• Rhode Island
  • Warren
  • Jack's Family Restaurant

Jack's Family Restaurant

(401) 245-4052
  • 294 Child Street, Warren, RI 02885
  • Grubhub.com
  • Menu
  • Appetizers
    • Onion Rings $6.95

      Deep fried to the right crispness.

    • Steamed Quahog $1.75

      Homemade with chourico and clams.

    • Marinade $11

      Our special vinegar sauce.

    • Stuffed Mushrooms $8.95

      Stuffed with our house seafood stuffing.

    • Little Necks Garlic & Oil $13.95

      Garlic, oil and spices.

    • Calamari Marinade $12

      Our special vinegar house sauce - garlic butter or buffalo.

    • Broccoli Casino $11.95

      Little necks stuffed with broccoli, Romano cheese, Dijon mustardand garlic topped with bacon and cheese.

    • Reta Ravioli $9.95

      Breaded cheese ravioli, deep fried served with house marinara.

    • Little Necks Casino (Clam Casino) $14.95

      Stuffed with our house cracker crumbs and topped with bacon.

    • Fried Mozzarella Sticks $8.25

      Breaded Italian mozzarella cheese, served with our house marinara.

    • Chicken Wings $10.5

      Fresh chicken wings with our house blend seasonings plain or buffalo style.

    • Steamed Little Necks $13.95

      With crushed hot pepper.

    • Shrimp Mozambique $11

      Fresh shrimp sauteed in our special saffron garlic-beer Mozambique sauce.

    • Potato Skins $8.95

      With cheddar cheese and fresh bacon bits.

    • Steamed Mussels $14.95

      Choose your sauce- Cajun, kiev, zuppa, or garlic and oil.

    • Crab Cakes $11.95

      Blend of snow and blue crab meat. Served with our special sauce.

    • Fried Appetizer Combo $14.95

      Smelts, calamari, popcorn shrimp, fried mozzarella sticks and chicken tenders.

    • Shrimp Cocktail $9.75

      Peeled and cooked to order.

    • Jack's "Famous" Smelts - Freshwater $10

      Deep fried, served with lemon.

    • Chicken Tenders $9.5

      Fresh boneless chicken tenders dipped in house batter plain or buffalo style.

    • Little Necks Zuppa $14.95

      Spicy tomato and onion sauce.

    • Clam Cakes $4

    • Popcorn Shrimp $9.75

      Breaded baby shrimp, served by the basketful.

    • Calamari Deep Fried $11

      With banana peppers.

    • Jack Appetizer Tray $30

    • Calamari Mediterranean $14

      Banana peppers, olives and tomatoes in a garlic butter sauce.

    • Little Necks on the (1/2 Shell) $13.95

      Native little necks opened fresh to order. Served chilled.

  • Soups
    • Jack's House Chowder $3.75

      Manhattan style.

    • Portuguese Soup $3.75

    • New England Clam Chowder $3.75

  • Salad
    • Garden $4.25

    • Antipasto $5.5

    • Caesar $5.5

  • Italian Specialties
    • Godmother Platter (Serves Two) $19

      Manicotti, stuffed shells, breaded eggplant, green peppers and roasted peppers and roasted peppers and fried ravioli - over pasta.

    • Godfather Platter (Serves Two) $21

      Veal chicken cutlet, breaded eggplant, meatballs, Italian sausage roasted red peppers and green peppers - over pasta.

    • Manicotti Shells $12

      Stuffed with ricotta cheese and herbs, choice of meatball or Italian sausage.

    • Stuffed Shells $12

      Stuffed with ricotta cheese and herbs, choice of meatball or Italian sausage.

    • Baked Lasagna $14

      3 cheese lasagna with ground beef and ground sausage, meatballs or Italian sausage on the side.

    • Eggplant Parmesan $13

      Breaded eggplant, deep fried, topped with house marinara and mozzarella- finished in the oven.

  • Pasta
    • Jack's "Famous" Seafood Special Red Sauce $15

      Chopped little necks, langostinos, baby shrimp, chopped scallops and mushrooms.

    • Oil Garlic Seasonings $9

      Our aglio e olio.

    • House Marinara Sauce $5

      "dad's recipe".

    • Jack's House Clam Sauce Red Sauce $13

      Oil, garlic and spices with chopped little necks.

