Trattoria Romana South

Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon

Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese

Prince edward island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs

Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon

Smoked mozzarella cheese wrapped with imported prosciutto di parma. Lightly sauteed & served with cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil.

Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce

Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese

Oversized meatball made with ground veal, beef, & sausage topped with san marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette

Fresh imported Prosciutto di Parma, genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar

Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing

Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil

Vine-ripened beefsteak tomatoes, Italian bread, red bermuda onions, kalamata olives, fresh basil & buffalo mozzarella tossed with a red wine vinaigrette.

Our classic Italian soup is made with cannellini beans & pasta

Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.

Homemade lasagna with fresh mozzarella, ricotta & parmesan cheeses, baked with San Marzano tomato sauce & served with two homemade Italian meatballs

Tube-shaped pasta tossed with sweet italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a san marzano marinara sauce. Finished with parmigiano-reggiano cheese

Homemade bucatini pasta tossed with san marzano marinara sauce with sauteed garlic, fresh basil & extra virgin olive oil. Finished with grated parmigiano-reggiano cheese & lightly drizzled with imported first cold press extra virgin olive oil.

Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese

Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano

Homemade potato dumplings in a san marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella

Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet italian sausage, finished with a dash of cream & parmigiano-reggiano cheese.

Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms, & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.

Spaghetti pasta sauteed with fresh littleneck clams. available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley

Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms, & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino-romano cheese.

Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, Parmesan cheese, fresh Italian parsley, & topped with bolognese sauce. Finished with a rich bechamel cheese sauce & parmigiano-reggiano cheese.

Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, onions, green peas, egg yolk & cream. Finished with pecorino romano & cracked black pepper

Spaghetti pasta sauteed with fresh basil, garlic, pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese

Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley

With fresh maine lobster. Orecchiette pasta tossed with asiago, parmesan & white cheddar cheeses in a cream bechamel sauce, baked with Italian bread crumbs & fresh Maine lobster meat. Finished with parmigiano-reggiano cheese

Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese

Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta

Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta

Chicken breast sauteed with button mushrooms & a marsala wine demi glaze, served over capellini pasta

Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta

Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese

Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta

Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese

Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta

Breasts of chicken sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise

Chicken breasts topped with imported prosciutto di parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese

Tender veal medallions sauteed with button mushrooms & marsala wine demi glaze. Served over capellini pasta.

Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported prosciutto di parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese

Veal medallions topped with imported prosciutto di parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese

All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with san marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta

Veal medallions stuffed with fresh mozzarella cheese, imported prosciutto di parma, & fresh sage, sauteed in a vin santo & sherry wine demi glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese

Tender provimi veal medallions sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh maine lobster & asparagus spears. Finished with a dollop of bearnaise

Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & italian parsley. Served over capellini pasta

Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese

Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta

Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh san marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese

Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese

Fresh grilled Atlantic salmon topped with maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of Bearnaise. Served alongside mashed potatoes.

Fresh maine lobster meat, jumbo shrimp, & PEI mussels sauteed in a garlic & olive oil san marzano marinara sauce with red pepper flakes served over capellini pasta. Finished with parmigiano-reggiano cheese

Fusilloni pasta in a garlic, olive oil & san marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese

Fresh jumbo sea scallops sprinkled with ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta

Fresh tilapia & jumbo shrimp dipped in flour & egg, sauteed with fresh lemon juice, butter & capers. Served with mashed potatoes

14 oz. center cut black angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable

14 oz. sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable

Two 10 oz. center cut pork chops grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable

Sauteed baby spinach with garlic & extra virgin olive oil

Sauteed broccoli di rabe with garlic & extra virgin olive oil.

Sauteed mushroom caps with garlic & extra virgin truffle oil

Grilled asparagus spears.

Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley

Soft baked chocolate cake with a molten chocolate center, filled with ganache. Serve slightly warmed

Authentic sicilian style cannoli, filled with ricotta cream.

In its own natural fruit shell, available is lemon or orange flavor

Almond flavored Italian cookies.

Layered vanilla cake filled with cannoli mousse of ricotta, pistachios, cherries, chocolate chips & candied orange, frosted with pistachio buttercream, finished with shaved chocolate, candied orange & toasted pistachio bits

Chocolate cake filled with chocolate mousse, frosted with whipped sour cream ganache, finished with chocolate curls and pearls

Layered vanilla cake soaked with espresso syrup, filled with mascarpone mousse, dusted with cocoa powder

Vanilla cake layered with vanilla & chocolate pastry cream & apricot filling. Finished with whipped cream, raspberries, & fresh lady fingers

Lemon ricotta cheesecake with an almond biscotti crumb crust, covered with a thin layer of lemon curd

Gluten free flourless chocolate cake with ground toasted almonds

Orange or lemon sorbet served in it's natural fruit shell.

Imported gelato in your choice of either chocolate or vanilla.

Double shot of espresso with steaming hot water

Single shot of espresso topped with foam & a touch of steamed milk

Espresso poured over steamed milk with a touch of caramel

Espresso poured over steamed milk with a touch of rich chocolate

Rich, Italian chocolate melted with steamed milk & a dollop of whipped cream