Trattoria Romana South menu - Wakefield RI 02879

Dinner

Antipasti
- Calamari Fritti $12.95
  
  Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon
- Aragosta Ravioli $13.95
  
  Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese
- Cozze alla Marinara $11.95
  
  Prince edward island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs
- Gamberi Cocktail $13.95
  
  Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon
- Prosciutto E Mozzarella $12.95
  
  Smoked mozzarella cheese wrapped with imported prosciutto di parma. Lightly sauteed & served with cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil.
- Melanzana Ripiene $12.95
  
  Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce
- Pizza Margarita $14.95
  
  Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese
- Polpetta alla Corinna $14.95
  
  Oversized meatball made with ground veal, beef, & sausage topped with san marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette
- Antipasto Misto Della Casa $14.95
  
  Fresh imported Prosciutto di Parma, genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar

Insalate
- Insalata di Cesare $5.95
  
  Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets
- The Wedge Salad $5.95
  
  A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing
- Mozzarella Caprese $11.95
  
  Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil
- Panzanella alla Romana $11.95
  
  Vine-ripened beefsteak tomatoes, Italian bread, red bermuda onions, kalamata olives, fresh basil & buffalo mozzarella tossed with a red wine vinaigrette.

Zuppa
- Pasta e Fagioli $4.95
  
  Our classic Italian soup is made with cannellini beans & pasta
- Zuppa De Cipolle $4.95
  
  Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.

Pasta
- Lasagna alla Corinna $17.95
  
  Homemade lasagna with fresh mozzarella, ricotta & parmesan cheeses, baked with San Marzano tomato sauce & served with two homemade Italian meatballs
- Rigatoni al Forno $18.95
  
  Tube-shaped pasta tossed with sweet italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a san marzano marinara sauce. Finished with parmigiano-reggiano cheese
- Bucatini al Pomodoro $17.95
  
  Homemade bucatini pasta tossed with san marzano marinara sauce with sauteed garlic, fresh basil & extra virgin olive oil. Finished with grated parmigiano-reggiano cheese & lightly drizzled with imported first cold press extra virgin olive oil.
- Fettuccini Alfredo $18.95
  
  Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese
- Bucatini alla Matriciana $17.95
  
  Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano
- Gnocci al Segreto Posilipo $17.95
  
  Homemade potato dumplings in a san marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella
- Pappardelle alla Bolognese $18.95
  
  Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet italian sausage, finished with a dash of cream & parmigiano-reggiano cheese.
- Tortelloni Ripiene alla Primavera $17.95
  
  Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms, & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
- Spaghetti alla Vongole Veraci $19.95
  
  Spaghetti pasta sauteed with fresh littleneck clams. available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley
- Rigatoni alla Zingara $18.95
  
  Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms, & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino-romano cheese.
- Cannelloni Bolognese alla Corinna $19.95
  
  Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, Parmesan cheese, fresh Italian parsley, & topped with bolognese sauce. Finished with a rich bechamel cheese sauce & parmigiano-reggiano cheese.
- Bucatini alla Carbonara $18.95
  
  Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, onions, green peas, egg yolk & cream. Finished with pecorino romano & cracked black pepper
- Spaghetti e Pollo Genovese $18.95
  
  Spaghetti pasta sauteed with fresh basil, garlic, pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese
- Spaghetti e Polpetta alla Corinna $18.95
  
  Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley
- Luciano's Famous Macaroni & Cheese $26.95
  
  With fresh maine lobster. Orecchiette pasta tossed with asiago, parmesan & white cheddar cheeses in a cream bechamel sauce, baked with Italian bread crumbs & fresh Maine lobster meat. Finished with parmigiano-reggiano cheese

Pollo

Prepared with boneless, skinless breasts of chicken
- Bocconcini Della Nonna al Vin Santo $22.95
  
  Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese
- Pollo Francese $18.95
  
  Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta
- Pollo e Carciofi $19.95
  
  Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta
- Pollo Marsala $19.95
  
  Chicken breast sauteed with button mushrooms & a marsala wine demi glaze, served over capellini pasta
- Pollo Fiorintina $19.95
  
  Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta
- Pollo Rossini $21.95
  
  Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese
- Cotoletta Di Pollo Alla Parmigiana $19.95
  
  Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta
- Pollo alla Sorrentino $21.95
  
  Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese
- Pollo Cacciatore alla Romana $19.95
  
  Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta
- Pollo Aragosta $24.95
  
  Breasts of chicken sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise
- Pollo Saltimbocca alla Romana $19.95
  
  Chicken breasts topped with imported prosciutto di parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese

Vitello

Prepared with tender milk-fed provimi veal medallions hand-cut in house daily.
- Vitello Marsala $22.95
  
  Tender veal medallions sauteed with button mushrooms & marsala wine demi glaze. Served over capellini pasta.
- Vitello alla Sorrentino $23.95
  
  Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported prosciutto di parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese
- Vitello Saltimbocca alla Romana $23.95
  
  Veal medallions topped with imported prosciutto di parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese
- Cotoletta Di Vitello alla Parmigiana $22.95
  
  All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with san marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta
- Vitello Bocconcini Della Nona al Vin Santo $25.95
  
