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  • Trattoria Romana South

Trattoria Romana South

(401) 792-4933

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  • 71 South County Commons Way, Wakefield, RI 02879
  • No cuisines specified

  • $$$$$
  • Trattoria Romana South

  • (401) 792-4933
  • Dinner
  • Antipasti
    • Calamari Fritti $12.95

      Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon

    • Aragosta Ravioli $13.95

      Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese

    • Cozze alla Marinara $11.95

      Prince edward island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs

    • Gamberi Cocktail $13.95

      Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon

    • Prosciutto E Mozzarella $12.95

      Smoked mozzarella cheese wrapped with imported prosciutto di parma. Lightly sauteed & served with cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil.

    • Melanzana Ripiene $12.95

      Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce

    • Pizza Margarita $14.95

      Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese

    • Polpetta alla Corinna $14.95

      Oversized meatball made with ground veal, beef, & sausage topped with san marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette

    • Antipasto Misto Della Casa $14.95

      Fresh imported Prosciutto di Parma, genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar

  • Insalate
    • Insalata di Cesare $5.95

      Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets

    • The Wedge Salad $5.95

      A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing

    • Mozzarella Caprese $11.95

      Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil

    • Panzanella alla Romana $11.95

      Vine-ripened beefsteak tomatoes, Italian bread, red bermuda onions, kalamata olives, fresh basil & buffalo mozzarella tossed with a red wine vinaigrette.

  • Zuppa
    • Pasta e Fagioli $4.95

      Our classic Italian soup is made with cannellini beans & pasta

    • Zuppa De Cipolle $4.95

      Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.

  • Pasta
    • Lasagna alla Corinna $17.95

      Homemade lasagna with fresh mozzarella, ricotta & parmesan cheeses, baked with San Marzano tomato sauce & served with two homemade Italian meatballs

    • Rigatoni al Forno $18.95

      Tube-shaped pasta tossed with sweet italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a san marzano marinara sauce. Finished with parmigiano-reggiano cheese

    • Bucatini al Pomodoro $17.95

      Homemade bucatini pasta tossed with san marzano marinara sauce with sauteed garlic, fresh basil & extra virgin olive oil. Finished with grated parmigiano-reggiano cheese & lightly drizzled with imported first cold press extra virgin olive oil.

    • Fettuccini Alfredo $18.95

      Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese

    • Bucatini alla Matriciana $17.95

      Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano

    • Gnocci al Segreto Posilipo $17.95

      Homemade potato dumplings in a san marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella

    • Pappardelle alla Bolognese $18.95

      Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet italian sausage, finished with a dash of cream & parmigiano-reggiano cheese.

    • Tortelloni Ripiene alla Primavera $17.95

      Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms, & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.

    • Spaghetti alla Vongole Veraci $19.95

      Spaghetti pasta sauteed with fresh littleneck clams. available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley

    • Rigatoni alla Zingara $18.95

      Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms, & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino-romano cheese.

    • Cannelloni Bolognese alla Corinna $19.95

      Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, Parmesan cheese, fresh Italian parsley, & topped with bolognese sauce. Finished with a rich bechamel cheese sauce & parmigiano-reggiano cheese.

    • Bucatini alla Carbonara $18.95

      Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, onions, green peas, egg yolk & cream. Finished with pecorino romano & cracked black pepper

    • Spaghetti e Pollo Genovese $18.95

      Spaghetti pasta sauteed with fresh basil, garlic, pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese

    • Spaghetti e Polpetta alla Corinna $18.95

      Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley

    • Luciano's Famous Macaroni & Cheese $26.95

      With fresh maine lobster. Orecchiette pasta tossed with asiago, parmesan & white cheddar cheeses in a cream bechamel sauce, baked with Italian bread crumbs & fresh Maine lobster meat. Finished with parmigiano-reggiano cheese

  • Pollo
    Prepared with boneless, skinless breasts of chicken
    • Bocconcini Della Nonna al Vin Santo $22.95

      Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese

    • Pollo Francese $18.95

      Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta

    • Pollo e Carciofi $19.95

      Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta

    • Pollo Marsala $19.95

      Chicken breast sauteed with button mushrooms & a marsala wine demi glaze, served over capellini pasta

    • Pollo Fiorintina $19.95

      Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta

    • Pollo Rossini $21.95

      Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese

    • Cotoletta Di Pollo Alla Parmigiana $19.95

      Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta

    • Pollo alla Sorrentino $21.95

      Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese

    • Pollo Cacciatore alla Romana $19.95

      Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta

    • Pollo Aragosta $24.95

      Breasts of chicken sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise

    • Pollo Saltimbocca alla Romana $19.95

      Chicken breasts topped with imported prosciutto di parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese

  • Vitello
    Prepared with tender milk-fed provimi veal medallions hand-cut in house daily.
    • Vitello Marsala $22.95

      Tender veal medallions sauteed with button mushrooms & marsala wine demi glaze. Served over capellini pasta.

