Richardson's Kitchen and Bar
(401) 245-8000

We make ordering easy.

Appetizers
- Buffalo Calamari $11.00
  
  House Buffalo sauce, served with blue cheese.
- Fried Mozzarella $12.00
  
  Fresh mozzarella, lightly battered, and fried, served with marinara.
- Scallops n Bacon $14.00
  
  Bacon wrapped, U10 sea scallops.
- Drunken Mussels $12.00
  
  White wine, garlic, fresh herbs.
- Pt. Judith Calamari $11.00
  
  Tossed with cherry peppers, garlic, basil, and fresh lemon juice.
- Wings $11.00
  
  Deep-fried and crispy, choice of sauce.

Soups

Savory soups.

Salads
- Caesar’s Salad $10.00
  
  Fresh romaine lettuce, house-made creamy Caesar dressing, garlic croutons, shaved Parmesan, cracked black pepper.
- Mixed Greens Salad $9.00
  
  Tossed in our house balsamic vinaigrette.
- Brussel Sprout Caesar Salad $11.00
  
  Crisp brussel sprouts, slab bacon pieces, garlic croutons, shaved Parmesan, tossed in our house Caesar dressing.

Pizzas
- Margherita Pizza $11.00
  
  Grilled flatbread, red sauce, mozzarella, tomato, fresh basil.
- Scott’s Hawaiian Pizza $14.00
  
  Lots of bacon, cheese, and pineapple.
- Alfredo Flatbread Pizza $12.00
  
  Grilled Flatbread, alfredo sauce, mozzarella, grilled chicken, crispy bacon.
- Nantucket Pizza $16.00
  
  10 pieces chopped scallops, bacon, cheese, white sauce, and fresh herbs.

Burgers
- Classic Burger $12.00
  
  8 oz. grilled burger, lettuce, tomato, onion, house pickles, special sauce, cheddar on grilled brioche, with hand-cut fries.
- Bacon Jalapeno Burger $13.00
  
  Dry rubbed 8 oz. burger, greens, cheddar, roasted jalapeno, crispy bacon, creamy bleu cheese on grilled brioche, with hand-cut fries.
- Double Stack Bacon Cheese Burger $20.00
  
  This burger will be busting out of the takeout package, served with hand cut fries.
- Lamb Burger $16.00
  
  Goat cheese, greens, pepper medley.

Plates
- Beef Tenderloin Plate $25.00
  
  8 oz. grilled beef tenderloin, served with creamy mashed potatoes, and a side os seasonal vegetable.
- Diver Scallops Plate $25.00
  
  U10 scallops, seared, and served over fresh linguine.
- Fish and Chips Plate $16.00
  
  Lightly battered cod, hand cut fries, tartar.
- Pink Vodka Cavatelli Plate $15.00
  
  Garlic, spinach, basil, cherry tomato, and rigatoni in a zesty vodka sauce topped with shaved Parmesan and fresh herbs.
- Marinated Steak Tips Plate
  
  Grilled to perfection, with creamy mashed potato, sauteed spinach, garlic herb butter, and a red wine reduction.
- Chicken Carbonara Plate $17.00
  
  Grilled chicken breast, bacon, and cavatelli tossed in a creamy carbonara sauce, topped with shaved Parmesan and fresh herbs.
- Family Style Steak Tips Plate $50.00
  
  Serves 4 people, comes with steak tips, mashed, and seasonal vegetable.
- Bolognese Plate $20.00
  
  Classic bolognese sauce, served over fresh fettuccine, topped with fresh basil and shaved Parmesan.

Kids Menu
- Chicken Tenders $6.00
  
  Served with french fries.
- Grilled Cheese $6.00
  
  Served with french fries.
- Pasta $6.00
  
  Choice of red sauce or butter sauce.

Desserts
- Chocolate Lava Cake $8.00
  
  Chocolate cake, coated in chocolate, with a chocolate truffle melted in the middle.
- Key Lime Pie $8.00
- Cheesecake of the Week $8.00

Menu for Richardson's Kitchen and Bar provided by Allmenus.com

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Richardson's Kitchen and Bar