    • Oil Garlic Seasonings with One Side $10

      Choice of one; broccoli;olives; anchovies or spinach.

    • Oil Garlic Seasonings with Two Side $12

      Choice of two; broccoli;olives; anchovies or spinach.

    • Jack's House Clam Sauce White Sauce $12

      Oil, garlic and spices with chopped little necks.

    • Oil Garlic Seasonings with Three Side $14

      Choice of 3; broccoli;olives; anchovies or spinach.

    • Jack's "Famous" Seafood Special White Sauce $14

      Chopped little necks, langostinos, baby shrimp, chopped scallops and mushrooms.

  • Chicken
    • Chicken Cutlet $15

      Lightly bread fresh chicken breast with house marinara. Parmesan.

    • Chicken Piccata $17

      Tender chicken breast, sauteed in lemon- butter sauce with capers and artichoke hearts.

    • Chicken Francaise $16

      Boneless chicken breast lightly coated in an egg batter, pan seared and finished in a lemon- white wine sauce.

    • Parmesan $15

      Marinara and mozzarella cheese.

    • Chicken Marsala $17

      Sauteed boneless chicken breast in a marsala mushroom sauce.

    • Chicken Florentine $17

      Sauteed boneless chicken in a cream sauce with spinach and provolone cheese.

  • "Provimi" Veal
    • Veal Combo Special $17

      Breaded veal, Italian sausage, meatballand green peppers smothered in our house marinara.

    • Veal Francaise $18

      Lightly coated in an egg batter, pan seared, finished in a lemon - white wine sauce.

    • Veal Parmesan $16

      Breaded veal topped with house marinara and mozzarella cheese.

    • Veal Cutlet $14

      Deep fried veal with house marinara.

    • Veal Marsala $18

      Sauteed in our marsala wine mushroom sauce.

    • Veal Piccata $18

      Lemon - butter sauce with capers and artichoke hearts.

  • Steak Surf & Turf
    • New York Sirloin $16

      Grilled to your liking.

    • Sirloin Steak & Lobster Sautee $22.99

      Garlic butter.

    • Sirloin Steak $23

      Choice of baked scrod butter and breadcrumbs, baked shrimps or scallops.

    • Sirloin Steak & Lobster Casserole $16

      Topped with breadcrumbs.

    • 4. Sirloin Steak $22

      Choice of fried fish, smelts, calamari, or shrimp.

  • Seafood Specialties
    • Baked Scrod Nantucket $18

      Fresh scrod (cod) baked with our butter-white wine sauce and topped with mozzarella cheese and house cracker crumbs.

    • Swordfish $19

      Grilled plain or Cajun spiced, Cajun blackened, lemon-pepper, band b white wine sauce Portuguese style, Mozambique.

    • Baked Scrod B & B $16

      Fresh scrod (cod) baked in a butter- wine sauce with house cracker crumb topping.

    • Fra Diavolo $18

      Our spicy tomato and onion zuppa sauce with a little more heat to it.

    • Little Necks Garlic & Oil $17

      Native little necks steamed in a wonderful blend of garlic, oil and spices served over pasta.

    • House Baked Scrod $15

      Fresh scrod (cod) baked with seasonings and our house marinara sauce.

    • Salmon - Wild Caught $18

      Grilled plain or Cajun spiced, Cajun blackened, raspberry glaze, Mozambique, band b white sauce, Portuguese style.

    • Baked Stuffed Shrimp $18

      4 jumbo shrimp stuffed with our house seafood stuffing.

    • Shrimp Scampi $15

      4 jumbo shrimp baked in a garlic butter sherry sauce and topped with our house cracker crumbs.

    • Little Necks Zuppa $18

      Native little necks steamed in our spicy tomato and onion zuppa sauce served over pasta.

  • Portuguese Selection
    • Mozambique "A House Favorite" $16

      Garlic- wine saffron hot sauce, just the right amount of heat and garlic. Mozambique dishes are served with deep fried cubed Portuguese style potatoes or over pasta.

    • Pork & Little Necks $17

      Marinated pork cubes in our special sauce with native little necks and fried cubed potatoes topped with pickled vegetables.

    • Portuguese - Italian Combo $15

      Thinly sliced Portuguese chourico and sliced Italian sausage with sauteed pepper in house marinara.

    • Chef Bife de Casa $15

      Top round steak, pounded thin, wine garlic sauce with an egg and Portuguese hot peppers served with thin sliced fried potatoes and rice.