  Veal medallions stuffed with fresh mozzarella cheese, imported prosciutto di parma, & fresh sage, sauteed in a vin santo & sherry wine demi glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese
- Vitello Aragosta $26.95
  
  Tender provimi veal medallions sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh maine lobster & asparagus spears. Finished with a dollop of bearnaise
- Vitello Picatta $21.95
  
  Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & italian parsley. Served over capellini pasta
- Scallopine Di Vitello alla Milanese $23.95
  
  Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese
- Vitello Francese $21.95
  
  Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Pesce
- Gamberi Alio e Olio $21.95
  
  Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta
- Gamberi e Capesante Cardinale $29.95
  
  Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh san marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese
- Gamberi Toscana $24.95
  
  Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese
- Salmone con Aragosta $26.95
  
  Fresh grilled Atlantic salmon topped with maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of Bearnaise. Served alongside mashed potatoes.
- Aragosta Fra Diavolo $34.95
  
  Fresh maine lobster meat, jumbo shrimp, & PEI mussels sauteed in a garlic & olive oil san marzano marinara sauce with red pepper flakes served over capellini pasta. Finished with parmigiano-reggiano cheese
- Fruitti Di Mare Posilipo $29.95
  
  Fusilloni pasta in a garlic, olive oil & san marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese
- Capesante al Forno $28.95
  
  Fresh jumbo sea scallops sprinkled with ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta
- Tilapia e Gamberi Francese $23.95
  
  Fresh tilapia & jumbo shrimp dipped in flour & egg, sauteed with fresh lemon juice, butter & capers. Served with mashed potatoes

Carne

Served at trattoria romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives
- Controfiletto Di Manzo $38.95
  
  14 oz. center cut black angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable
- Controfiletto Di Manzo alla Romana $39.95
  
  14 oz. sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable
- Costoletta Di Maiale $19.95
  
  Two 10 oz. center cut pork chops grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable

Contorni
- Spinaci Saltati Alio e Olio $4.95
  
  Sauteed baby spinach with garlic & extra virgin olive oil
- Broccoli di Rapa $4.95
  
  Sauteed broccoli di rabe with garlic & extra virgin olive oil.
- Funghi di Truffolate $4.95
  
  Sauteed mushroom caps with garlic & extra virgin truffle oil
- Asparagi $4.95
  
  Grilled asparagus spears.
- Risotto al Burro $4.95
  
  Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley

Vegetarian Options
- Gnocchi alla Marinara $14.95
- Bucatini al Pomodoro $14.95
- Gnocci al Segreto Posilipo $17.95
- Tortelloni Primavera $18.95
- Spaghetti alla Alio e Olio $15.95

Substitutions

Gluten-free bread crumbs available for chicken or veal parmigiana $3.00
- Gluten-Free Penne $3.95
- Whole Wheat Spaghetti $3.95
- Risotto $3.95

Homemade Desserts
- Molten Chocolate Cake $6.95
  
  Soft baked chocolate cake with a molten chocolate center, filled with ganache. Serve slightly warmed
- Cannoli $6.95
  
  Authentic sicilian style cannoli, filled with ricotta cream.
- Sorbet $6.95
  
  In its own natural fruit shell, available is lemon or orange flavor
- Biscotti $6.95
  
  Almond flavored Italian cookies.
- Cassata $6.95
  
  Layered vanilla cake filled with cannoli mousse of ricotta, pistachios, cherries, chocolate chips & candied orange, frosted with pistachio buttercream, finished with shaved chocolate, candied orange & toasted pistachio bits
- Torino Chocolate $6.95
  
  Chocolate cake filled with chocolate mousse, frosted with whipped sour cream ganache, finished with chocolate curls and pearls
- Tiramisu $6.95
  
  Layered vanilla cake soaked with espresso syrup, filled with mascarpone mousse, dusted with cocoa powder
- Zuppa Inglese $6.95
  
  Vanilla cake layered with vanilla & chocolate pastry cream & apricot filling. Finished with whipped cream, raspberries, & fresh lady fingers
- Lemoncello Ricotta Cheesecake $6.95
  
  Lemon ricotta cheesecake with an almond biscotti crumb crust, covered with a thin layer of lemon curd
- Torta Caprese $6.95
  
  Gluten free flourless chocolate cake with ground toasted almonds
- Sorbetto Ripieno $6.95
  
  Orange or lemon sorbet served in it's natural fruit shell.
- Gelato $6.95
  
  Imported gelato in your choice of either chocolate or vanilla.

Espresso Bar
- Espresso $3
- Cafe Americano $4
  
  Double shot of espresso with steaming hot water
- Cappuccino $3.5
  
  Single shot of espresso topped with foam & a touch of steamed milk
- Caramel Macchiato $4
  
  Espresso poured over steamed milk with a touch of caramel
- Chocolate Macchiato $4
  
  Espresso poured over steamed milk with a touch of rich chocolate
- Hot Chocolate $4
  
  Rich, Italian chocolate melted with steamed milk & a dollop of whipped cream
- Coffee $2.25
- Tea $2.25
- Specialty Tea $2.75