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Served with garlic butter & wine.
Served atop our home-made marinara.
Local calamari, golden-fried, prepared one of the three ways: Rhode Island style, sweet Asian chili, spicy Mozambique
Fresh Atlantic sea scallops, pure Vermont maple.
Black beans, fresh corn, spinach, jalapeno, Monterey Jack cheese.
Golden tots, bacon, cheddar cheese, chives and sour cream.
Craft beer battered, spicy pepper jack cheese, bacon, & elbow macaroni.
Crunchy coconut breaded, sweet Asian chili sauce.
Whole petite green beans, crispy seasoned battered, cucumber wasabi ranch.
Crisp romaine, red onion, tomato, crumbled bleu cheese, chopped walnuts, balsamic vinaigrette dressing.
Crisp romaine, tomato, kalamata olives, red onion, cucumber, crumbled feta, pepper rings with Greek dressing.
Tender beef, smoky BBQ, tumbleweed onions.
100% vegetarian, vegan-certified, gluten free.
Fresh portabella mushroom cap, grilled tender in olive oil, melted cheddar, roasted red peppers and guacamole.
Shaved rib-eye, pepper, onion, cheddar.
Thin-sliced, tender corned beef, sauerkraut, thousand island, Swiss, grilled rye.
Grilled chicken breast, cheddar, bacon, lettuce and tomato.
Lightly breaded bay scallops with coleslaw, French fries & tartar sauce.
Local fresh cod, deep fried, served with French fries, coleslaw & tartar.
Cheddar cheese, white tuna, red onion, guacamole and grilled rye.
Grilled crab cake, lettuce, tomato and creole sauce.
Turkey breast, lettuce, tomato, bacon and mayo.
Golden-fried tenders, Buffalo-style, lettuce, tomato, crumbled blue cheese.
All white meat chicken salad with cranberries, walnuts, lettuce & tomato.
Chicken breast, crisp bacon, lettuce & tomato, ranch.
Roast turkey, roast beef, Swiss cheese, lettuce, tomato and thousand island dressing.
Slow roasted beef, Cheddar cheese, lettuce, tomato and creamy horseradish sauce.
American cheese, red onion, lettuce & tomato.
Bacon, cheddar cheese, lettuce & tomato.
Bacon, grilled mushrooms, Swiss and grilled rye.
Bacon, blue cheese crumbles and buffalo sauce
Tumbleweed onions, cheddar, bacon & barbeque sauce.
Served with creamy horseradish sauce. Offered on Fridays and Saturdays.
Tender BBQ short ribs, house mac & cheese, tumbleweed onions.
Slow-roasted, fall off the bone tender.
Grilled chicken breasts, grilled pineapple, bacon, Swiss cheese, Teriyaki glaze.
Grilled chicken breasts, fresh spinach, roasted red peppers, crumbled feta and garlic butter.
Sauteed mushroom, garlic butter, white wine, Swiss cheese and crumb topping.
Local, fresh swordfish, lightly seasoned.
Local cod, house-made crabmeat stuffing.
8 oz. Atlantic salmon, lightly seasoned.
Tender, sweet, lightly-breaded bay scallops.
Lightly breaded local cod.
Golden grilled, Creole remoulade.
Sea scallops, lobster, shrimp and lobster cream sauce.
Breaded veal cutlet, capicola ham, mushrooms, roasted red peppers, mozarella and marinara sauce.
Elbow macaroni, creamy cheddar sauce, cracker-crumb topping, served with side garden salad.
Served with pasta or rice pilaf.
Breaded cutlets, provolone cheese, house-made marinara and garlic bread.
Asparagus, artichoke hearts, sun-dried tomatoes, kalamata olives, capers, pine nuts and garlic butter sauce. Served with pasta or rice pilaf.
Served with pasta or rice pilaf.
Roasted red pepper, mushroom, broccoli, spicy, house-made Alfredo.
Broccoli, oven-roasted tomatoes, garlic white wine butter sauce.
Menu for Sakonnet River Grille provided by Allmenus.com
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