    • Chourico Plate $12

      Thinly sliced and pan fried with or without marinara.

    • Portuguese Steak $18

      Sirloin steak in a beef - wine garlic sauce, cooked to your liking, topped with an egg and Portuguese hot peppers. Served with sliced Portuguese fries and rice.

    • Baked Scrod Portuguese Style $17

      Fresh scrod (cod) baked in a semi-spicy tomato and onion sauce served with rice and fried cubed Portuguese style fries.

  • From The Deep
    • Fried Smelts - Fresh Water $14

      Deep fried to the right crispness.

    • Fried Crab Cakes $15

      Two homemade crab cakes with snow crab and blue crab.

    • From the Deep Combination $18

      Choose any two; smelts, scrod, shrimp, or calamari.

    • Fried Fish $13

      Fresh scrod dipped in our beer battered and deep fried.

    • Fried Calamari $16

      Calamari rings lightly floured and deep fried with banana peppers.

    • Fried Shrimp $16

      Beer battered and deep fried.

  • Sandwiches, Clubs
    • Chicken Club (Buffalo Style) $9

      Crispy or grilled.

    • Veal Cutlet Sandwich $9

      With marinara.

    • Smokey Mountain $9

      With bacon, Barbeque sauce and swiss cheese.

    • Bit Sandwich $5

    • Chicken Club (Crispy) $8.5

    • Grilled Cheese $5

    • Chicken Sandwiches (Grilled) $8

      Grilled -boneless chicken breast.

    • Chicken Sandwiches (Cutlet) $8

      Cutlet with or without marinara.

    • Chourico Sandwich $8

      Thinly sliced, pan fried with or without marinara.

    • Fried Fish Sandwich $9

      Fresh cod.

    • Tuna Roll $7

    • Crab Roll $11

      100% real shredded crabmeat.

    • Italian Sausage Sandwich $8

    • Chicken Sandwiches (Crispy) $8

      Dipped in our house batter and deep fried.

    • Ham Club $7

    • Tuna Club $8.5

    • Rib Eye Steak Sandwich $9

    • Italian - Grinder $7

      Lettuce, tomatoes, salami, provolone cheese, onions, peppers and ham.

    • Meatball Sandwich $7

    • Eggplant Sandwich $7

      Deep fried and smothered in marinara.

    • Chicken Club (Grilled) $8

    • Ham Sandwich $6

    • Portuguese Steak Sandwich $10

      With Portuguese peppers and an egg in our house sauce.

  • Burgers
    Our burgers are " 100% certified black Angus, burgers ore cooked to an internal temperature of 160 degrees'.
    • Hamburger Club $8.5

    • American Burger $8

      Lettuce, tomato and mayo.

    • Bacon Swiss Burger $8.5

      Lettuce, tomato, bacon and melted swiss.

    • Chipotle Burger $8.5

      Chitpotle mayo, swiss cheese, lettuce tomato.

    • Blue Burger $8.5

      Topped with bleu cheese with lettuce and tomato.

    • Public Works Burger $10

      Lettuce, tomato, sauteed onions, mushrooms, peppers (1 topped with American cheese -just a little messy but oh so worth it.

    • Cheddar & Onion Burger $8.5

      Sauteed onions and cheddar cheese with lettuce and tomato.

  • Children 'S Menu
    12 and under. Children burgers are cooked well done only.
    • Penne $5

      With marinara or butter.

    • Grilled Cheese $5

    • Mac & Cheese with Fries $6

    • Chicken Tenders $7

    • Hot Dog $5

    • Cheeseburger $7.5

    • Hamburger $6.5

    • Fish & Chips $8

    • Spaghetti $5

      With marinara or butter.

  • Sides & Extras
    • Garlic Bread $3

    • Fried Scrod $8.95

    • Cajun Fries $4

    • Sweet Fries $4

    • Meatballs, Sausage & Peppers $6

    • Sausage (2) $2

    • Cole Slaw $1.5

    • Rice $1.5

    • Veal Parmesan $12

    • Anchovies $2

    • Fried Shrimp $11

    • Broccoli $1.5

    • Side of Pasta Marinara $4

    • French Fries $3

    • Chicken Parmesan $11

    • Baked Potato $2

    • Meatballs (2) $1.5

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