed potatoes, seasonal vegetable and porcini mushroom gravy.

    • Shrimp & Grits $24.00

      Gluten-free. Creole spiced stonington shrimp, house smoked tasso ham and smoked bacon over creamy white corn grits with organic pea greens.

    • Yellow Thai Curry $20.00

      Charred Broccoli, Roasted Beets, Roasted Sweet Potato, Baby Spinach, Toasted Cashews & Maple Tahini Dressing.

    • Jambalaya $18.00

      Gluten-free. Baffoni's chicken breast, braised pork and andouille sausage simmered with white rice, garlic, onions, peppers and creole spices.

  • Sides
    • Sweet Potato Fries $3.00

    • Dressed Greens $3.00

    • Garlic Toast $4.00

    • Jasmine Rice $3.00

    • Quinoa & Brown Rice $3.00

    • White Corn Grits $3.00

  • Brunch
    • The Usual $8.00

      Two Farm Eggs any Style served with Crispy Hash Browns & Choice of Toast.

    • E.K. Egg Sandwich $12.00

      Fried farm eggs, avocado, baby lettuce, tomato, Vermont cheddar and house mayonnaise on grilled sourdough served with crispy hash browns.

    • Breakfast Burrito $12.00

      Scrambled farm egg, black beans, avocado, tomatillo salsa, pickled cabbage, lime crema and Vermont cheddar served with a side of crispy hash browns.

    • Avocado Toast $12.00

      Gluten-free. House gluten-free oat bread topped with mashed avocado, extra virgin olive oil, crushed red pepper and a fried farm egg with a side of dressed greens.

    • The P.A.D $14.00

      Gluten-free, vegetable. Grilled seasonal vegetables, crispy hash browns, gluten-free oat toast and earth balance margarine.

    • Carnitas con Huevos $14.00

      Gluten-free, vegetable. Scrambled farm eggs, citrus and oregano braised pork, avocado, sweet onion, cilantro, pickled red onion, tomatillo salsa and lime in local corn tortillas served with a side of New Orleans style red beans and scallions.

    • Biscuit & Gravy $15.00

      Poached Farm Eggs, Buttermilk Biscuit, House Smoked Tasso Ham, Creamy White Corn Grits & Porcini Mushroom Gravy.

    • Brioche French Toast $10.00

      Served with Vermont Butter & Local Maple Syrup.

    • Oatmeal $8.00

      Gluten-free. Toasted heirloom oats, toasted coconut, toasted almonds, maple syrup, medjool dates, cinnamon and local milk.

  • Sides (Brunch)
    • Toast $3.00

      White, honey wheat, brioche, sourdough, buttermilk biscuit, cornbread.

    • Nola Style Red Beans $4.00

    • Hash Browns $3.00

    • Fresh Fruit $4.00

    • Single Egg $1.00

    • Smoked Bacon $4.00

    • House Smoked Tasso Ham $3.00

    • House Italian Sausage $3.00

    • Braised Pork $3.00

    • White Corn Grits $3.00

    • Dressed Greens $3.00

    • Avocado $2.00

  • Kids' Menu
    • Cheese Quesadilla $6.00

      Vermont cheddar in a grilled flour tortilla.

    • Cheese Pizza $6.00

      Tomato sauce and cheddar.

    • Spaghetti $6.00

    • Caesar Salad $6.00

      Romaine, croutons, parmigiano and caesar dressing.

    • Chicken Tenders $6.00

      Served with Sweet Potato Fries or Dressed Greens.

    • B.L.T $7.00

      Bacon, greens, tomatoand mayo on toasted white bread served with sweet potato fries or dressed greens.

    • Hamburger $6.00

      Kid sized patty on a mini bun with choice of fixins served with sweet potato fries or dressed greens.

Menu for Eli's Kitchen provided by Allmenus.com

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