    • Vitello alla Sorrentino $23.95

      Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported prosciutto di parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese

    • Vitello Saltimbocca alla Romana $23.95

      Veal medallions topped with imported prosciutto di parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese

    • Cotoletta Di Vitello alla Parmigiana $22.95

      All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with san marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta

    • Vitello Bocconcini Della Nona al Vin Santo $25.95

      Veal medallions stuffed with fresh mozzarella cheese, imported prosciutto di parma, & fresh sage, sauteed in a vin santo & sherry wine demi glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese

    • Vitello Aragosta $26.95

      Tender provimi veal medallions sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh maine lobster & asparagus spears. Finished with a dollop of bearnaise

    • Vitello Picatta $21.95

      Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & italian parsley. Served over capellini pasta

    • Scallopine Di Vitello alla Milanese $23.95

      Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese

    • Vitello Francese $21.95

      Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

  • Pesce
    • Gamberi Alio e Olio $21.95

      Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta

    • Gamberi e Capesante Cardinale $29.95

      Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh san marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese

    • Gamberi Toscana $24.95

      Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese

    • Salmone con Aragosta $26.95

      Fresh grilled Atlantic salmon topped with maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of Bearnaise. Served alongside mashed potatoes.

    • Aragosta Fra Diavolo $34.95

      Fresh maine lobster meat, jumbo shrimp, & PEI mussels sauteed in a garlic & olive oil san marzano marinara sauce with red pepper flakes served over capellini pasta. Finished with parmigiano-reggiano cheese

    • Fruitti Di Mare Posilipo $29.95

      Fusilloni pasta in a garlic, olive oil & san marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese

    • Capesante al Forno $28.95

      Fresh jumbo sea scallops sprinkled with ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta

    • Tilapia e Gamberi Francese $23.95

      Fresh tilapia & jumbo shrimp dipped in flour & egg, sauteed with fresh lemon juice, butter & capers. Served with mashed potatoes

  • Carne
    Served at trattoria romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives
    • Controfiletto Di Manzo $38.95

      14 oz. center cut black angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable

    • Controfiletto Di Manzo alla Romana $39.95

      14 oz. sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable

    • Costoletta Di Maiale $19.95

      Two 10 oz. center cut pork chops grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable

  • Contorni
    • Spinaci Saltati Alio e Olio $4.95

      Sauteed baby spinach with garlic & extra virgin olive oil

    • Broccoli di Rapa $4.95

      Sauteed broccoli di rabe with garlic & extra virgin olive oil.

    • Funghi di Truffolate $4.95

      Sauteed mushroom caps with garlic & extra virgin truffle oil

    • Asparagi $4.95

      Grilled asparagus spears.

    • Risotto al Burro $4.95

      Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley

  • Vegetarian Options
    • Gnocchi alla Marinara $14.95

    • Bucatini al Pomodoro $14.95

    • Gnocci al Segreto Posilipo $17.95

    • Tortelloni Primavera $18.95

    • Spaghetti alla Alio e Olio $15.95

  • Substitutions
    Gluten-free bread crumbs available for chicken or veal parmigiana $3.00
    • Gluten-Free Penne $3.95

    • Whole Wheat Spaghetti $3.95

    • Risotto $3.95

  • Homemade Desserts
    • Molten Chocolate Cake $6.95

      Soft baked chocolate cake with a molten chocolate center, filled with ganache. Serve slightly warmed

    • Cannoli $6.95

      Authentic sicilian style cannoli, filled with ricotta cream.

    • Sorbet $6.95

      In its own natural fruit shell, available is lemon or orange flavor

    • Biscotti $6.95

      Almond flavored Italian cookies.

    • Cassata $6.95

      Layered vanilla cake filled with cannoli mousse of ricotta, pistachios, cherries, chocolate chips & candied orange, frosted with pistachio buttercream, finished with shaved chocolate, candied orange & toasted pistachio bits

    • Torino Chocolate $6.95

      Chocolate cake filled with chocolate mousse, frosted with whipped sour cream ganache, finished with chocolate curls and pearls

    • Tiramisu $6.95

      Layered vanilla cake soaked with espresso syrup, filled with mascarpone mousse, dusted with cocoa powder

    • Zuppa Inglese $6.95

      Vanilla cake layered with vanilla & chocolate pastry cream & apricot filling. Finished with whipped cream, raspberries, & fresh lady fingers

    • Lemoncello Ricotta Cheesecake $6.95

      Lemon ricotta cheesecake with an almond biscotti crumb crust, covered with a thin layer of lemon curd

    • Torta Caprese $6.95

      Gluten free flourless chocolate cake with ground toasted almonds

    • Sorbetto Ripieno $6.95

      Orange or lemon sorbet served in it's natural fruit shell.

    • Gelato $6.95

      Imported gelato in your choice of either chocolate or vanilla.

  • Espresso Bar
    • Espresso $3.00+

    • Cafe Americano $4.00

      Double shot of espresso with steaming hot water

    • Cappuccino $3.50

      Single shot of espresso topped with foam & a touch of steamed milk

    • Caramel Macchiato $4.00

      Espresso poured over steamed milk with a touch of caramel

    • Chocolate Macchiato $4.00

      Espresso poured over steamed milk with a touch of rich chocolate

    • Hot Chocolate $4.00

      Rich, Italian chocolate melted with steamed milk & a dollop of whipped cream

    • Coffee $2.25

    • Tea $2.25

    • Specialty Tea $2.75

Menu for Trattoria Romana South provided by Allmenus.com

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