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Perella's Ristorante'
Two pieces.
Roasted pepper and olives.
With marinara.
On the half shell.
Soup of the Day. Please contact the merchant for soup today's selection.
Provolone, salami, cappicola, prosciutto, olives, peppers, egg and tomatoes.
Homemade.
Homemade.
Homemade.
Garlic butter, hot peppers, black olives and roasted peppers.
Marinara and cheese.
Fresh sauce, basil, mozzarella and shredded parmesan.
Homemade.
Homemade.
Strips.
Shrimp, scallops, littlenecks, mussels, langostia, swordfish simmered in uncle lou's marinara sauce and served over pasta.
Shrimp, scallops, littlenecks and langostino simmered.
Fresh scrod topped with uncle lou's marinara, light casino crumb and fresh grated romano cheese.
Veal parmigiana, chicken parmigiana, eggplant parmigiana, meatballs, sausage and roasted peppers.
BOneless breast topped with ricotta cheese, Italian ham, eggplant, provolone cheese, marinara sauce baked until golent brown and served with a side of penne.
Clams, scallops, shrimp, scrod, french fries and cole slaw.
Veal, peas, chunks of veal simmered until tender, mixed in a light marinara and tender young peas.
Whole pork shank cooked til tender with little necks and oven roasted potaotes in a ala dijana broth.
Made with our own house made sausage.
Italian style.
Onions, mushrooms and peppers.
Mushrooms and garlic butter.
10 Oz.
Two pieces.
Two pieces.
Contact the merchant for sauce selection.
22 Oz.
Please contact the merchant for juice flavor selection.
Menu for Perella's Ristorante' provided by Allmenus.com
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